How to Make Chicken Bacon BBQ Ranch Melts
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A Flavor-Packed, Cheesy Sandwich You’ll Crave Again and Again
Introduction: When You Crave Bold, Comforting Flavors…
Ever have one of those days where you just want something easy, hearty, and absolutely bursting with flavor? Say hello to the Chicken Bacon BBQ Ranch Melt—your new favorite comfort food. Imagine this: tender grilled chicken, crispy bacon, melty cheese, all drizzled with sweet smoky BBQ sauce and creamy ranch dressing, sandwiched between buttery toasted bread. It’s everything you love in a bite!
Whether you're making a quick lunch, prepping a weeknight dinner, or wowing guests at a weekend brunch, this sandwich ticks all the boxes. Let’s dive into this crowd-pleasing melt recipe that’s about to become a regular on your menu.
Why You’ll Love This Chicken Bacon BBQ Ranch Melt
• Quick and Easy: Ready in under 30 minutes!
• Family-Friendly: Even picky eaters will love it.
• High Protein: A great post-workout or high-energy meal.
• Versatile: Use leftover chicken, rotisserie, or freshly grilled.
Key Ingredients You’ll Need
To make the best Chicken Bacon BBQ Ranch Melts, gather the following ingredients:
• 2 cups cooked chicken breast, shredded or sliced
• 6 slices of cooked bacon, crispy
• 4 slices of sourdough bread or preferred thick sandwich bread
• 1/2 cup shredded mozzarella
• 1/2 cup shredded cheddar cheese
• 1/4 cup BBQ sauce (use your favorite smoky variety)
• 1/4 cup ranch dressing
• 2 tablespoons butter, softened for spreading
• Optional: sliced red onion or jalapeƱos for an extra kick
Tip: Want it extra cheesy? Add provolone or pepper jack for an extra melty surprise!
Step-by-Step Instructions
1. Prep Your Fillings
• If you’re using leftover or rotisserie chicken, shred or slice it into bite-size pieces.
• In a small bowl, toss the chicken with BBQ sauce until coated.
2. Crisp the Bacon
• Cook your bacon until crispy and drain on paper towels. Set aside.
3. Assemble the Sandwiches
• Lay out your bread slices. Spread a thin layer of ranch dressing on the inside of each slice.
• Layer on the BBQ chicken, cheese, bacon, and any extras like onion or jalapeƱos.
• Top with another slice of bread (ranch side in), and spread the outside with butter for a golden crust.
4. Grill to Melty Perfection
• Heat a skillet or panini press over medium heat.
• Grill each sandwich for 3–4 minutes per side until golden brown and the cheese is melted.
5. Slice and Serve
• Let the melts rest for a minute, then slice diagonally.
• Serve hot with extra ranch or BBQ sauce for dipping!
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Tasty Add-Ons and Customizations
These melts are incredibly versatile. Try these additions:
• Spicy: Add jalapeƱos or a drizzle of hot sauce.
• Veggie Boost: Add sliced tomatoes or avocado.
• Tex-Mex Flair: Swap ranch for chipotle mayo.
Tips for the Best Chicken Bacon BBQ Ranch Melts
• Low Heat is Key: Melting the cheese without burning the bread takes a little patience.
• Shred the Chicken: This ensures better texture and even flavor distribution.
• Don’t Skimp on the Sauce: That BBQ-ranch combo is what ties everything together!
Serving Ideas
Pair your melt with:
• Sweet potato fries
• Coleslaw
• Pickles
• A crisp green salad
Or cut them into mini triangles and serve as party sliders!
Why This Sandwich Will Go Viral
Let’s face it—this melt is Instagram-worthy. The cheese pull, the crispy bacon, the vibrant BBQ sauce—it’s a foodie's dream. Add in how easy it is to make and how customizable it is, and it’s no surprise people are going wild for it on platforms like Pinterest and TikTok.
Final Thoughts
When you're craving a sandwich that’s far from ordinary, this Chicken Bacon BBQ Ranch Melt delivers on all fronts. It’s rich, gooey, slightly tangy, and absolutely unforgettable. Plus, it uses pantry staples and comes together fast, making it perfect for busy weeknights or lazy weekends.
So, the next time you need a flavor-packed and cheesy escape, you know what to make
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