How to Make Crispy Baked Feta Fries with Garlic Aioli Dip

 

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If you’re craving the ultimate snack that’s salty, crispy, and downright addictive, look no further than crispy baked feta fries with garlic aioli dip. This viral-worthy recipe is a delicious twist on traditional fries, giving you all the crunch without deep frying. Best of all? It pairs perfectly with a creamy homemade garlic aioli that takes the flavor to the next level.

Whether you’re hosting friends, looking for a fun side dish, or just want a quick treat for yourself, these oven-baked feta fries are sure to impress. Let’s dive into exactly how to make them step by step.

Why You’ll Love Crispy Baked Feta Fries

Before we get into the recipe, let’s talk about why this dish is such a winner:

• Healthier alternative – No deep fryer needed! These fries are baked, not fried.

• Crispy perfection – With the right coating, you’ll get fries that are golden and crunchy on the outside while soft inside.

• Flavor boost – The feta cheese melts slightly during baking, creating a salty, tangy flavor that elevates every bite.

• Dip-worthy – The garlic aioli dip adds a creamy, garlicky punch that makes these fries irresistible.

Ingredients You’ll Need

To make these crispy baked feta fries with garlic aioli dip, gather the following simple ingredients:

For the Fries:

• 3 large russet potatoes (or sweet potatoes for a twist)

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• ½ teaspoon black pepper

• ½ teaspoon sea salt

• ½ cup crumbled feta cheese

• 2 tablespoons chopped fresh parsley (optional, for garnish)

For the Garlic Aioli Dip:

• ½ cup mayonnaise (or Greek yogurt for a lighter option)

• 2 garlic cloves, finely minced

• 1 tablespoon lemon juice

• 1 teaspoon olive oil

• Pinch of salt and pepper

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Step-by-Step Instructions

1. Prep Your Potatoes

Wash and peel your russet potatoes, then cut them into fry-like strips. To get that perfect crispy texture, soak the potato strips in cold water for at least 30 minutes. This removes excess starch and helps them bake up golden.

2. Season the Fries

Drain and pat dry the potatoes thoroughly. Place them in a large bowl, then drizzle with olive oil. Add garlic powder, smoked paprika, salt, and black pepper. Toss until all fries are evenly coated.

3. Bake to Crispy Goodness

Preheat your oven to 425°F (220°C). Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 20 minutes, flip the fries, and bake for another 15–20 minutes until golden brown and crispy.

4. Add the Feta Magic

During the last 5 minutes of baking, sprinkle the fries with crumbled feta cheese. Let the cheese slightly melt over the hot fries, adding that salty, creamy flavor we love.

5. Make the Garlic Aioli Dip

While the fries are baking, prepare your aioli. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper until smooth. Refrigerate until ready to serve.

6. Garnish & Serve

Remove fries from the oven, sprinkle with fresh parsley, and serve immediately with the garlic aioli dip on the side.

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Tips for Perfect Crispy Baked Feta Fries

• Soak longer for crispier fries – If you have time, soak your potatoes for up to an hour.

• Don’t overcrowd the pan – Fries need space to crisp up; use two baking sheets if necessary.

• Use feta wisely – Add feta near the end of baking so it softens but doesn’t burn.

• Upgrade your aioli – Try adding roasted garlic, chili flakes, or even a touch of honey for a unique twist.

Variations to Try

These fries are versatile, and you can mix things up depending on your mood:

• Sweet Potato Feta Fries – Swap russets for sweet potatoes for a sweeter, more nutrient-dense option.

• Spicy Kick – Add cayenne pepper or chili powder to the seasoning mix.

• Mediterranean Style – Top with feta, kalamata olives, and a drizzle of tzatziki instead of aioli.

• Vegan Swap – Use vegan feta and vegan mayo for an entirely plant-based treat.

Serving Ideas

These crispy baked feta fries with garlic aioli dip make a fantastic appetizer, side dish, or snack. Serve them alongside grilled chicken, burgers, or even as part of a mezze platter with hummus, olives, and pita bread.

If you’re entertaining, pile them high on a platter with extra crumbled feta and chopped herbs for a show-stopping presentation.

Final Thoughts

When it comes to comfort food with a gourmet twist, these crispy baked feta fries with garlic aioli dip check all the boxes. They’re crunchy, flavorful, and easy to make with ingredients you likely already have at home.

Once you try this recipe, don’t be surprised if it becomes your go-to side dish or snack. The combination of salty baked feta and creamy garlic dip is simply irresistible!

So, next time you’re craving fries, skip the deep fryer and make this baked version—you’ll thank yourself later.

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