How to Make Olive Bacon and Cheese Bread (Irresistibly Delicious Recipe)

Learn how to make olive bacon and cheese bread with this simple, mouthwatering recipe. Perfect for breakfast, brunch, or a savory snack, this homemade bread is packed with flavors of crispy bacon, gooey cheese, and briny olives.


The Perfect Savory Bread You Can’t Resist

There’s something magical about the smell of freshly baked bread filling your kitchen. And when that bread is loaded with crispy bacon, gooey cheese, and savory olives? Pure heaven! If you’re craving a unique homemade bread that’s bursting with flavor, this olive bacon and cheese bread recipe is exactly what you need.

Whether you're hosting a brunch, need a satisfying snack, or want to elevate your sandwich game, this bread delivers. Plus, it’s surprisingly simple to make — no complicated techniques required!

Let’s dive into the recipe and bake something amazing.

Why You’ll Love This Olive Bacon and Cheese Bread

• Incredibly Flavorful: The combination of salty bacon, sharp cheese, and briny olives creates a perfect balance.

• Versatile: Enjoy it plain, as a sandwich base, or toasted with butter.

• Impressive Yet Easy: It looks gourmet, but the recipe is beginner-friendly.

Ingredients You’ll Need

Gather these simple ingredients to get started:

• 2 ½ cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• 1 tsp garlic powder (optional, for extra flavor)

• 1 ¼ cups shredded cheese (cheddar, mozzarella, or your favorite)

• ½ cup black or green olives (pitted and chopped)

• 6 slices bacon (cooked and crumbled)

• 3 large eggs

• 1 cup milk (or buttermilk for a richer taste)

• ⅓ cup olive oil

Step-by-Step Instructions

1. Prep Your Ingredients

Start by cooking the bacon until crispy. Let it cool, then crumble it into small pieces. Chop the olives and grate the cheese. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Add the shredded cheese, crumbled bacon, and chopped olives. Toss everything to coat the mix-ins with flour — this helps them distribute evenly throughout the bread.

3. Combine Wet Ingredients

In a separate bowl, beat the eggs. Add the milk and olive oil, whisking until well combined.

4. Bring It All Together

Slowly pour the wet ingredients into the dry ingredients. Gently fold everything together with a spatula until just combined. The batter will be thick — don’t overmix, as that can make the bread dense.

5. Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with foil during the last 10 minutes of baking.

6. Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and enjoy!

Tips for the Best Olive Bacon and Cheese Bread

• Choose High-Quality Cheese: Aged cheddar or smoked gouda adds a rich depth of flavor.

• Experiment with Olives: Use a mix of green and black olives for a more complex taste.

• Add Fresh Herbs: A sprinkle of rosemary or thyme elevates the aroma and flavor.

• Storage: Keep the bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Delicious Ways to Enjoy Your Savory Bread

• As a Side: Pair it with soups, salads, or pasta dishes.

• For Breakfast: Toast a slice and top it with avocado or a fried egg.

• Snack Time: Spread cream cheese or hummus for a quick, satisfying bite.

Why Homemade Bread is Worth It

Baking bread at home isn’t just about the end result — it’s about the experience. The process of mixing, baking, and savoring something you made from scratch is incredibly rewarding. And when the recipe is as simple and delicious as this olive bacon and cheese bread, you’ll want to make it again and again.

So, roll up your sleeves, preheat your oven, and treat yourself to this flavorful, cheesy delight. Your taste buds will thank you!

Love This Recipe? Share It!

If you try this olive bacon and cheese bread recipe, I’d love to hear about it! Leave a comment, share your photos on social media, and don’t forget to pin this recipe for later.

Happy baking!