How to Make Cherry Pie Recipe That’s Sweet, Flaky, and Full of Love
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If there’s one dessert that brings people together, it’s the classic cherry pie. Sweet, tart cherries nestled in a golden, buttery crust—what’s not to love? Learn how to make cherry pie recipe that’s not only delicious but also simple enough to become your signature dessert.
🍒 Why You’ll Love This Cherry Pie Recipe
Cherry pie is one of those desserts that never go out of style. Whether it’s a family gathering, a summer picnic, or a cozy holiday dinner, this recipe fits in beautifully. With its flaky homemade crust and juicy cherry filling, this pie is the perfect balance of sweet and tart. And yes—you can use fresh or frozen cherries!
🥧 Ingredients You’ll Need
For the Cherry Filling:
• 4 cups fresh or frozen pitted cherries (sour cherries preferred)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract
• Pinch of salt
For the Homemade Pie Crust:
• 2 ½ cups all-purpose flour
• 1 cup (2 sticks) cold unsalted butter, cubed
• 6-8 tablespoons ice water
• 1 tablespoon sugar
• 1/2 teaspoon salt
For Brushing:
• 1 egg (beaten)
• 1 tablespoon milk or cream
• Coarse sugar for sprinkling (optional)
📝 Step-by-Step Instructions
1. Prepare the Dough
Start by making the pie crust. In a large bowl, combine flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, mixing until the dough comes together.
Pro Tip: Do not overwork the dough—this keeps the crust tender and flaky.
Split the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
2. Cook the Cherry Filling
In a saucepan, combine cherries, sugar, cornstarch, lemon juice, salt, and almond extract. Cook over medium heat until the mixture thickens (about 10 minutes). Stir frequently to prevent burning. Let the filling cool to room temperature.
Tip: If using frozen cherries, thaw and drain them first to prevent excess moisture.
3. Roll and Assemble
Preheat oven to 400°F (200°C). Roll out one dough disc on a floured surface and line your pie dish. Pour the cooled cherry filling into the crust.
Roll out the second dough disc and either place it whole on top or create a lattice design. Seal the edges, crimp, and trim any excess dough.
4. Brush and Bake
Brush the top crust with the beaten egg and milk mixture. Sprinkle with coarse sugar for extra crunch. Cut a few slits in the top if using a whole crust (to let steam escape).
Bake for 45–55 minutes or until the crust is golden brown and the filling is bubbly.
Optional: Cover the edges with foil halfway through if they brown too quickly.
5. Cool and Serve
Let the pie cool for at least 2–3 hours to set the filling. Serve with vanilla ice cream or whipped cream for a heavenly finish!
💡 Expert Tips to Perfect Your Cherry Pie
• Use sour cherries if you want that authentic, tangy pie shop flavor.
• Chill everything—your dough, butter, and water—to keep the crust from becoming greasy.
• Don’t skip the almond extract. It adds that nostalgic, bakery-style flavor.
• Let the filling cool. Adding hot filling to the crust can make it soggy.
🌟 Why This Cherry Pie Recipe Works
This is more than just a cherry pie recipe—it’s a memory in the making. The flaky crust holds the luscious cherry filling beautifully without becoming soggy. It's sweet, tangy, and perfect with a cup of coffee or tea. The balance of flavors, combined with the rustic look of a lattice top, makes this pie a showstopper.
🧊 Storage and Make-Ahead Tips
• Store at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freeze the baked pie for up to 3 months. Wrap it tightly in foil and store in a freezer-safe bag.
• Make the dough ahead of time and freeze it for easy assembly later.
🧠 Final Thoughts
There’s something magical about making a pie from scratch. It’s a slow, loving process that brings comfort with every bite. Whether you’re baking it for a special occasion or just because—it’s always worth it.
So next time you’re wondering what dessert to make, remember this cherry pie recipe. It’s sweet, simple, and made with love—just like the best recipes should be
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