How To Make Strawberry Vanilla Bean Ice Cream

 

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Homemade, Creamy & Bursting With Real Flavor!

Nothing screams summer quite like a scoop (or three) of fresh, homemade ice cream. And when it’s made with sweet strawberries and fragrant vanilla bean? Pure magic. If you’ve been craving a dessert that tastes like childhood, sunshine, and love all rolled into one, you’re in the right place. This Strawberry Vanilla Bean Ice Cream is more than just a treat—it’s a vibe.

Whether you're planning a backyard gathering, looking for a fun cooking project with the kids, or simply trying to beat the heat in the tastiest way possible, this recipe delivers on all fronts. It's simple, luscious, and most importantly—100% homemade.

Why You’ll Love This Strawberry Vanilla Bean Ice Cream

Let’s face it: store-bought ice cream just doesn’t compare. This version is not only fresher but also free from artificial flavors and preservatives. Here’s why this recipe will win you over:

• Intense strawberry flavor from fresh, juicy berries

• Real vanilla bean specks in every creamy bite

• Smooth and scoopable texture that melts perfectly

• Easily customizable with mix-ins like crushed cookies or white chocolate chunks

But the best part? You don’t need fancy tools or culinary training—just a passion for real, delicious food.

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Ingredients You’ll Need

Gather the following simple ingredients before you get started:

• 2 cups fresh strawberries, hulled and sliced

• ¾ cup granulated sugar (divided)

• 2 teaspoons fresh lemon juice

• 1 ½ cups whole milk

• 1 ½ cups heavy cream

• 1 vanilla bean (or 2 teaspoons vanilla bean paste)

• 4 egg yolks

• Pinch of salt

Let’s Make Ice Cream – Step by Step

1. Prep the Strawberries

Start by macerating your strawberries. In a bowl, toss the sliced berries with ¼ cup of the sugar and the lemon juice. Let it sit for about 30 minutes, stirring occasionally. This will bring out all the juicy sweetness.

Once softened, puree the mixture in a blender or food processor. You can leave a few chunks for texture or blend it smooth, depending on your preference.

2. Heat the Milk & Vanilla Bean

In a saucepan, combine the milk, cream, salt, and the rest of the sugar (½ cup). Split the vanilla bean down the middle, scrape out the seeds, and add both the seeds and pod to the milk mixture.

Heat over medium-low heat until it begins to steam—but don’t let it boil! Once it’s hot, remove from heat and let the vanilla infuse for 10–15 minutes.

3. Temper the Egg Yolks

In a medium bowl, whisk the egg yolks. Slowly pour a ladleful of the hot milk mixture into the yolks, whisking constantly to temper them. Then, gradually add the yolk mixture back into the saucepan, stirring continuously.

Heat gently until the custard thickens slightly and coats the back of a spoon. Be patient—it’s worth it!

4. Strain & Chill

Strain the custard through a fine mesh sieve into a clean bowl to remove the vanilla pod and any cooked egg bits. Stir in the pureed strawberries. Let the mixture cool to room temperature, then cover and chill in the refrigerator for at least 4 hours or overnight.

5. Churn & Freeze

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Once it reaches soft-serve consistency, transfer to an airtight container and freeze for 4–6 hours or until firm.

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Tips for the Creamiest Homemade Ice Cream

• Don’t skip the chill time. It helps the flavors meld and improves the texture.

• Want extra vanilla flavor? Add a splash of vanilla extract before churning.

• No ice cream maker? Pour the base into a shallow dish, freeze, and stir every 30 minutes until set (about 3 hours).

Serving Ideas & Variations

This ice cream is divine on its own, but you can elevate it even further with fun toppings:

• Fresh strawberry slices and whipped cream

• Crushed graham crackers or waffle cones

• Drizzle of honey or balsamic glaze

• Swirl in some strawberry jam or shortcake crumbs before freezing

Looking for a twist? Try adding white chocolate chips, toasted coconut, or crushed meringue for a fancy feel.

The Summer Dessert That’s Worth the Effort

There’s just something special about ice cream you made yourself. Maybe it’s the nostalgic flavors, maybe it’s the satisfaction of knowing exactly what’s in it—but once you taste this Strawberry Vanilla Bean Ice Cream, there’s no turning back. It’s fresh, flavorful, and guaranteed to put a smile on your face with every single bite.

Whether you're scooping it into cones, serving it alongside pie, or just sneaking spoonfuls straight from the freezer (we won't judge!), this recipe is one you'll return to all season long.

So go ahead—make this your new summer tradition.

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