How To Make Strawberry Shortcake Pancake

 

Indulge in a Guilt-Free Treat with This Easy, Healthy Recipe

Craving something sweet yet wholesome? Let’s turn your morning pancakes into a dessert-inspired delight! This Strawberry Shortcake Pancake recipe brings a burst of berry goodness, fluffy texture, and a touch of indulgence — all without sacrificing nutrition. Whether you’re fueling your workout or treating yourself, this dish will hit the spot!

Why You’ll Love This Recipe

Strawberry shortcake pancakes are perfect for brunch, a weekend breakfast, or even a healthy dessert. They’re packed with fiber, antioxidants, and natural sweetness, making them a balanced treat. Plus, they look absolutely Instagram-worthy!
Let’s dive into the recipe and whip up a batch of these irresistible pancakes.

Ingredients You’ll Need

Gather these simple, wholesome ingredients for your strawberry shortcake pancakes:

For the Pancakes:

• 1 cup oat flour (or whole wheat flour)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 tbsp maple syrup (or honey)

• 1 cup unsweetened almond milk

• 1 tsp vanilla extract

• 1 flax egg (or regular egg)

• 1/2 cup fresh strawberries, diced

For the Topping:

• 1 cup Greek yogurt (or coconut yogurt for dairy-free)

• 1 tbsp maple syrup

• 1/2 tsp vanilla extract

• 1 cup sliced strawberries

• Granola or crushed almonds (optional, for crunch)

Step-by-Step Instructions

Follow these easy steps to make your strawberry shortcake pancakes:

1. Make the Pancake Batter

In a large bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, mix the almond milk, maple syrup, vanilla extract, and flax egg. Slowly combine the wet and dry ingredients until you get a smooth batter. Fold in the diced strawberries for that fruity burst in every bite.

2. Cook the Pancakes

Heat a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat until all the batter is used.

3. Prepare the Yogurt Topping

In a small bowl, mix the Greek yogurt, maple syrup, and vanilla extract. This creamy mixture replaces traditional whipped cream, adding protein and a tangy sweetness.

4. Assemble Your Pancakes

Stack the pancakes on a plate, adding a dollop of yogurt topping between each layer. Finish with a generous spoonful on top, and sprinkle with sliced strawberries and granola for texture.

Tips for the Perfect Pancakes

• Use fresh strawberries: They add natural sweetness and juiciness.

• Don’t overmix the batter: A few lumps are okay! Overmixing can make the pancakes dense.

• Control the heat: Medium heat ensures your pancakes cook through without burning.

Why This Recipe Is a Healthy Twist

These pancakes are a nutritious upgrade from the classic dessert. Oat flour adds fiber, Greek yogurt boosts protein, and strawberries are rich in vitamin C and antioxidants. You get the flavors you love, minus the sugar crash!

Serving Suggestions

Pair your strawberry shortcake pancakes with a green smoothie or a cup of matcha for a balanced meal. They also make a delightful dessert — just add a drizzle of dark chocolate!

Final Thoughts

Making Strawberry Shortcake Pancakes at home is not only easy but also a fun way to elevate your breakfast game. With wholesome ingredients and a heavenly taste, they’re bound to become a new favorite in your healthy lifestyle journey.

Try this recipe, snap some pictures, and share your creation with us! Let’s inspire each other to enjoy nutritious, delicious meals every day