How to Make Classic Vanilla Cake That’s Moist, Fluffy, and Perfect for Any Celebration
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There’s something truly magical about a classic vanilla cake—it’s simple, nostalgic, and universally loved. Whether it’s a birthday, an anniversary, or just a regular Tuesday when you’re craving something sweet, this go-to dessert never fails. In this post, you'll learn how to make a classic vanilla cake from scratch with ingredients you already have in your kitchen. This homemade vanilla cake is moist, soft, buttery, and layered with authentic flavor, making it a perfect base for endless frosting possibilities.
Why You’ll Love This Classic Vanilla Cake Recipe
If you’ve ever tried baking a vanilla cake from a box and felt underwhelmed, this recipe is about to change everything. This cake is:
• Moist and tender thanks to the perfect ratio of fat and flour.
• Rich in real vanilla flavor, not artificial.
• Versatile enough for any kind of frosting or occasion.
• Perfect for beginners and pros alike.
It’s a timeless dessert with endless charm—and it’s easier to make than you think.
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Ingredients for the Best Homemade Vanilla Cake
Before we dive into the steps, gather these simple pantry staples:
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp pure vanilla extract
• 1 cup whole milk
• Optional: ¼ cup sour cream for added moisture
Pro Tip: Use high-quality pure vanilla extract or vanilla bean paste for a deeper flavor.
Step-by-Step Instructions: How to Make Classic Vanilla Cake
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper. This prevents sticking and ensures even baking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together using a hand or stand mixer on medium speed until light and fluffy—about 3 to 5 minutes. Don’t skip this step; it's what makes the cake so airy.
4. Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract. This gives the cake its signature flavor and richness.
5. Alternate Adding Milk and Dry Ingredients
With the mixer on low, alternately add the dry ingredients and milk, starting and ending with the dry. Mix until just combined. Avoid overmixing—this can make the cake dense.
6. Bake to Perfection
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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Frosting Ideas for Your Vanilla Cake
This cake pairs beautifully with almost any frosting. Here are a few favorites:
• Classic Vanilla Buttercream
• Cream Cheese Frosting
• Strawberry Whipped Cream Frosting
• Chocolate Ganache
No matter what you choose, this cake is the ideal canvas.
Storage and Make-Ahead Tips
• Store the cake at room temperature for up to 2 days or in the fridge for 4–5 days.
• Freeze unfrosted cake layers for up to 2 months. Wrap tightly in plastic wrap and foil.
• Make ahead: Bake the cake layers a day in advance and frost the next day for easier assembly.
Troubleshooting: Common Questions About Vanilla Cake
Why is my cake dry?
This can happen if you overbake or use too much flour. Always spoon and level your flour—don’t scoop directly from the bag.
Can I use buttermilk instead of milk?
Yes! Buttermilk adds tang and tenderness. It’s a great substitute for an even softer crumb.
Can I make this recipe into cupcakes?
Absolutely. This recipe yields about 24 standard cupcakes. Bake at 350°F for 18–20 minutes.
Final Thoughts: A Cake for Every Occasion
Making a classic vanilla cake from scratch may sound basic, but once you try it, you’ll understand why it’s a staple in every baker’s collection. It’s endlessly adaptable and always crowd-pleasing. Whether you dress it up with fresh berries or keep it simple with vanilla frosting, it’s bound to become your favorite go-to recipe.
So go ahead—preheat your oven, gather your ingredients, and create a sweet, fluffy masterpiece that everyone will remember
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