🍅 5-Ingredient Baked Feta Pasta with Roasted Cherry Tomatoes (TikTok Style

 

🍝 Introduction: Why Everyone’s Obsessed with Baked Feta Pasta

It started as a TikTok trend — but now, baked feta pasta is a certified kitchen superstar. Why? Because it’s ridiculously easy, ultra-creamy, and packed with flavor. All you need are five simple ingredients, one baking dish, and 30 minutes.

If you love minimal effort but maximum taste, this vegetarian-friendly dinner will be your new go-to. Plus, it’s easy to customize and perfect for weeknights, date nights, or meal prep!

🛒 Ingredients (Just 5!)

You won’t believe how much flavor you get with so few ingredients:

• 1 block (200g) feta cheese (use the real stuff, not crumbled)

• 2 cups cherry tomatoes

• 3 tbsp olive oil

• 2–3 cloves garlic, minced

• 8 oz (about 225g) pasta (penne, fusilli, or your favorite)

Optional but amazing add-ins:

• Fresh basil or baby spinach

• Cracked black pepper

• Chili flakes

• Lemon zest for brightness

🔥 How to Make Baked Feta Pasta (Step-by-Step)

Step 1: Prep the Bake

Preheat your oven to 400°F (200°C). In a baking dish, toss the cherry tomatoes with olive oil and minced garlic. Place the block of feta in the center, and drizzle a little extra olive oil on top.

Step 2: Roast to Perfection

Bake for 25–30 minutes, until the tomatoes burst and the feta becomes golden and soft.

Step 3: Boil the Pasta

While the feta is baking, cook your pasta according to package instructions. Reserve ½ cup of pasta water before draining.

Step 4: Mix It All Together

Once out of the oven, mash the feta and roasted tomatoes together using a fork to form a creamy sauce. Add your cooked pasta and a splash of pasta water to help it all combine.

Step 5: Customize & Serve

Top with fresh basil, cracked pepper, or a pinch of red chili flakes for a kick. Serve hot and enjoy the creamy magic.

🌱 Why This Recipe Is a Keeper

This baked feta pasta isn’t just trending for fun — it checks all the boxes:

• ✅ Vegetarian & customizable

• ⏱️ Ready in under 30 minutes

• 💵 Budget-friendly ingredients

• 🍅 Packed with flavor & nutrients

• 🍽️ Minimal cleanup – all in one pan!

🍽️ Add-Ons and Variations

Want to put your own spin on it? Try these easy ideas:

• Add protein: Stir in white beans, chickpeas, or grilled tofu.

• Go gluten-free: Use gluten-free pasta or zucchini noodles.

• Boost the veggies: Toss in spinach, kale, or steamed broccoli before mixing.

• Add brightness: A squeeze of lemon juice or zest goes a long way.

• Spice it up: A sprinkle of red pepper flakes adds heat.

❄️ Storage & Meal Prep Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.

• Reheat: Warm in a pan or microwave, adding a splash of water or olive oil to revive creaminess.

• Meal prep hack: Bake the feta and tomatoes ahead of time and mix in pasta just before serving.

💬 Final Thoughts: Your New Favorite Pasta Night

This baked feta pasta recipe proves that you don’t need a long list of ingredients or complicated steps to create something incredibly delicious. Whether you’re cooking for yourself or hosting friends, it’s the perfect dish to impress — with barely any effort.

So next time you see that lonely block of feta in your fridge, you know what to do