How to Make Homemade Chocolate Covered Ice Cream Bars
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Creamy, chocolatey, and nostalgic – these DIY frozen treats are the ultimate summer indulgence
Introduction: The Magic of Homemade Ice Cream Bars
There’s something incredibly nostalgic about biting into a chocolate-covered ice cream bar. The crisp snap of the chocolate shell followed by the creamy, dreamy center takes us right back to childhood summers. But here's the exciting part—you don’t have to wait for the ice cream truck. With just a few ingredients and simple tools, you can make homemade chocolate covered ice cream bars that taste even better than store-bought.
This recipe is easy, fun, and totally customizable. Whether you're craving classic vanilla, nutty crunch, or a dairy-free version, we’ve got you covered. Let’s dive in and make some freezer magic!
Why Make Chocolate Covered Ice Cream Bars at Home?
Homemade chocolate covered ice cream bars are:
• Healthier (you control the ingredients)
• Budget-friendly
• Perfect for kids and adults alike
• Great for parties, BBQs, and make-ahead desserts
Plus, when you make them yourself, you can create endless flavor combos—think matcha green tea, coconut milk, or espresso swirl!
Ingredients You’ll Need
To get started, gather these simple ingredients:
For the Ice Cream Base:
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tsp vanilla extract
(Or use your favorite store-bought ice cream to skip this step.)
For the Chocolate Coating:
• 2 cups semi-sweet or dark chocolate chips
• 3 tbsp coconut oil (for smoother melting and glossy coating)
Optional Add-ins & Toppings:
• Chopped nuts (almonds, pistachios, peanuts)
• Shredded coconut
• Crushed cookies or sprinkles
Equipment:
• Silicone popsicle mold or small loaf pans
• Popsicle sticks
• Baking sheet lined with parchment paper
• Microwave-safe bowl or double boiler
Step-by-Step Instructions
Step 1: Make the Ice Cream Base (Skip if Using Store-Bought)
In a mixing bowl, combine heavy cream, milk, sugar, and vanilla extract. Stir until sugar is fully dissolved. Pour the mixture into molds, insert popsicle sticks, and freeze for at least 6 hours or until completely solid.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each round until smooth. Alternatively, melt using a double boiler for better temperature control.
Step 3: Unmold the Ice Cream Bars
Once the ice cream is frozen solid, carefully remove the bars from the mold. If they stick, run warm water on the outside of the mold for a few seconds.
Step 4: Dip the Bars in Chocolate
Working quickly, dip each bar into the melted chocolate. Let the excess drip off, then place the bar on the parchment-lined tray. Add toppings immediately before the chocolate sets.
Step 5: Freeze Again
Return the bars to the freezer for at least 15 minutes to firm up the chocolate shell.
And that’s it! You’ve just created your own batch of indulgent, dreamy homemade chocolate covered ice cream bars.
Tips for Perfect Ice Cream Bars Every Time
• Use coconut oil in the chocolate to make it easier to coat and achieve that classic "crack" when you bite in.
• Chill your dipping bowl slightly to help chocolate set faster on contact.
• Work quickly when dipping—ice cream melts fast!
• Get creative with flavors. Think chocolate-mint, strawberry cheesecake, or cookies and cream.
Make It Your Own: Flavor Variations
Love getting creative in the kitchen? Try these flavor spins:
• Peanut Butter Core: Layer a small scoop of peanut butter in the center of each mold before freezing.
• Mocha Madness: Add 1 tbsp instant espresso powder to the ice cream base.
• Vegan Version: Use full-fat coconut milk and maple syrup for the ice cream base and dairy-free chocolate chips.
When to Serve Homemade Ice Cream Bars
These bars are perfect for:
• Birthday parties
• Summer BBQs
• Holiday desserts (yes, even in winter!)
• DIY dessert nights with the family
They also make thoughtful edible gifts when individually wrapped in parchment paper with ribbon!
Storing & Serving Suggestions
Wrap each bar in wax paper and store in an airtight container in the freezer for up to 2 weeks. For best texture, let the bar sit at room temp for 2-3 minutes before eating. This softens the ice cream slightly and gives that perfect bite.
Final Thoughts: A Summer Must-Try
Nothing says summer like a frozen dessert on a stick, and when it’s homemade, the joy just doubles. Making your own chocolate covered ice cream bars means you can savor every bite of flavor, freshness, and fun. It’s a delightful way to connect with your inner child—and impress guests while you're at it.
So next time you hear the jingle of the ice cream truck… just smile. You’ve got something better in your freezer.
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