How to Make Cinnamon Roll French Toast Bites
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The ultimate sweet breakfast treat you didn’t know you needed!
If you’re anything like me, weekend breakfasts are all about going big or going home. And what better way to level up your breakfast (or brunch) game than with Cinnamon Roll French Toast Bites? This recipe combines two of your favorite comfort foods—warm gooey cinnamon rolls and crispy-on-the-outside, fluffy-on-the-inside French toast. It’s bite-sized bliss that’s perfect for cozy mornings, brunch parties, or sweet snack cravings.
These sweet, golden morsels are easy to make, highly addictive, and kid-approved. Even better? You don’t need to be a kitchen pro to make them. With just a handful of ingredients, you’ll create something so good, your friends and family will ask for it on repeat.
🍞 Why You'll Love These Cinnamon Roll French Toast Bites
Let’s be honest: sometimes you just want something a little extra special in the morning. These bites check all the boxes:
• Comforting and nostalgic: They taste like your childhood favorite, with a grown-up twist.
• Quick and easy: Minimal prep, no fancy tools, and ready in 20 minutes.
• Perfect for sharing: Serve them as a brunch centerpiece or pass them around at gatherings.
• Customizable: Add fruit, drizzle with icing, or dip in syrup—your call!
🛒 Ingredients You’ll Need
Here’s what you’ll need to make these golden, cinnamon-swirled delights:
• 1 can refrigerated cinnamon roll dough (with icing included)
• 2 large eggs
• 1/4 cup whole milk or heavy cream
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp butter (for pan-frying)
• Optional toppings: maple syrup, powdered sugar, icing from the cinnamon roll pack, fresh fruit
Pro Tip: Want extra richness? Swap milk with half-and-half or cream.
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🥣 Step-by-Step Instructions
Step 1: Cut the Dough into Bites
Open the cinnamon roll can and separate each roll. Using kitchen scissors or a sharp knife, cut each cinnamon roll into 4 equal bite-sized pieces.
Step 2: Make the French Toast Batter
In a medium bowl, whisk together the eggs, milk, vanilla, and ground cinnamon until well combined.
Step 3: Dip the Bites
Gently toss the cinnamon roll bites into the egg mixture. Make sure each piece is fully coated but don’t let them soak too long—just enough to absorb the mixture.
Step 4: Cook Until Golden
Melt butter in a large non-stick skillet over medium heat. Place the soaked bites into the skillet, spacing them out so they don’t stick. Cook for 2–3 minutes on each side, until golden brown and cooked through.
Step 5: Serve with Your Favorite Toppings
Remove the bites and let them cool slightly. Warm the included icing and drizzle over the top. You can also dust with powdered sugar, add a drizzle of maple syrup, or top with fresh berries.
🍓 Fun Variations to Try
Why stick to the basics when you can level up your bites? Try these irresistible twists:
• Cream Cheese Glaze: Swap icing with a quick cream cheese frosting.
• Stuffed Bites: Add a chocolate chip or a mini marshmallow inside each bite before cooking.
• Apple-Cinnamon: Add tiny diced apples to the skillet for a fruity spin.
🥣 Step-by-Step Instructions
Step 1: Cut the Dough into Bites
Open the cinnamon roll can and separate each roll. Using kitchen scissors or a sharp knife, cut each cinnamon roll into 4 equal bite-sized pieces.
Step 2: Make the French Toast Batter
In a medium bowl, whisk together the eggs, milk, vanilla, and ground cinnamon until well combined.
Step 3: Dip the Bites
Gently toss the cinnamon roll bites into the egg mixture. Make sure each piece is fully coated but don’t let them soak too long—just enough to absorb the mixture.
Step 4: Cook Until Golden
Melt butter in a large non-stick skillet over medium heat. Place the soaked bites into the skillet, spacing them out so they don’t stick. Cook for 2–3 minutes on each side, until golden brown and cooked through.
Step 5: Serve with Your Favorite Toppings
Remove the bites and let them cool slightly. Warm the included icing and drizzle over the top. You can also dust with powdered sugar, add a drizzle of maple syrup, or top with fresh berries.
🍓 Fun Variations to Try
Why stick to the basics when you can level up your bites? Try these irresistible twists:
• Cream Cheese Glaze: Swap icing with a quick cream cheese frosting.
• Stuffed Bites: Add a chocolate chip or a mini marshmallow inside each bite before cooking.
• Apple-Cinnamon: Add tiny diced apples to the skillet for a fruity spin.
🥞 Make It a Meal: What to Serve With It
These Cinnamon Roll French Toast Bites are pretty indulgent, but pairing them with savory sides balances out the sweetness:
• Scrambled eggs or omelet
• Breakfast sausage or turkey bacon
• Fresh fruit or smoothie
• Hot coffee or chai latte
✅ Tips for Success
• Don’t overcrowd the pan; cook in batches if needed.
• Use a silicone spatula for easy flipping without sticking.
• Keep cooked bites warm in the oven while you finish the batch.
❤️ Why These French Toast Bites Will Go Viral
Between the drool-worthy visuals, nostalgic flavor, and brunch-perfect aesthetic, this recipe is Pinterest and Instagram gold. It taps into multiple popular food trends:
• Miniature, bite-sized treats
• Cinnamon roll obsession
• French toast reinventions
• Viral brunch board potential
Serve them on a pretty tray with dipping sauces and watch the likes roll in
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