How to Make Stewed Chicken Gorditas Recipe (Authentic Mexican Street Food Made Easy)
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If you’ve ever craved the bold flavors of Mexican street food, you’re in for a mouthwatering treat! This Stewed Chicken Gorditas Recipe delivers tender, juicy chicken in a rich tomato-based sauce, stuffed into warm, fluffy masa pockets that are lightly crispy on the outside and soft inside. Whether you're hosting a Taco Tuesday, meal-prepping for the week, or just craving something comforting and homemade, Stewed Chicken Gorditas are a must-try!
In this post, we’ll walk you through how to make authentic stewed chicken, how to prepare the perfect gorditas from scratch, and tips to customize them with your favorite toppings. You’ll also get SEO-rich tips for Pinterest and a full list of related keywords to help your food blog thrive.
🥘 What Are Gorditas?
Before diving into the recipe, let’s talk about what gorditas are. The word gordita means “little fat one” in Spanish, referring to the thick, fluffy corn cake that's sliced and stuffed. Unlike tacos, gorditas are cooked on a griddle or fried until golden and then stuffed—making them crispier and heartier.
The filling options are endless, but stewed chicken gorditas stand out for their savory, comforting flavor. Made with shredded chicken simmered in tomato, onion, garlic, and spices, this filling is juicy and packed with flavor.
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🛒 Ingredients You’ll Need
Let’s start with the basics. Here's what you'll need for both the gorditas and the stewed chicken.
For the Gorditas:
• 2 cups masa harina (corn flour, not cornmeal)
• 1½ cups warm water
• ½ tsp salt
• Optional: 1 tbsp oil for extra moisture
For the Stewed Chicken:
• 2 boneless, skinless chicken breasts (or thighs for extra juiciness)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes (or 3 fresh Roma tomatoes, blended)
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional: 1 chipotle pepper in adobo sauce for a smoky kick
• ½ cup chicken broth or water
Toppings (Optional but Delicious):
• Queso fresco or shredded cheese
• Chopped lettuce
• Sliced avocado
• Salsa verde or roja
• Mexican crema or sour cream
• Fresh cilantro
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👩🍳 Step-by-Step Instructions
1. Prepare the Stewed Chicken
• Start by boiling your chicken breasts in water with a pinch of salt until cooked (about 20 minutes). Once cooked, shred the meat with two forks.
• In a skillet, heat olive oil and sauté onions until translucent. Add garlic and cook for another minute.
• Add the diced tomatoes, chipotle pepper (optional), cumin, paprika, salt, and pepper.
• Simmer the mixture for about 10 minutes, then stir in the shredded chicken.
• Add chicken broth or water to make it saucy, and let it simmer for another 10 minutes until flavors blend perfectly.
Tip: You can make this a day in advance for deeper flavor!
2. Make the Gordita Dough
• In a large mixing bowl, combine masa harina and salt.
• Gradually add warm water while mixing until you get a soft dough that doesn’t stick to your hands.
• Divide dough into 8 equal balls. Flatten each ball into a thick disc (about 4 inches wide and ½ inch thick).
3. Cook the Gorditas
• Heat a cast-iron skillet or griddle over medium heat.
• Cook each gordita for about 2 minutes per side, until lightly browned and puffed.
• Optional: Fry in a little oil for extra crispiness.
• Let them cool slightly, then slice open one edge to form a pocket.
4. Assemble Your Gorditas
• Fill each gordita with warm stewed chicken.
• Top with queso fresco, lettuce, avocado, salsa, crema, and cilantro—or whatever toppings you love!
• Serve immediately and enjoy this comforting Mexican street food at home!
💡 Pro Tips for Perfect Gorditas
• If your dough is cracking, add a bit more warm water.
• To save time, use rotisserie chicken and just make the stew base.
• You can freeze cooked gorditas for up to a month. Reheat in a skillet or oven.
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❤️ Why You’ll Love This Recipe
✅ Easy to make with pantry staples
✅ Packed with authentic Mexican flavor
✅ Perfect for parties, weeknight dinners, or meal prep
✅ Naturally gluten-free and customizable
This recipe will make your kitchen smell incredible and your taste buds dance with joy!
🥳 Final Thoughts
Making stewed chicken gorditas at home is easier than you think. It’s all about simple ingredients coming together in the most flavorful way. Whether you're new to Mexican cooking or already a fan of gorditas, this recipe will become a family favorite.
So go ahead—grab your masa harina, simmer that stewed chicken, and stuff those gorditas with all the love and flavor they deserve!
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