How to Make Chorizo Stuffed Chicken (Easy & Flavorful Recipe)

 

Learn how to make delicious, juicy chorizo stuffed chicken with this easy step-by-step recipe. Perfect for a healthy yet indulgent meal, packed with protein and rich flavors!


Why You’ll Love This Chorizo Stuffed Chicken Recipe

Are you craving a dish that’s packed with flavor but still fits into a healthy lifestyle? This chorizo stuffed chicken is the perfect balance of indulgence and nutrition. The smoky, spicy chorizo complements the tender chicken breast, creating a restaurant-quality meal right at home.

Plus, it’s surprisingly easy to make! Whether you’re cooking for a weeknight dinner or hosting friends, this recipe will become a go-to favorite.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts

• 1 cup chorizo (crumbled or chopped)

• 1 cup spinach (fresh or frozen, thawed and drained)

• ½ cup shredded mozzarella cheese (or dairy-free alternative)

• 2 cloves garlic (minced)

• 1 tsp smoked paprika

• 1 tsp dried oregano

• Salt and pepper to taste

• 2 tbsp olive oil

• Toothpicks or kitchen twine (for sealing the chicken)

Step-by-Step Instructions for Chorizo Stuffed Chicken

1. Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.

2. Make the Filling

In a skillet, cook the chorizo over medium heat until browned and crispy. Add the garlic and spinach, sautéing for 2-3 minutes until fragrant. Remove from heat and mix in the mozzarella cheese, paprika, and oregano.

3. Stuff the Chicken

Spoon the chorizo mixture into each chicken breast pocket, stuffing it generously. Secure the opening with toothpicks or tie with kitchen twine to keep the filling inside while baking.

4. Sear and Bake

Heat olive oil in an oven-safe skillet. Sear the chicken on both sides for 3-4 minutes until golden. Then, transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

5. Serve and Enjoy

Let the chicken rest for 5 minutes before slicing. Serve with a side of roasted veggies, quinoa, or a fresh salad for a complete, nutritious meal.

Tips for the Best Chorizo Stuffed Chicken

• Choose Quality Chorizo: Opt for nitrate-free, lean chorizo for a healthier option.

• Don’t Overstuff: Fill the chicken enough to pack flavor, but not so much that it spills out while cooking.

• Use a Meat Thermometer: This ensures perfectly cooked chicken every time!

Health Benefits of Chorizo Stuffed Chicken

This dish isn’t just delicious — it’s packed with nutrients! Chicken breast provides lean protein to support muscle growth and keep you full longer. Spinach adds fiber, iron, and vitamins, while chorizo delivers a punch of flavor without needing excessive seasoning.

By using a moderate amount of cheese and healthy fats like olive oil, you get indulgence without sacrificing health.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Absolutely! Prep the stuffed chicken and store it in the fridge for up to 24 hours before baking.

2. What’s the best side dish for chorizo stuffed chicken?

Roasted vegetables, cauliflower rice, or a crisp green salad complement this dish perfectly.

3. Can I air fry chorizo stuffed chicken?

Yes! Cook at 375°F for 20-25 minutes, flipping halfway through. Use foil to catch any melted cheese or chorizo oil.

Final Thoughts: A Flavor-Packed Dinner You’ll Love

Making chorizo stuffed chicken at home is easier than you think — and it brings bold, satisfying flavors to your table. Whether you’re looking for a quick dinner idea or something impressive for guests, this recipe checks all the boxes.

Try it tonight and let me know how it turns out in the comments! And if you’re looking for more healthy, flavor-packed recipes, don’t forget to subscribe to Healthy Lifestyle Beyond or follow us on YouTube and Facebook for more inspiration.

Happy cooking!