How to Make Strawberry Danish with Cream Cheese Recipe – Easy, Flaky & Irresistible!

This post may contain affiliate links, which means I might earn a small commission (at no extra cost to you) if you decide to make a purchase through one of these links. I only recommend products I actually use  or genuinely believe will bring value. Thanks for the support!

TAP HERE TO GET ACCESS TO YOUR NONSTICK FRY PAN

Learn how to make Strawberry Danish with cream cheese! This easy homemade recipe is flaky, creamy, sweet, and perfect for breakfast or dessert.

>>>🙋VISIT OUR WEBSITE HERE<<<

Introduction: A Bite of Danish Heaven

Have you ever walked past a bakery and felt pulled in by the sweet, buttery aroma of fresh pastries? Now imagine recreating that same mouthwatering scent right in your own kitchen. Yes—you absolutely can! This Strawberry Danish with Cream Cheese recipe is one of those simple yet stunning recipes that never fails to impress. With flaky layers, rich cream cheese filling, and juicy strawberries, this treat looks bakery-bought but tastes like homemade love.

Whether you're preparing a weekend brunch, looking to impress guests, or just craving something sweet, this Danish recipe is exactly what you need. Best of all? It’s easier than you think!

Why You’ll Love This Strawberry Danish Recipe

• Simple ingredients: Nothing fancy—just fresh, accessible ingredients.

• Quick prep: Using store-bought puff pastry saves tons of time.

• Deliciously versatile: Swap the strawberries for raspberries, blueberries, or even chocolate chips.

• Perfect for any time: Breakfast, brunch, dessert—or even a sweet snack.

So, grab your apron and let’s dive into how to make Strawberry Danish with Cream Cheese the easy way!

TAP HERE TO GET ACCESS TO YOUR NONSTICK FRY PAN

📝 Ingredients You’ll Need

Here’s everything you need to whip up these beautiful danishes:

For the Pastry:

• 1 sheet frozen puff pastry, thawed

• 1 egg (for egg wash)

• 1 tablespoon water

For the Cream Cheese Filling:

• 4 oz (half block) cream cheese, softened

• 2 tablespoons granulated sugar

• 1/2 teaspoon vanilla extract

• 1/2 teaspoon lemon juice (optional, adds brightness)

For the Strawberry Topping:

• 1 cup fresh strawberries, chopped

• 1 tablespoon sugar

• 1 teaspoon cornstarch

• 1 tablespoon water

Optional Glaze:

• 1/2 cup powdered sugar

• 1–2 teaspoons milk

• 1/4 teaspoon vanilla extract

👩‍🍳 How to Make Strawberry Danish with Cream Cheese – Step-by-Step

Step 1: Prepare the Strawberry Filling

In a small saucepan, combine the chopped strawberries, sugar, cornstarch, and water. Cook over medium heat for about 5–6 minutes until the strawberries are soft and the mixture thickens. Set aside to cool.

✅ Pro Tip: This homemade jam-style topping gives a rich flavor. You can also use store-bought strawberry preserves if you’re in a rush!

Step 2: Make the Cream Cheese Filling

In a bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth and creamy. No lumps allowed!

Step 3: Roll and Cut the Puff Pastry

Unroll your thawed puff pastry on a lightly floured surface. Cut it into 4 or 6 even rectangles, depending on how big you want each danish to be.

Place the rectangles on a parchment-lined baking sheet. Score a smaller rectangle about 1/2 inch from the edges (without cutting all the way through). This allows the edges to puff up nicely.

Step 4: Fill the Pastries

Spoon a generous dollop of cream cheese mixture into the center of each rectangle and spread gently. Top with a spoonful of your strawberry filling.
Brush the outer edges of the pastry with the egg wash (egg + water) for that golden, glossy finish.

Step 5: Bake to Perfection

Preheat your oven to 400°F (200°C). Bake the danishes for 15–18 minutes or until the edges are puffed and golden brown. Let cool slightly on a wire rack.

Step 6: Drizzle the Glaze (Optional but Recommended!)

While the pastries cool, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle over the cooled pastries for an extra touch of sweetness.

TAP HERE TO GET ACCESS TO YOUR NONSTICK FRY PAN

🍓 Helpful Tips for the Best Strawberry Danish

• Don’t overfill: Too much filling can make the pastry soggy or cause it to leak while baking.

• Keep puff pastry cold: Work quickly to keep the pastry flaky. If it warms up too much, pop it in the fridge for a few minutes.

• Use fresh strawberries: They provide the best flavor and texture. Frozen berries can work but may release more water.

🌟 Variations to Try

• Berry Mix: Use a combination of strawberries, raspberries, and blueberries.

• Nutty Touch: Sprinkle slivered almonds on top before baking.

• Chocolate Swirl: Add a few mini chocolate chips into the cream cheese filling.

• Citrus Kick: Add orange or lemon zest to the cream cheese for a fresh twist.

🫶 Make It Ahead and Store It

Want to get a head start? You can prep the cream cheese and strawberry filling a day in advance. Store in separate airtight containers in the fridge. Assemble just before baking for best results.

Store leftover danishes in the fridge for up to 3 days. Reheat in the oven or air fryer for a few minutes to restore that crispy texture.

📌 Final Thoughts

Making Strawberry Danish with Cream Cheese at home isn’t just easy—it’s deeply rewarding. With minimal effort and maximum flavor, this recipe can brighten your morning, sweeten your afternoon, or steal the show at your next brunch.

So why wait? Surprise your loved ones (or yourself!) with these beautiful, bakery-style treats. Don’t forget to share your creation on social media—because this is one recipe that’s guaranteed to go viral!

📲 Don’t Forget to Share and Save!

If you love this recipe, pin it to your “Breakfast Ideas,” “Brunch Recipes,” or “Pastry Love” Pinterest boards! And tag us when you post your homemade danish—we’d love to see your sweet success!

TAP HERE TO GET ACCESS TO YOUR NONSTICK FRY PAN