How to Make Chocolate Chip Cookie Dough Ice Cream Cake Roll

 

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There’s something undeniably magical about combining chocolate chip cookie dough and ice cream cake—two dessert legends rolled into one delicious treat. If you're looking for a show-stopping dessert for birthdays, cookouts, or just a weekend indulgence, this Chocolate Chip Cookie Dough Ice Cream Cake Roll is a must-try. It’s fun to make, absolutely irresistible, and will have everyone asking for seconds.
In this post, I’ll walk you through the simple steps to create this chilled masterpiece, share helpful baking tips, and offer ideas to customize it for any occasion. Plus, you’ll get SEO-friendly keywords, Pinterest tags, and all the details you need to make this dessert blog post go viral!

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🍪 Why You’ll Love This Ice Cream Cake Roll

Chocolate chip cookie dough ice cream cake rolls aren’t just fun to say—they’re fun to make and even more fun to eat. Here’s why this dessert is an instant favorite:

• Combines two classic favorites—ice cream and cookie dough.

• Perfect for warm weather or as a make-ahead dessert.

• Customizable with your favorite flavors and toppings.

• Looks beautiful when sliced, making it ideal for social sharing and Pinterest posts.

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🛒 Ingredients You’ll Need

You’ll need two main components: the cake roll base and the cookie dough ice cream filling. Here’s the breakdown:

For the Cake Roll:

• 3/4 cup all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 4 large eggs

• 1/2 cup granulated sugar

• 1/4 cup brown sugar

• 1 tsp vanilla extract

• 1 tbsp milk

• Powdered sugar (for dusting)

For the Cookie Dough Ice Cream Filling:

• 1 pint vanilla ice cream (softened)

• 1/2 cup mini chocolate chips

• 1/3 cup brown sugar

• 1/3 cup all-purpose flour (heat-treated)

• 2 tbsp butter, softened

• 1/4 tsp vanilla extract

• Pinch of salt

🍨 How to Make the Chocolate Chip Cookie Dough Ice Cream Cake Roll

Step 1: Prepare Your Jelly Roll Pan

Start by preheating your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan, line it with parchment paper, and grease it again. This ensures the cake won’t stick—critical for rolling later.

Step 2: Make the Sponge Cake Batter

In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs, granulated sugar, and brown sugar for 3-4 minutes until pale and thick. Add vanilla and milk. Gently fold in the dry ingredients until just combined.

Pour the batter into the prepared pan and smooth out the top. Bake for 10–12 minutes or until the cake springs back when touched.

Step 3: Roll the Cake While Warm

Lay a clean kitchen towel on the counter and generously dust it with powdered sugar. Turn the warm cake out onto the towel, carefully peel off the parchment, and roll the cake up from the short end with the towel inside. Let it cool completely—this step helps prevent cracking later.

Step 4: Make the Edible Cookie Dough

While the cake is cooling, prepare your edible cookie dough by creaming together softened butter, brown sugar, vanilla, flour (make sure it's heat-treated), and a pinch of salt. Stir in the mini chocolate chips. Fold this into your softened vanilla ice cream and place it in the freezer until the cake is ready.

Step 5: Assemble the Cake Roll

Once your cake is fully cooled, gently unroll it. Spread the cookie dough ice cream mixture evenly over the cake. Roll it back up tightly (without the towel) and wrap it in plastic wrap. Freeze for at least 4 hours or overnight for the best shape.

Step 6: Serve and Enjoy!

Before serving, let the cake sit at room temperature for 5–10 minutes to soften slightly. Slice, drizzle with melted chocolate or fudge sauce if desired, and serve immediately!

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💡 Pro Tips for the Perfect Cake Roll

• Don't skip the towel method—it makes rolling the cake easier and keeps it from sticking.

• Heat-treat your flour for the edible cookie dough to make it food-safe.

• Use a serrated knife when slicing to avoid smashing your beautiful swirl.

• Experiment with flavors—try mint chip, peanut butter, or even coffee-flavored ice cream!

🧁 Make It Your Own: Variations to Try

You don’t have to stop at chocolate chip cookie dough! Here are some delicious variations:

• Peanut Butter Chip Cookie Dough

• Oreo Ice Cream with Fudge Swirl

• Strawberry Shortcake Ice Cream Roll

• Brownie Batter Ice Cream Roll

This dessert is so versatile, you’ll never run out of ways to reinvent it!

🎉 Perfect for Any Occasion

Whether you're hosting a summer birthday party, a family celebration, or just need a creative dessert for your next get-together, this recipe is guaranteed to impress. It’s also a great make-ahead option for busy schedules—just slice and serve!

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❤️ Final Thoughts

This Chocolate Chip Cookie Dough Ice Cream Cake Roll is more than just a dessert—it’s a dessert experience. From the soft, spongey cake to the rich, creamy cookie dough ice cream, every bite is a taste of homemade heaven. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and impossible to resist.

So go ahead—gather your ingredients, clear some freezer space, and create a sweet memory everyone will remember. And don’t forget to save and share this post—your future self (and your followers) will thank you!