How To Make Smoked Turkey Roulade Recipe

 

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A juicy, flavor-packed centerpiece for your holiday table or weekend feast!

Are you tired of the same old roast turkey every holiday season? Want to impress your guests with a stunning dish that looks gourmet but is surprisingly easy to make? Then it's time to try this flavorful Smoked Turkey Roulade recipe. Perfectly seasoned, beautifully rolled, and infused with smoky richness, this turkey roulade is the upgrade your dinner table has been waiting for.

Whether you're hosting Thanksgiving, a special celebration, or just love a good smoked dish, this recipe will be your new go-to. Let’s dive into how you can make a smoked turkey roulade that’s tender, juicy, and totally unforgettable.

What Is a Turkey Roulade?

Before we get started, let’s break down what a turkey roulade is. A roulade is simply meat that has been flattened, stuffed, rolled up, and cooked. It’s popular in French cuisine, but it has found a home on American tables — especially during the holidays.

In this case, we’re using a turkey breast (boneless), filling it with a delicious stuffing, rolling it up, tying it neatly, and smoking it until it’s bursting with flavor. The result? A dish that’s both elegant and comforting.

Why You’ll Love This Smoked Turkey Roulade

• Juicy and tender: Smoking keeps the turkey moist with an unbeatable smoky depth.

• Visually impressive: That beautiful spiral cut looks like something from a five-star restaurant.

• Customizable: Add your favorite stuffing ingredients — from cranberries to sausage.

• Make-ahead friendly: Assemble a day ahead and just smoke the day of your event.

• Great leftovers: The roulade slices perfectly for next-day sandwiches or salads.

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Ingredients You’ll Need
For the Turkey:

• 1 boneless turkey breast (about 3 to 4 pounds)

• Olive oil or melted butter (for brushing)

• Salt and black pepper (to taste)

• Garlic powder, smoked paprika, dried thyme, and onion powder

For the Stuffing:

• 2 tablespoons butter

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1/2 cup celery, finely chopped

• 1 cup breadcrumbs (or cornbread crumbles)

• 1/4 cup dried cranberries or chopped apples (optional)

• 1/4 cup chopped fresh parsley

• 1/2 teaspoon dried sage

• Salt and pepper to taste

• 1/3 cup chicken or turkey broth

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Step-by-Step: How To Make Smoked Turkey Roulade

1. Prepare the Turkey Breast

Start by butterflying the turkey breast. Lay it flat on a cutting board and use a sharp knife to slice horizontally — but not all the way through. Open it like a book and place plastic wrap on top. Pound it with a meat mallet until it’s about 1/2-inch thick throughout. This ensures even cooking and easy rolling.

2. Make the Stuffing

In a skillet over medium heat, melt the butter and sauté the onion, garlic, and celery until soft (about 5–6 minutes). Stir in breadcrumbs, sage, parsley, salt, pepper, and broth. Mix until the stuffing is moist but not soggy. Let it cool for a few minutes before spreading.

3. Stuff and Roll

Spread the stuffing evenly over the turkey breast, leaving a 1-inch border. Carefully roll the turkey up tightly, starting from the long edge. Tie it with kitchen twine every 2 inches to secure the roulade. Brush the outside with olive oil or butter, and rub with seasoning mix (paprika, garlic powder, onion powder, salt, pepper, thyme).

4. Smoke the Roulade

Preheat your smoker to 250°F (120°C). Use applewood or hickory chips for a sweet, smoky flavor. Place the roulade on the smoker grates and smoke for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for best accuracy.

5. Rest and Slice

Once it’s fully cooked, remove the roulade and tent it loosely with foil. Let it rest for 15–20 minutes. This locks in the juices. Then, slice it into 1/2-inch medallions and serve with your favorite sides.

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Pro Tips for the Perfect Roulade

• Don’t overstuff: Too much filling will make rolling difficult and cause bursting.

• Tie it tight: This ensures it holds its shape and cooks evenly.

• Use a probe thermometer: It helps monitor the internal temperature without opening the smoker often.

• Rest before slicing: It’s crucial for moisture retention and flavor development.

What to Serve With Smoked Turkey Roulade

Pair this show-stopping roulade with classic sides like:

• Garlic mashed potatoes

• Roasted Brussels sprouts

• Cranberry sauce

• Gravy (made from turkey drippings if desired)

• Sweet potato casserole

This dish also pairs wonderfully with a glass of white wine or a light pinot noir.

Storing and Reheating Leftovers

Leftover turkey roulade can be stored in an airtight container in the fridge for up to 4 days. You can also freeze slices for up to 2 months. To reheat, place slices in a baking dish with a splash of broth, cover with foil, and warm in the oven at 325°F until heated through.

Final Thoughts

Now that you know how to make this delicious smoked turkey roulade recipe, why not shake things up this holiday season or your next family gathering? It’s comforting, stunning on the plate, and packed with bold, smoky flavor that keeps people coming back for seconds.

Once you try this method, you might never go back to traditional roast turkey again. Go ahead — smoke it, stuff it, and roll it like a pro. Your guests will thank you.

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