How To Make Red Snapper, Shrimp & Grits with a Cajun Cream Sauce
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If you're craving a comforting Southern classic with bold Cajun flair, this Red Snapper, Shrimp & Grits with Cajun Cream Sauce is about to become your go-to dish. It’s warm, flavorful, satisfying, and packed with spice—just like the soul of Southern cooking. Whether you're hosting brunch, planning a cozy family dinner, or simply want to impress someone, this hearty recipe won’t disappoint.
Grits alone are creamy and comforting. But when you pair them with blackened red snapper, juicy Cajun shrimp, and a velvety Cajun cream sauce, you’ve got a showstopper. The best part? It's easier to make than you think.
Let’s dive into this Southern masterpiece step-by-step!
Why You'll Love This Recipe
• Southern comfort with a kick: It blends classic shrimp & grits with bold Cajun heat and the fresh taste of snapper.
• Perfect for seafood lovers: Combines two delicious seafood stars—red snapper and shrimp.
• Great for brunch or dinner: Looks fancy, tastes rich, but is simple enough for weeknights.
• Full of flavor: The Cajun cream sauce ties everything together with a spicy, buttery finish.
TAP HERE TO GET ACCESS TO YOUR NONSTICK DIGITAL AIR FRYER
If you're craving a comforting Southern classic with bold Cajun flair, this Red Snapper, Shrimp & Grits with Cajun Cream Sauce is about to become your go-to dish. It’s warm, flavorful, satisfying, and packed with spice—just like the soul of Southern cooking. Whether you're hosting brunch, planning a cozy family dinner, or simply want to impress someone, this hearty recipe won’t disappoint.
Grits alone are creamy and comforting. But when you pair them with blackened red snapper, juicy Cajun shrimp, and a velvety Cajun cream sauce, you’ve got a showstopper. The best part? It's easier to make than you think.
Let’s dive into this Southern masterpiece step-by-step!
Why You'll Love This Recipe
• Southern comfort with a kick: It blends classic shrimp & grits with bold Cajun heat and the fresh taste of snapper.
• Perfect for seafood lovers: Combines two delicious seafood stars—red snapper and shrimp.
• Great for brunch or dinner: Looks fancy, tastes rich, but is simple enough for weeknights.
• Full of flavor: The Cajun cream sauce ties everything together with a spicy, buttery finish.
TAP HERE TO GET ACCESS TO YOUR NONSTICK DIGITAL AIR FRYER
Ingredients You’ll Need
For the Grits:
• 1 cup stone-ground grits
• 4 cups chicken stock (or water)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup heavy cream
• Salt and pepper to taste
• 2 tbsp unsalted butter
For the Cajun Cream Sauce:
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1/2 small onion, finely diced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1 tbsp butter
• Salt and pepper to taste
• Optional: 1 tsp hot sauce for extra kick
For the Seafood:
• 2 red snapper filets (skin-on or skinless)
• 1/2 lb large shrimp (peeled and deveined)
• 1 tbsp Cajun seasoning (divided)
• 1 tbsp olive oil
• 1 tbsp butter
• Fresh lemon juice
• Fresh parsley for garnish
Step-By-Step Instructions
1. Cook the Grits
Start with the base of this dish: creamy, cheesy grits.
• In a medium saucepan, bring chicken stock to a boil.
• Whisk in the grits, reduce heat to low, and cook for 20–25 minutes, stirring frequently.
• Once thickened, stir in butter, cream, cheese, and season with salt and pepper. Keep warm.
Pro Tip: Grits thicken as they sit—add a splash of cream to loosen if needed.
2. Prepare the Cajun Cream Sauce
This sauce is where the magic happens.
• In a skillet over medium heat, melt butter and sauté garlic and onions until soft and fragrant.
• Stir in Cajun seasoning and paprika. Add chicken broth and simmer for 3–4 minutes.
• Pour in the heavy cream and reduce until thickened (about 5–7 minutes).
• Season with salt, pepper, and optional hot sauce. Keep warm on low heat.
3. Sear the Red Snapper
Now, let’s give the snapper that delicious blackened crust.
• Pat snapper filets dry, season both sides with Cajun seasoning.
• Heat olive oil in a skillet over medium-high heat. Sear the fish skin-side down for 3–4 minutes. Flip and cook another 2–3 minutes until flaky.
• Remove from heat and squeeze fresh lemon juice on top.
4. Sauté the Shrimp
Shrimp cook quickly, so don’t walk away!
• Season shrimp with Cajun spice and a dash of salt.
• In the same skillet, add butter and cook shrimp 2–3 minutes per side until pink and opaque.
5. Assemble the Dish
Time to plate this masterpiece:
• Spoon creamy grits into a shallow bowl.
• Top with one snapper filet and a generous helping of shrimp.
• Drizzle the luscious Cajun cream sauce over everything.
• Finish with chopped parsley and a lemon wedge for freshness.
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Tips For Success
• Use fresh seafood whenever possible for the best flavor.
• Don’t overcook the shrimp—they should be just pink and juicy.
• Taste as you go to control salt and spice levels.
• Use stone-ground grits if available—they offer the best texture and flavor.
What to Serve With It
This dish is pretty rich and filling on its own, but it pairs wonderfully with:
• Cornbread or biscuits
• A crisp garden salad
• Roasted asparagus or green beans
• Sweet iced tea or a chilled glass of white wine
Final Thoughts
Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a Southern comfort food lover’s dream. The dish is vibrant, spicy, creamy, and packed with flavor. It’s perfect for celebrating special moments or adding soul to your everyday table. Once you try it, you'll understand why this combo is a Louisiana favorite!
So go ahead—spice up your kitchen with this mouthwatering meal and share the joy of Southern cuisine with your family and friends.
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