How To Make Strawberry Mango Delight Cake: A Refreshing Summer Dessert You’ll Crave

 

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Learn how to make Strawberry Mango Delight Cake — a refreshing, fruity summer dessert that’s as delicious as it is beautiful! Easy recipe with tropical flavors everyone loves.

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Why You’ll Love This Strawberry Mango Delight Cake

Imagine a light, fluffy cake layered with fresh, juicy mangoes and sweet strawberries, all held together with whipped cream or cream cheese frosting. That’s what this Strawberry Mango Delight Cake is all about—tropical flavors in every bite.

Whether you’re hosting a summer barbecue, planning a birthday party, or just looking for a fruity treat to enjoy on a sunny afternoon, this cake will become your go-to favorite. It’s visually stunning and incredibly easy to make, even for beginner bakers.

Ingredients You’ll Need

Here’s what you’ll need to create this delightfully refreshing cake:

For the Cake Base (Vanilla Sponge or Yellow Cake):

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup unsalted butter (room temperature)

• 1 ¾ cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup whole milk or buttermilk

For the Fruit Filling and Topping:

• 1 ½ cups diced fresh mango

• 1 ½ cups diced fresh strawberries

• 2 tbsp sugar (for macerating fruit)

• Juice of ½ lemon

For the Whipped Cream Frosting (Optional: use cream cheese frosting):

• 2 cups heavy whipping cream

• ½ cup powdered sugar

• 1 tsp vanilla extract

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Let’s Bake: Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

Step 2: Mix the Cake Batter

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, beat the butter and sugar until light and fluffy (about 3–4 minutes). Add eggs one at a time, beating after each addition. Stir in vanilla extract.

Gradually add the dry ingredients, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.

Step 3: Bake

Divide the batter evenly into the prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out onto wire racks to cool completely.

Step 4: Prepare the Fruit Filling

While your cakes are baking or cooling, prepare the fruity star of the show. Combine diced mango and strawberries in a bowl, sprinkle with sugar and lemon juice, and let them macerate for 10–15 minutes. This brings out the juices and intensifies the flavor.

Step 5: Whip the Frosting

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Be careful not to overwhip. If using cream cheese frosting, beat together 8 oz cream cheese, ½ cup butter, and 1 cup powdered sugar until smooth.

Step 6: Assemble the Strawberry Mango Delight Cake

• Place one cooled cake layer on your serving plate.

• Spread a generous layer of whipped cream.

• Add a heaping scoop of the mango-strawberry mixture.

• Place the second cake layer on top.

• Frost the top and sides with more whipped cream.

• Decorate with extra fruit and mint leaves for a show-stopping finish.

Refrigerate for at least 30 minutes before serving to let the flavors set and the cake firm up.

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Tips For the Best Strawberry Mango Delight Cake

• Use ripe fruit: Mangoes should be soft and fragrant; strawberries should be bright red and sweet.

• Cool completely: Never frost a warm cake—your cream will melt!

• Layer wisely: If your fruit is very juicy, pat it with a paper towel before layering to prevent a soggy cake.

• Try variations: Add shredded coconut, a splash of rum, or lime zest to the whipped cream for a tropical twist.

Why This Cake Is Perfect for Summer

Tropical, vibrant, and refreshingly light—this Strawberry Mango Delight Cake captures the essence of summer. Unlike heavy frosted cakes, this one feels airy and fresh, with fruit taking the spotlight. It’s perfect for those who want a not-too-sweet, naturally flavored dessert.

Whether you're a fruit lover, a tropical dessert enthusiast, or someone who simply wants to impress guests with something beautiful and easy, this cake has your name written all over it.

Pair It With...

• A scoop of vanilla or coconut ice cream

• Fresh fruit punch or iced tea

• A beach picnic or garden party

This cake is versatile, Instagram-worthy, and bursting with flavor.

Final Thoughts: It’s More Than Just a Cake

Making this Strawberry Mango Delight Cake is more than a recipe—it’s an experience. It invites you to slow down, savor the process, and celebrate the natural sweetness of fresh fruit. Whether it’s for a special occasion or a weekend treat, it’s the kind of dessert that makes memories.

So, grab those ripe mangoes and strawberries, and get baking! 🌞🍓🥭

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