How To Make No Baked Butterscotch Pie

 

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Creamy, rich, and irresistibly smooth—this no-bake butterscotch pie is the ultimate dessert with zero oven time!

Introduction: The Pie That Wins Hearts Without the Oven

Let’s face it—sometimes you just don’t want to turn on the oven. Whether it’s a hot summer day or you’re juggling too many things at once, baking can feel like a chore. That’s where this no baked butterscotch pie comes to the rescue! Rich with golden butterscotch flavor and a fluffy whipped topping, this pie is effortlessly indulgent. It’s the kind of dessert that makes your guests think you spent hours in the kitchen—but you didn’t.

Why You’ll Love This No-Bake Butterscotch Pie

There are endless reasons to fall in love with this no-bake dessert, but let’s hit the highlights:

• No baking required: Perfect for warm weather or lazy weekends.

• Easy ingredients: No hard-to-find items—everything’s at your local grocery store.

• Make-ahead friendly: Chill it overnight for the perfect set.

• Comfort in a slice: The nostalgic taste of butterscotch brings pure joy.

And best of all? You don’t need to be a pastry chef to pull it off!

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Ingredients You’ll Need

Before we dive into the step-by-step process, let’s gather everything you’ll need for this mouthwatering pie.

For the crust:

• 1 ½ cups graham cracker crumbs (or vanilla wafer crumbs)

• ⅓ cup melted butter

• 2 tablespoons granulated sugar

For the filling:

• 1 cup packed light brown sugar

• ¼ cup cornstarch

• ½ teaspoon salt

• 2 cups whole milk

• 4 large egg yolks (beaten)

• 3 tablespoons unsalted butter

• 1 ½ teaspoons vanilla extract

For the topping:

• 1 ½ cups whipped topping (or homemade whipped cream)

• Optional: butterscotch chips or caramel drizzle for garnish

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Step-by-Step: How To Make No Baked Butterscotch Pie

Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Press the mixture firmly into a 9-inch pie dish, making sure to go up the sides. Chill in the refrigerator for at least 30 minutes.

💡 Pro Tip: Use the bottom of a measuring cup to get the crust even and compact.

Step 2: Cook the Butterscotch Filling

In a saucepan over medium heat, whisk together the brown sugar, cornstarch, and salt. Gradually add milk, stirring constantly to avoid lumps. Cook for about 6–8 minutes until the mixture begins to thicken and bubble.

Once thick, slowly pour about ½ cup of the hot mixture into the beaten egg yolks while whisking—this step tempers the eggs so they don’t scramble. Then, pour the tempered egg mixture back into the saucepan.

Continue to cook for another 2–3 minutes until it thickens further. Remove from heat and stir in butter and vanilla. Let it cool slightly.

Step 3: Assemble the Pie

Pour the warm butterscotch filling into the chilled crust. Smooth the top with a spatula and let it sit at room temperature for about 15 minutes. Then refrigerate for at least 4 hours—or overnight if you’re planning ahead.

Step 4: Add the Finishing Touches

Top your chilled pie with a generous layer of whipped topping. If you're feeling fancy, sprinkle butterscotch chips or drizzle caramel sauce for extra flair. Slice, serve, and savor the sweet satisfaction.

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Tips for a Perfect No-Bake Butterscotch Pie Every Time

• Chill thoroughly: This pie needs time to set—don't rush it.

• Use whole milk: It gives the filling a creamier texture.

• Don't skip the tempering step: This keeps your filling smooth and custardy.

FAQs: Everything You Want to Know

Can I use a store-bought crust?

Absolutely! A pre-made graham cracker or shortbread crust works wonderfully and saves even more time.

How long does it keep?

This pie will stay fresh in the fridge for up to 4 days. Just make sure it's covered.

Can I freeze no-bake butterscotch pie?

Yes, but skip the whipped topping if you plan to freeze it. Add that after thawing for the best texture.

Final Thoughts: Why This Pie Might Just Go Viral

Let’s be real: anything that tastes like grandma’s comfort food with a modern no-bake twist has serious viral potential. The nostalgic flavor, creamy texture, and easy steps make it perfect for sharing on Pinterest, Instagram, and your next family gathering.

If you're craving an impressive dessert that doesn’t heat up your kitchen, this no baked butterscotch pie is your new go-to. Try it once, and you’ll be hooked!

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