How To Make Homemade Waffles Recipe

 

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Golden, Crispy Outside, Fluffy Inside – Your New Favorite Breakfast Awaits!

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Waffles have a way of making any morning feel special. Whether it's a lazy Sunday with coffee in hand or a bustling weekday craving comfort, a plate of warm, homemade waffles is the perfect way to start. If you've ever wondered how to make homemade waffles that taste better than your favorite brunch spot—crispy on the outside, soft and airy inside—you're in the right place.

In this post, I’ll walk you through an easy, foolproof homemade waffle recipe that’s made with simple pantry staples, yet bursting with flavor. No fancy waffle mix required!

Why Homemade Waffles Are Worth It

Let’s be honest—frozen waffles can be a quick fix, but they simply can’t compare to the texture and taste of fresh, homemade ones. When you make waffles from scratch, you control the ingredients. That means no preservatives, artificial flavorings, or mystery syrups. Just real, whole ingredients made with love.
Even better? The smell of waffles cooking in the kitchen is enough to bring everyone to the table.

Ingredients You’ll Need

Here’s everything you’ll need to make the perfect homemade waffles:

• 2 cups all-purpose flour

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 2 large eggs

• 1 ¾ cups milk (whole or 2%)

• ½ cup unsalted butter, melted

• 1 teaspoon vanilla extract

Optional add-ins:

• 1 teaspoon cinnamon

• ½ cup mini chocolate chips

• ½ cup chopped pecans

Pro Tip: For extra fluffy waffles, separate the eggs. Whip the egg whites until soft peaks form, then fold them into the batter last.

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Step-By-Step: How To Make Homemade Waffles

Step 1: Preheat Your Waffle Iron

Before you even start mixing, plug in your waffle iron so it’s hot and ready. A properly heated iron is essential for getting that golden, crispy crust.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.

Step 4: Bring It All Together

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy—don’t overmix!

Step 5: Cook the Waffles

Lightly grease the waffle iron (if needed). Pour in enough batter to just cover the bottom grid—usually about ½ to ¾ cup. Close the lid and cook until the waffle is golden brown and crisp. Cooking times may vary based on your waffle maker.

Step 6: Serve and Enjoy

Serve your waffles warm with your favorite toppings.

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Best Toppings for Homemade Waffles

Waffles are like a blank canvas, and the topping possibilities are endless. Here are some ideas to make your breakfast even more exciting:

• Fresh berries and whipped cream

• Maple syrup and butter

• Peanut butter and sliced bananas

• Greek yogurt and honey

• Fried chicken (for that Southern classic combo)

• Nutella and strawberries

Want to make it extra special? Add a dusting of powdered sugar for a café-style finish.

Tips for the Best Homemade Waffles

• Use room temperature ingredients – This helps everything mix more evenly.

• Don't overmix the batter – A few lumps are okay; overmixing can make the waffles tough.

• Grease the waffle iron lightly – Too much oil can make waffles soggy.

• Keep waffles warm in the oven – Preheat your oven to 200°F and place cooked waffles on a baking sheet to keep them crispy until ready to serve.

Make-Ahead & Freezing Instructions

Homemade waffles freeze beautifully! Make a double batch and freeze the extras.

To freeze:

Let the waffles cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container.

To reheat:

Pop them in the toaster or oven for a crisp, just-made taste.

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Why This Recipe Might Just Go Viral

With more families cooking at home, there’s been a huge resurgence in comfort food—especially breakfasts that feel indulgent but are easy to make. This homemade waffle recipe is a guaranteed crowd-pleaser that photographs beautifully (hello, Pinterest!). Plus, it's versatile enough for everyday mornings or special occasions like Mother’s Day brunch or weekend family feasts.

Final Thoughts: Homemade Waffles Made Simple

There’s nothing quite like homemade waffles to bring warmth, comfort, and smiles to your breakfast table. With this easy recipe, you’ll never look back at frozen waffles again. Whether you're enjoying them solo with syrup or dressed to the nines with toppings galore, this recipe is the kind that becomes a weekend tradition.

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