How to Make Hawaiian Teriyaki Pineapple Burgers

 

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Bring tropical vibes to your dinner table with these juicy Hawaiian Teriyaki Pineapple Burgers! Sweet pineapple, savory teriyaki glaze, and tender beef patties make the ultimate summer burger recipe.

Introduction: A Burger That Tastes Like a Vacation

If you’ve ever dreamed of eating dinner on a sunny beach with a warm breeze and a tropical drink in hand, then this Hawaiian Teriyaki Pineapple Burger is your ticket there—no plane required. Juicy beef patties meet the sweetness of grilled pineapple, all coated in a sticky homemade teriyaki glaze. It’s a flavor explosion that perfectly balances sweet, salty, and savory in every bite.

Whether you’re hosting a summer BBQ, making a weeknight dinner more exciting, or simply craving something different, this burger delivers big on flavor and fun. Plus, it’s surprisingly easy to make at home—no fancy ingredients, just pure tropical deliciousness.

Why You’ll Love Hawaiian Teriyaki Pineapple Burgers

• Tropical Twist – The grilled pineapple adds a burst of sweetness that complements the savory burger.

• Homemade Teriyaki Sauce – Skip the store-bought bottle and make your own in minutes for fresher flavor.

• BBQ or Stove-Friendly – Perfect for summer grilling or indoor cooking.

• Crowd-Pleaser – Kids, adults, and even picky eaters love it.

Ingredients You’ll Need

For the Burger Patties:

• 1 lb (450g) ground beef (80/20 blend for juiciness)

• Salt and black pepper, to taste

• 1 tsp garlic powder

• 1 tsp onion powder

For the Teriyaki Sauce:

• ½ cup soy sauce (low sodium if preferred)

• ¼ cup brown sugar

• 2 tbsp honey

• 1 tbsp rice vinegar

• 1 tsp sesame oil

• 2 cloves garlic, minced

• 1 tsp fresh ginger, grated

• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Toppings & Assembly:

• 4 pineapple rings (fresh or canned)

• 4 burger buns (brioche recommended)

• 4 slices Swiss or provolone cheese

• Lettuce leaves

• Sliced red onion (optional)

• Mayo or aioli (optional)

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Step-by-Step Instructions

1. Make the Teriyaki Sauce

• In a small saucepan over medium heat, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.

• Bring to a gentle simmer, stirring occasionally until sugar dissolves.

• Stir in the cornstarch slurry and cook until sauce thickens, about 2–3 minutes.

• Set aside to cool slightly—it will thicken more as it sits.

2. Prepare the Burger Patties

• In a large mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.

• Form into four even patties, slightly larger than the buns (they will shrink as they cook).

• Press a small indentation in the center of each patty to help them cook evenly.

3. Grill the Pineapple Rings

• Lightly oil your grill or skillet and heat to medium-high.

• Grill pineapple rings for 2–3 minutes per side until they develop golden grill marks.

• Brush lightly with teriyaki sauce for extra flavor.

4. Cook the Burgers

• On the same grill or skillet, cook patties for 3–4 minutes per side for medium doneness (adjust to preference).

• During the last minute, place cheese slices on top and cover to melt.

• Brush each patty generously with teriyaki sauce.

5. Assemble Your Hawaiian Teriyaki Pineapple Burgers

• Toast burger buns lightly for added texture.

• Spread mayo or aioli on the bottom bun (optional but delicious).

• Add lettuce, then the teriyaki-glazed patty, followed by a pineapple ring.

• Add sliced red onion if desired, and top with the bun.

• Serve immediately with extra teriyaki sauce on the side.

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Tips for the Best Hawaiian Teriyaki Pineapple Burgers

• Use Fresh Pineapple – It’s sweeter and more flavorful than canned.

• Double the Sauce – It’s so good, you’ll want extra for dipping fries or drizzling over the burger.

• Cheese Choice – Swiss or provolone complements the sweetness of pineapple without overpowering.

• Make it Healthier – Swap beef for ground turkey or chicken, and use whole wheat buns.

Serving Suggestions

Pair your Hawaiian Teriyaki Pineapple Burger with:

• Sweet potato fries

• Coconut rice

• Tropical fruit salad

• Grilled corn on the cob

Why This Recipe Goes Viral

It’s Instagram-worthy, with the bright yellow pineapple against the glossy teriyaki glaze. It’s Pinterest-perfect, thanks to the tropical twist that stands out from standard burger recipes. And most importantly, it’s delicious enough to make people share it—because once you take one bite, you’ll want everyone to try it.

Conclusion: Bring the Island to Your Plate

Life’s too short for boring burgers. This Hawaiian Teriyaki Pineapple Burger turns a simple weeknight meal into a mini tropical getaway. With the perfect balance of sweet and savory, it’s a burger that wins hearts, pleases taste buds, and looks stunning on your plate. So fire up that grill (or stovetop) and let’s bring a little island sunshine to your dinner table tonight.

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