How to Make Churro Cheesecake Cookies
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Crispy, cinnamon-sugar churro meets rich, creamy cheesecake in these irresistible cookies!
If you’ve ever found yourself at a dessert crossroads—craving both churros and cheesecake—you’re not alone. What if I told you that you don’t have to choose? These Churro Cheesecake Cookies are the perfect mashup dessert: golden and crisp on the outside, soft and gooey in the middle, with that cinnamon sugar crunch that dreams are made of.
In this post, we’ll walk you through exactly how to make Churro Cheesecake Cookies, with easy-to-follow steps, helpful tips, and ingredients you probably already have in your pantry. This is the kind of recipe you whip up for parties, bake sales, or whenever you need a little indulgence—and trust me, everyone will be begging for the recipe.
🍪 Why You’ll Love These Churro Cheesecake Cookies
This isn’t just another cookie recipe. These are showstoppers. Here's why they deserve a spot in your dessert rotation:
• ✨ Two favorite desserts in one bite
• 🎉 Perfect for parties, potlucks, or midnight cravings
• 🧑🍳 Beginner-friendly with no special equipment needed
• 😍 Make-ahead and freezer-friendly
Whether you're baking for friends or just treating yourself, these cookies deliver in both flavor and texture. Crunchy. Creamy. Sweet. Cinnamon-spiced. Absolutely unforgettable.
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🛒 Ingredients You’ll Need
Let’s keep it simple. These ingredients are pantry staples in most kitchens:
For the Cookie Dough:
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground cinnamon
For the Cheesecake Filling:
• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
For the Churro Coating:
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
Tip: Want extra flavor? Add a pinch of nutmeg or a splash of maple extract to the cookie dough!
🥣 How to Make Churro Cheesecake Cookies (Step-by-Step)
1. Prepare the Cheesecake Filling First
Mix the softened cream cheese, sugar, and vanilla until smooth. Scoop into small teaspoon-sized mounds and place them on a parchment-lined tray. Freeze for 30–45 minutes or until firm.
This step makes the filling easier to work with later—and keeps your cookies from becoming messy puddles.
2. Make the Cookie Dough
In a large mixing bowl, beat together the butter and both sugars until light and fluffy. Add in the eggs one at a time, followed by the vanilla. In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda. Gradually mix dry ingredients into the wet until fully combined.
3. Assemble the Cookies
Scoop about 2 tablespoons of cookie dough and flatten it in your palm. Place a frozen cheesecake ball in the center, then wrap the dough around it, sealing the edges completely. Roll the cookie ball in the cinnamon sugar churro coating.
Pro tip: Use slightly damp hands to keep the dough from sticking!
4. Bake to Perfection
Preheat your oven to 350°F (175°C). Place cookie balls on a lined baking sheet, spaced 2 inches apart. Bake for 11–13 minutes, or until the edges are set and golden. The centers will still look slightly soft—that’s okay!
Let them cool for 5–10 minutes before transferring to a wire rack.
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🎯 Helpful Tips for Success
• Don’t skip freezing the filling! It ensures the cheesecake stays creamy inside the cookie instead of leaking out.
• Chill the dough if it's too soft—it helps prevent spreading.
• Double the batch. These go fast. You’ve been warned.
👨👩👧 Perfect for Any Occasion
These Churro Cheesecake Cookies are the ultimate crowd-pleaser. They’re perfect for:
• Holiday cookie swaps
• Baby showers
• Birthday party treats
• Brunch dessert tables
• Late-night Netflix marathons
And if you’re planning content for your own food blog or Instagram? These cookies photograph beautifully. Think soft golden cookie, dusted with cinnamon sugar, revealing a creamy center when broken open. Dessert magic.
📦 How to Store & Freeze
• Store: Keep in an airtight container at room temperature for up to 3 days.
• Freeze: You can freeze unbaked cookie balls (with filling) for up to 2 months. Just bake straight from frozen—add 1–2 extra minutes to the baking time.
❤️ Final Thoughts
There’s something undeniably comforting about a freshly baked cookie. And when it’s bursting with a surprise cheesecake center and coated in churro magic? It becomes unforgettable. These Churro Cheesecake Cookies are everything you didn’t know you needed—and once you try them, you’ll be hooked.
So what are you waiting for? Get that oven preheated and treat yourself (and your followers) to this dreamy dessert!
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