How to Make Southern Peach Buttermilk Pound Cake That Melts in Your Mouth
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If you're looking for a comforting Southern dessert that feels like a warm hug in every bite, you must try this Southern Peach Buttermilk Pound Cake. This cake is rich, buttery, perfectly moist, and bursting with the juicy flavor of ripe peaches. Whether it's peach season or you're using canned peaches for a taste of summer all year round, this cake never fails to impress.
Southern grandmas have passed down this recipe for generations—and now it’s your turn to master this charming Southern classic with a modern twist!
🍑 Why You’ll Love This Southern Peach Pound Cake
This isn’t just your typical pound cake. The addition of buttermilk creates a tender, melt-in-your-mouth texture that pairs beautifully with the juicy sweetness of peaches. It’s the kind of dessert that reminds you of Sunday suppers, potlucks, or warm days on a porch swing.
Here's why this recipe deserves a spot in your baking rotation:
• Simple, classic ingredients you probably already have in your kitchen
• Big peach flavor in every single bite
• Perfectly moist texture thanks to buttermilk
• Freezes well and tastes even better the next day
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🧾 Ingredients You’ll Need
Make sure to gather these kitchen staples and a few juicy peaches:
For the Cake:
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 2 ½ cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 2 tsp vanilla extract
• 2 cups fresh peaches, peeled and diced (or use well-drained canned peaches)
Optional Glaze:
• 1 cup powdered sugar
• 1–2 tbsp buttermilk
• ¼ tsp vanilla extract
👩🍳 Step-by-Step Instructions
1. Prep Your Oven and Pan
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan. This will help the cake release cleanly after baking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 4–5 minutes. Don’t skip this step! Creaming the butter creates air pockets that give your pound cake its tender crumb.
4. Add Eggs and Vanilla
Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate Dry Ingredients and Buttermilk
With your mixer on low speed, alternately add the flour mixture and the buttermilk to the wet mixture. Start and end with the flour mixture. Mix just until combined—do not overmix.
6. Fold in the Peaches
Using a rubber spatula, gently fold in the diced peaches. Be careful not to mash them—chunks are good!
7. Bake the Cake
Pour the batter into the prepared pan and smooth the top. Bake for 70–80 minutes or until a toothpick inserted in the center comes out clean. If the top is browning too fast, tent it loosely with foil around the 50-minute mark.
8. Cool and Glaze
Let the cake cool in the pan for 10–15 minutes before inverting onto a wire rack. Once cooled, drizzle with optional glaze if desired.
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💡 Tips for the Best Peach Buttermilk Pound Cake
• Use ripe but firm peaches: Too soft and they’ll get mushy in the cake.
• Drain canned peaches thoroughly to avoid a soggy batter.
• Bring ingredients to room temperature before mixing to ensure even blending.
• Let it rest: This cake tastes even better after a few hours or the next day as the flavors deepen.
🍽️ Serving Ideas
This peach buttermilk pound cake is versatile:
• Serve warm with a scoop of vanilla ice cream
• Pair with whipped cream and fresh peach slices
• Enjoy with a mug of sweet tea or coffee on the porch
🧊 How to Store and Freeze
Store your cake tightly wrapped at room temperature for up to 3 days. To freeze, wrap slices individually in plastic wrap and foil, then store in a freezer bag. It’ll keep well for up to 3 months—perfect for unexpected guests or late-night cravings!
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📌 Southern Tradition Meets Modern Comfort
This Southern Peach Buttermilk Pound Cake is more than a dessert—it’s a celebration of summer’s best fruit and the comforting richness of a timeless cake. Share it at your next family gathering, church picnic, or just because you feel like treating yourself.
Bake it once, and you’ll see why this cake is a Southern favorite that never goes out of style
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