How to Make Blueberry Streusel Coffee Cake
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Learn how to create the perfect Blueberry Streusel Coffee Cake that's moist, fluffy, and layered with juicy blueberries and buttery crumble topping—perfect for breakfast, brunch, or anytime indulgence.
There’s Something Comforting About Coffee Cake... Especially With Blueberries
When the aroma of a fresh blueberry streusel coffee cake fills the kitchen, you know you’re in for something special. This recipe combines juicy blueberries, tender cake, and a golden brown buttery streusel crumble for the kind of treat that turns a regular morning into a celebration.
Whether you’re serving it up for weekend brunch, a cozy coffee date, or as a sweet addition to your next gathering, this Blueberry Streusel Coffee Cake is a crowd-pleaser that feels fancy but is surprisingly easy to make.
Why You’ll Love This Blueberry Streusel Coffee Cake
• 🍰 Soft and Moist Texture: The cake is perfectly tender, not too sweet, and stays moist thanks to the sour cream.
• 🫐 Bursting with Blueberries: Fresh or frozen, blueberries add a fruity punch that balances the sweet crumble.
• 🌟 Irresistible Streusel Topping: Crunchy, cinnamon-kissed streusel gives every bite that crave-worthy texture.
• 🕒 Great Make-Ahead Option: It stays fresh for days and even tastes better the next day.
Ingredients You’ll Need
For the Streusel Topping:
• ½ cup light brown sugar
• ½ cup all-purpose flour
• 1 tsp ground cinnamon
• ¼ cup cold unsalted butter, cubed
For the Cake:
• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream (or Greek yogurt)
• 1½ cups fresh or frozen blueberries (do not thaw if frozen)
• 1 tbsp all-purpose flour (for coating blueberries)
How to Make Blueberry Streusel Coffee Cake – Step by Step
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch square baking dish or line it with parchment paper for easy removal.
Step 2: Make the Streusel
In a medium bowl, combine brown sugar, flour, and cinnamon. Add the cold butter and use a pastry cutter or your fingers to work it into coarse crumbs. Set aside.
Step 3: Prepare the Cake Batter
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla and sour cream until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined—don’t overmix.
Step 4: Add the Blueberries
Toss the blueberries with 1 tablespoon of flour to prevent them from sinking in the batter. Gently fold them into the batter.
Step 5: Assemble
Spread half of the batter in your prepared pan. Sprinkle half of the streusel topping over it. Add the remaining batter and smooth it out. Top with the rest of the streusel.
Step 6: Bake
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 20 minutes before slicing.
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Tips for the Best Blueberry Streusel Coffee Cake
• Use room-temperature butter and eggs for smoother mixing and better texture.
• Frozen blueberries? No problem—just don’t thaw them first, or they’ll bleed into the batter.
• Want extra crunch? Add chopped nuts like pecans or walnuts to the streusel topping.
• Make it ahead! This cake keeps well in an airtight container at room temperature for up to 3 days or in the fridge for 5.
Serve It Up in Style
This cake pairs beautifully with a steaming cup of coffee, obviously—but don’t stop there! Try serving it:
• With a dollop of whipped cream or vanilla yogurt.
• Lightly warmed with a scoop of vanilla ice cream.
• Sliced thinly as a part of a brunch spread with eggs, bacon, and fruit.
Make It Yours: Variations to Try
• Lemon Twist: Add 1 tsp lemon zest to the batter for a citrusy zing.
• Mixed Berries: Substitute some of the blueberries for raspberries or chopped strawberries.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend for baking.
Final Thoughts – Bake Once, Savor All Week
There’s something undeniably joyful about making a homemade coffee cake that everyone loves. It’s warm, cozy, and totally satisfying—the kind of recipe that makes memories around the table.
And the best part? This Blueberry Streusel Coffee Cake is beginner-friendly, yet impressive enough to go viral on your favorite food board.
So, the next time you’re looking for the perfect baked good to share (or not share—we won’t judge), give this recipe a try. Your kitchen will smell amazing, and your heart will be full.
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