How To Make Frozen Yogurt Bark with Berries and Granola

Looking for a healthy, delicious snack or breakfast idea? This easy frozen yogurt bark with berries and granola is perfect for kids, adults, and meal prep!

A Delicious Frozen Treat That Feels Like Dessert—But It's Healthy!

Ever crave something cold, sweet, and refreshing, but don’t want to derail your healthy eating goals? Frozen yogurt bark with berries and granola is the snack you didn’t know you needed. It’s creamy, fruity, crunchy, and just the right amount of sweet. Bonus? It’s kid-approved, adult-loved, and ridiculously easy to make.

Whether you're looking for a healthy snack, a quick breakfast, or a way to cool down during the warmer months, this bark hits the spot every time.

Why You’ll Love This Recipe

• It’s no-bake – just mix, spread, and freeze!

• Packed with protein and probiotics thanks to Greek yogurt.

• Customizable with your favorite fruits, nuts, or chocolate chips.

• Stores well in the freezer for up to a month.

• A great way to get kids excited about healthy snacks.

Ingredients You’ll Need

• 2 cups plain or vanilla Greek yogurt (dairy-free options work too!)

• 1–2 tablespoons honey or maple syrup (optional for sweetness)

• 1/2 teaspoon vanilla extract (if using plain yogurt)

• 1/2 cup mixed berries (fresh or frozen – blueberries, raspberries, strawberries)

• 1/3 cup granola of your choice

• Optional: dark chocolate chips, chia seeds, coconut flakes, or crushed nuts

How To Make Frozen Yogurt Bark with Berries and Granola

1. Prep Your Tray

Line a baking sheet with parchment paper or a silicone mat. This makes removing the bark later so much easier.

2. Mix the Yogurt

In a bowl, combine your Greek yogurt, sweetener (if using), and vanilla extract. Stir until creamy and well-blended.

3. Spread It Out

Pour the yogurt onto the baking sheet and spread it evenly to about 1/4 inch thick. Don’t stress over perfection!

4. Add the Toppings

Sprinkle your berries and granola over the yogurt. Press them down slightly so they stick once frozen. This is the fun part—get creative!

5. Freeze It

Place the tray in the freezer for at least 3 hours, or until fully solid.

6. Break and Serve

Once frozen, break the yogurt bark into pieces. Enjoy immediately or store in a freezer-safe container for up to 4 weeks.

Variations to Try

Want to switch it up? Here are some fun and healthy variations:

• Chocolate Lovers: Add a swirl of melted dark chocolate or cocoa nibs.

• Tropical Vibes: Use pineapple, mango, and coconut flakes.

• Peanut Butter Swirl: Drizzle natural peanut butter over the yogurt before freezing.

• Fall Inspired: Add cinnamon, chopped apples, and granola with pecans.

Tips for the Best Yogurt Bark Every Time

• Use thick yogurt to avoid a watery bark. Greek or strained yogurt works best.

• Pre-freeze berries if using fresh ones, so they don’t leak juice.

• Cut bark into snack-size pieces for easy grab-and-go access.

• Let it thaw for 1–2 minutes before eating to soften just a bit.

Is Frozen Yogurt Bark Healthy?

Absolutely! When made with clean, whole ingredients, frozen yogurt bark can be a high-protein, fiber-rich snack or breakfast option. You’re getting probiotics from the yogurt, antioxidants from the berries, and healthy fats from granola or nuts.

Perfect For:

• Healthy kids’ snacks

• Summer brunch platters

• Post-workout treats

• Quick weekday breakfasts

• Entertaining or meal prep

Final Thoughts

If you haven’t tried making frozen yogurt bark with berries and granola yet, this is your sign! It’s simple, nourishing, and makes healthy eating feel indulgent. Best of all, it’s totally customizable to fit your cravings and dietary needs.

So grab your yogurt and favorite toppings—and give your freezer something to smile about.

Want more healthy recipes like this?

Check out more easy snack and breakfast ideas on our blog, and don’t forget to pin this recipe to your “Healthy Snacks” board!

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