How to Make Chicken Tartiflette: A Delicious Twist on a Classic French Dish

Learn how to make Chicken Tartiflette with this easy, step-by-step recipe. A creamy, cheesy, and hearty dish perfect for cozy dinners. Discover the best ingredients and tips to master this French comfort food.

Why You’ll Love This Chicken Tartiflette Recipe

If you’re craving rich, creamy comfort food with a French twist, Chicken Tartiflette is your answer! Traditionally made with potatoes, bacon, and Reblochon cheese, this version adds tender chicken for extra protein and heartiness. It’s perfect for chilly evenings, family dinners, or when you want to impress guests with a restaurant-quality dish right at home.

The best part? It’s easier to make than you think! Let’s break it down step by step.

Ingredients for Chicken Tartiflette

Gather these ingredients to create your masterpiece:

• 500g potatoes (Yukon Gold or Russet)

• 2 chicken breasts, diced

• 200g Reblochon cheese (or Brie as a substitute)

• 150g bacon lardons (optional, for extra flavor)

• 1 onion, finely sliced

• 2 garlic cloves, minced

• 200ml heavy cream

• 100ml white wine (optional, for richness)

• 2 tbsp olive oil

• Salt and pepper, to taste

• Fresh thyme or parsley (for garnish)

Ingredient Tips:

• Reblochon cheese: If you can’t find it, Brie or Camembert works well.

• Bacon lardons: You can skip this if you want a lighter version, but they add delicious smoky depth.

• Wine: Adds a touch of acidity and complexity, but you can replace it with chicken broth.

Step-by-Step Instructions

Step 1: Prepare the Potatoes

• Peel and slice the potatoes into thin rounds.

• Parboil for 5–7 minutes until just tender. Drain and set aside.

Step 2: Cook the Chicken and Bacon

• Heat olive oil in a skillet over medium heat.

• Cook the diced chicken until golden and fully cooked. Set aside.

• In the same skillet, fry the bacon lardons until crispy. Remove and drain excess grease.

Step 3: Sauté the Aromatics

• Using the same pan, sauté the onions and garlic until soft and fragrant.

• Deglaze with white wine (if using) and let it reduce for 2 minutes.

Step 4: Assemble the Tartiflette

• Preheat your oven to 180°C (350°F).

• Layer the dish: In a baking dish, arrange half the potatoes, followed by chicken, bacon, and onion mixture. Repeat the layers.

• Pour over the cream, ensuring it seeps into all layers.

• Top with cheese: Slice the Reblochon in half horizontally and place on top, rind side up.

Step 5: Bake to Perfection

• Bake for 25–30 minutes or until golden and bubbly.

• If desired, broil for 2–3 minutes to crisp up the cheese.

Serving and Pairing Ideas

Serve your Chicken Tartiflette hot, garnished with fresh herbs. Pair it with:

• Green salad with vinaigrette (for balance)

• Crusty baguette (because more carbs = more comfort!)

• Chilled white wine like Sauvignon Blanc or Chardonnay

Healthier Swaps and Variations

Want a lighter version? Try these swaps:

• Greek yogurt instead of cream for less fat

• Turkey bacon or omit bacon altogether

• Sweet potatoes for extra fiber and nutrients

Why Chicken Tartiflette is Worth Making

This dish combines crispy potatoes, creamy cheese, juicy chicken, and savory bacon in every bite. It’s a cozy, satisfying meal that feels indulgent yet surprisingly simple to prepare. Plus, you can easily customize it to suit your taste!

Whether you’re hosting friends or treating yourself to a special dinner, Chicken Tartiflette delivers big flavor and French charm — no fancy culinary skills required.

Final Thoughts

Now that you know how to make Chicken Tartiflette, why not try it this weekend? It’s a dish that brings people together and turns any meal into an occasion.

Let me know in the comments if you make this recipe — or share your own twist on it! And don’t forget to save this recipe for your next cozy night in.

Happy cooking!