How to Make Mongolian Beef with Spicy Chili Sauce – Takeout-Style at Home

 


Craving your favorite takeout but want a healthier, homemade twist? This easy Mongolian beef recipe with spicy chili sauce brings the bold flavors of your favorite restaurant dish right into your kitchen. Let’s break it down step by step!
Why You’ll Love This Recipe
• Quick & Easy: Ready in under 30 minutes.
• Healthier Option: Control the ingredients, reduce oil, and balance the spice.
• Incredible Flavor: Sweet, savory, and spicy with perfectly tender beef.
Ingredients You’ll Need
• 1 lb flank steak, thinly sliced
• 1/4 cup cornstarch
• 3 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 cup soy sauce (low sodium)
• 1/4 cup water
• 1/4 cup brown sugar
• 2 tbsp hoisin sauce
• 1-2 tbsp chili paste (adjust to spice preference)
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 3 green onions, sliced
• 1 bell pepper, thinly sliced (optional)
• Sesame seeds for garnish
Step-by-Step Instructions
1. Prep the Beef
Slice the flank steak against the grain into thin strips. Toss the slices in cornstarch until fully coated. This step helps create that signature crispy texture.
2. Fry the Beef
Heat vegetable oil in a large skillet or wok over medium-high heat. Cook the beef in batches for 2-3 minutes per side until crispy. Remove and set aside.
3. Make the Sauce
In the same pan, add garlic and ginger. Sauté for 30 seconds until fragrant. Then add soy sauce, water, brown sugar, hoisin sauce, chili paste, and sesame oil. Stir well and let it simmer until slightly thickened.
4. Combine Everything
Return the crispy beef to the skillet. Toss to coat the beef evenly in the sauce. Add green onions, bell peppers, and red pepper flakes (if using). Cook for another 2-3 minutes until everything is heated through.
5. Serve and Enjoy
Garnish with sesame seeds and serve immediately over steamed rice or noodles. Add a side of stir-fried veggies for a complete meal.
Tips for Perfect Mongolian Beef
• Slice Thinly: Thin slices cook quickly and absorb more flavor.
• Adjust Spice Level: Add more or less chili paste to suit your taste.
• Crispy Texture: Don’t overcrowd the pan when frying the beef — cook in batches!
Why Make Mongolian Beef at Home?
Cooking this dish at home lets you skip preservatives and excess oil while still savoring all the delicious flavors. Plus, it’s surprisingly simple and makes you feel like a pro chef.
Final Thoughts
Now that you know how to make Mongolian beef with spicy chili sauce at home, why wait? Grab your ingredients and give it a try tonight. You’ll love recreating your favorite takeout dish with a personal touch.

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