How To Make Heavenly Banana Walnut Cream Cake

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A Moist, Dreamy, and Nutty Dessert That’ll Steal the Show at Any Gathering

If you’ve ever dreamed of a cake that melts in your mouth while packing a flavorful punch of ripe bananas, toasted walnuts, and whipped cream goodness—your dessert prayers have been answered. This Heavenly Banana Walnut Cream Cake is more than just a sweet treat; it’s a rich, moist, and fluffy celebration of flavor.

Whether you’re baking for a special occasion, a family dinner, or simply to satisfy a craving, this banana walnut cream cake delivers the perfect balance of decadence and nostalgia. It’s easy to make, uses pantry-friendly ingredients, and looks as good as it tastes. And yes, it’s totally Pinterest-worthy.

Why You'll Love This Banana Walnut Cream Cake

We all have that one dessert that makes us feel warm inside—this is one of those cakes. Here’s why:

• Moist and flavorful thanks to overripe bananas

• Crunchy and nutty with chopped toasted walnuts

• Light and airy whipped cream frosting (a delightful change from buttercream)

• Perfect for any occasion – brunches, birthdays, or potlucks

• Customizable with optional add-ins like cinnamon, nutmeg, or even chocolate chips

This cake is your golden ticket to impressing guests or treating yourself to something truly special.

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Ingredients You’ll Need
For the Banana Walnut Cake:

• 2 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• ½ tsp ground cinnamon (optional but recommended)

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 2 large eggs

• 1 tsp pure vanilla extract

• 3 ripe bananas, mashed

• ½ cup sour cream or plain Greek yogurt

• ¾ cup chopped toasted walnuts

For the Cream Frosting:

• 2 cups heavy whipping cream

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

Optional Garnish:

• Banana slices, whole walnuts, a sprinkle of cinnamon, or a drizzle of caramel

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Step-by-Step Instructions

1. Prepare Your Oven and Pans

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.

3. Cream the Butter and Sugars

Using an electric mixer, beat the butter, granulated sugar, and brown sugar together until light and fluffy—about 2-3 minutes.

4. Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Incorporate the Bananas and Sour Cream

Mix in the mashed bananas and sour cream until smooth and well combined.

6. Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the banana mixture, mixing just until combined. Don’t overmix. Gently fold in the chopped walnuts.

7. Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.

8. Whip the Cream Frosting

In a large bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Be careful not to over-whip.

9. Assemble the Cake

Place one cake layer on a serving plate. Spread a generous amount of whipped cream on top. Add the second layer and cover the top and sides with more cream. Decorate with banana slices, extra walnuts, or your favorite garnish.

Tips for the Best Banana Walnut Cream Cake

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• Use ripe bananas with brown speckles for the richest flavor.

• Toast your walnuts before adding them for a deeper, nutty aroma.

• Chill the cake before serving—it sets the cream and enhances the flavors.

• Make it ahead: The cake layers can be baked and frozen in advance. Just thaw and frost when ready.

Make It Your Own

This recipe is flexible! Want to get creative? Try these variations:

• Add chocolate chips to the batter for a choco-banana twist.

• Sprinkle cinnamon sugar between layers for an extra kick.

• Mix in a little nutmeg or cardamom for warming spice.

• Substitute the whipped cream with mascarpone frosting for a more decadent texture.

Serving Ideas

Pair a slice with a cup of hot coffee, or top it with a scoop of vanilla ice cream for extra indulgence. It’s also great for brunch tables, especially when garnished with fresh fruits.

Storing Leftovers

Store the cake in the refrigerator, covered, for up to 3 days. It’s best enjoyed cold or slightly chilled. The cream holds up well, but avoid leaving it out at room temperature for long periods.

Final Thoughts

There’s something truly nostalgic about banana cake, and when paired with toasted walnuts and whipped cream, it’s like stepping into a bakery dream. This Heavenly Banana Walnut Cream Cake is simple, elegant, and soul-satisfying. Try it once, and it may just become your signature dessert.

So go ahead—bake it, share it, pin it, and most importantly, enjoy every bite!

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