How to Make Raclette Waffle Sandwich Recipe
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Discover the ultimate comfort food fusion: golden crispy waffles, gooey raclette cheese, and savory fillings all in one irresistible sandwich.
Why You'll Fall in Love with This Raclette Waffle Sandwich Recipe
If you’ve ever found yourself torn between a savory waffle brunch and a grilled cheese sandwich, this Raclette Waffle Sandwich is the answer to your cravings. Think of it as a Swiss-French take on the ultimate grilled cheese—crispy, cheesy, and unapologetically indulgent.
This recipe combines the beloved meltability of raclette cheese with crispy homemade waffles and hearty fillings like ham, caramelized onions, and arugula. Perfect for a cozy brunch, a gourmet lunch, or even an Instagram-worthy snack, this raclette waffle sandwich is about to become your next food obsession.
🧀 What is Raclette Cheese?
Raclette is a semi-hard Swiss cheese known for its perfect melting properties. Traditionally heated and scraped over potatoes, charcuterie, and vegetables, raclette has become a global comfort food icon. When layered into a waffle sandwich, it becomes beautifully gooey and pairs incredibly with crispy textures and savory flavors.
🧇 Ingredients for Raclette Waffle Sandwich
Before you dive into this gooey, golden wonder, gather the following ingredients:
For the waffles:
• 1 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk
• 2 large eggs
• ¼ cup melted butter
• ½ cup shredded raclette cheese (optional for extra cheesiness)
For the filling:
• 6 oz raclette cheese, sliced or grated
• 4 slices prosciutto or ham
• 1 small red onion, thinly sliced and caramelized
• 1 cup baby arugula or spinach
• Dijon mustard (optional)
• Butter for grilling
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🍳 Step-by-Step Instructions
1. Make the Savory Waffles
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, eggs, and melted butter. Combine the wet and dry ingredients, mixing until just combined. Fold in shredded raclette cheese if desired.
Preheat your waffle iron and grease it lightly. Pour the batter in and cook until golden brown. You’ll want waffles that are slightly crisp on the outside to hold the sandwich together.
Pro Tip: Let the waffles rest on a wire rack to retain crispness!
2. Caramelize the Onions
Heat a tablespoon of butter in a skillet over low heat. Add the thinly sliced red onions and cook slowly, stirring occasionally, until they become soft, sweet, and golden—this can take 15–20 minutes but is totally worth it.
3. Assemble the Sandwich
Lay out your waffles. On one half, spread a thin layer of Dijon mustard (if using), then layer with prosciutto, caramelized onions, and arugula. Top generously with raclette cheese. Cover with the second waffle.
4. Grill to Melty Perfection
Heat a non-stick skillet or panini press. Add a bit of butter to the pan and place the sandwich in. Grill gently over medium-low heat until the cheese is melted and the waffle is crispy and golden. Flip halfway if using a skillet.
🥪 Serving Suggestions
This Raclette Waffle Sandwich is indulgent on its own, but here are some perfect sides:
• A light arugula salad with lemon vinaigrette
• Roasted baby potatoes
• Tomato bisque or onion soup for dipping
• Sparkling apple cider or a crisp white wine
💡 Variations and Tips
• Vegetarian Option: Swap prosciutto for sautéed mushrooms or grilled zucchini.
• Spicy Twist: Add a touch of chili jam or sliced jalapeños.
• Waffle Shortcuts: No time to make homemade waffles? Store-bought Belgian waffles work in a pinch.
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🧠 Why This Raclette Waffle Sandwich Will Go Viral
Let’s face it—this sandwich has everything social food trends crave:
✅ Melty cheese pull
✅ Crispy waffle texture
✅ Gourmet meets comfort food
✅ Instagrammable presentation
✅ Easy to customize
Plus, thanks to its luxurious feel and simple steps, it’s beginner-friendly and perfect for special weekend meals, brunches with friends, or comfort food cravings.
📣 Final Thoughts
Making a raclette waffle sandwich is more than just assembling ingredients—it’s crafting an unforgettable flavor experience. Whether you're a cheese connoisseur, brunch enthusiast, or food content creator, this recipe hits all the right notes.
Ready to try it? Tag us in your cheesy waffle creations!
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