How to Make Crispy Potato Cheese Balls
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If you’re looking for the ultimate appetizer, party snack, or just a comfort food fix, look no further than Crispy Potato Cheese Balls. This golden, gooey delight with a crunchy outer layer and a cheesy, melty center is everything you could want in a bite-sized snack. Easy to make and even easier to love, this recipe will become your go-to dish for game nights, gatherings, or anytime you’re craving something cheesy and crispy.
Why You’ll Love These Potato Cheese Balls
Whether you're a cheese lover, a potato fanatic, or just someone who enjoys savory finger foods, potato cheese balls hit every craving spot. They’re:
• Crispy on the outside
• Melty and cheesy inside
• Kid-approved and party-perfect
• Make-ahead friendly and freezer-safe
Plus, the ingredients are basic pantry staples—no fancy kitchen science here!
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Ingredients You’ll Need
For these potato cheese balls, you won’t need anything too complicated. Here’s what you’ll need:
• 2 cups mashed potatoes (boiled and mashed with a pinch of salt)
• 1 cup shredded mozzarella cheese (or cheddar for a sharper bite)
• 2 tablespoons finely chopped coriander or parsley
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon chili flakes (optional, for a spicy kick)
• Salt to taste
• ¼ cup all-purpose flour
• 1 beaten egg
• ½ cup breadcrumbs (panko preferred for extra crunch)
• Oil for deep frying
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Step-by-Step Instructions
1. Prepare the Filling
In a mixing bowl, combine the mashed potatoes, cheese, garlic powder, pepper, chili flakes, herbs, and salt. Mix until everything is well incorporated. It should be firm enough to shape into balls.
š” Pro Tip: If your mixture is too soft, add a tablespoon of breadcrumbs or a bit of flour to stiffen it.
2. Shape the Balls
Take a spoonful of the potato mixture and roll it into a smooth ball using your palms. Repeat until all the mixture is used. You should get around 15–20 balls, depending on size.
3. Coat and Chill
Set up a breading station with three bowls: one with flour, one with the beaten egg, and one with breadcrumbs. Dip each ball into flour, then egg, and finally breadcrumbs. For extra crispiness, you can double-dip: egg → breadcrumbs → egg → breadcrumbs again.
Refrigerate the coated balls for 30 minutes. This step helps them hold their shape while frying.
4. Fry to Perfection
Heat oil in a deep frying pan over medium heat. Once hot (around 350°F or 180°C), carefully drop in 4–5 balls at a time. Fry until golden brown and crispy, about 3–4 minutes. Use a slotted spoon to remove and drain on paper towels.
5. Serve Hot
Serve your crispy potato cheese balls hot with ketchup, garlic aioli, or a tangy sriracha mayo dip. They’re irresistibly good!
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Air Fryer and Baked Versions
Want a healthier option? You can bake or air fry them!
• Air Fryer: Preheat to 375°F (190°C). Spray the balls lightly with oil and cook for 10–12 minutes, turning halfway.
• Oven-Baked: Preheat to 400°F (200°C). Place balls on a parchment-lined tray, brush with oil, and bake for 20–25 minutes or until golden.
Make-Ahead and Freezing Tips
One of the best things about this recipe is that you can make it ahead of time. Simply freeze the coated balls on a tray. Once solid, transfer them to a zip-lock bag and store for up to a month. Fry or bake straight from frozen—just add a couple of extra minutes to the cook time.
Creative Twists and Add-Ins
Feeling adventurous? Here are a few ideas to put your own spin on these cheese balls:
• Add cooked bacon bits for a smoky flavor.
• Mix in green onions or jalapeƱos for a spicy twist.
• Use different cheeses like pepper jack, gouda, or parmesan.
• Add a cube of cheese in the center for a gooey cheese pull!
Why This Recipe is Perfect for Going Viral
This snack checks all the boxes that food lovers adore:
✅ Quick and easy
✅ Budget-friendly
✅ Kid-approved
✅ Highly photogenic
✅ Comfort food heaven
✅ Versatile for any event
Whether you’re creating a snack board, a brunch spread, or a party platter, these golden cheese balls are guaranteed to steal the spotlight.
Final Thoughts
If you haven’t tried homemade crispy potato cheese balls yet, now’s the perfect time. With minimal ingredients and maximum flavor, they’re a surefire hit for any occasion. Make a batch today—you'll thank yourself later!
If you’re looking for the ultimate appetizer, party snack, or just a comfort food fix, look no further than Crispy Potato Cheese Balls. This golden, gooey delight with a crunchy outer layer and a cheesy, melty center is everything you could want in a bite-sized snack. Easy to make and even easier to love, this recipe will become your go-to dish for game nights, gatherings, or anytime you’re craving something cheesy and crispy.
Why You’ll Love These Potato Cheese Balls
Whether you're a cheese lover, a potato fanatic, or just someone who enjoys savory finger foods, potato cheese balls hit every craving spot. They’re:
• Crispy on the outside
• Melty and cheesy inside
• Kid-approved and party-perfect
• Make-ahead friendly and freezer-safe
Plus, the ingredients are basic pantry staples—no fancy kitchen science here!
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Ingredients You’ll Need
For these potato cheese balls, you won’t need anything too complicated. Here’s what you’ll need:
• 2 cups mashed potatoes (boiled and mashed with a pinch of salt)
• 1 cup shredded mozzarella cheese (or cheddar for a sharper bite)
• 2 tablespoons finely chopped coriander or parsley
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon chili flakes (optional, for a spicy kick)
• Salt to taste
• ¼ cup all-purpose flour
• 1 beaten egg
• ½ cup breadcrumbs (panko preferred for extra crunch)
• Oil for deep frying
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Step-by-Step Instructions
1. Prepare the Filling
In a mixing bowl, combine the mashed potatoes, cheese, garlic powder, pepper, chili flakes, herbs, and salt. Mix until everything is well incorporated. It should be firm enough to shape into balls.
š” Pro Tip: If your mixture is too soft, add a tablespoon of breadcrumbs or a bit of flour to stiffen it.
2. Shape the Balls
Take a spoonful of the potato mixture and roll it into a smooth ball using your palms. Repeat until all the mixture is used. You should get around 15–20 balls, depending on size.
3. Coat and Chill
Set up a breading station with three bowls: one with flour, one with the beaten egg, and one with breadcrumbs. Dip each ball into flour, then egg, and finally breadcrumbs. For extra crispiness, you can double-dip: egg → breadcrumbs → egg → breadcrumbs again.
Refrigerate the coated balls for 30 minutes. This step helps them hold their shape while frying.
4. Fry to Perfection
Heat oil in a deep frying pan over medium heat. Once hot (around 350°F or 180°C), carefully drop in 4–5 balls at a time. Fry until golden brown and crispy, about 3–4 minutes. Use a slotted spoon to remove and drain on paper towels.
5. Serve Hot
Serve your crispy potato cheese balls hot with ketchup, garlic aioli, or a tangy sriracha mayo dip. They’re irresistibly good!
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Air Fryer and Baked Versions
Want a healthier option? You can bake or air fry them!
• Air Fryer: Preheat to 375°F (190°C). Spray the balls lightly with oil and cook for 10–12 minutes, turning halfway.
• Oven-Baked: Preheat to 400°F (200°C). Place balls on a parchment-lined tray, brush with oil, and bake for 20–25 minutes or until golden.
Make-Ahead and Freezing Tips
One of the best things about this recipe is that you can make it ahead of time. Simply freeze the coated balls on a tray. Once solid, transfer them to a zip-lock bag and store for up to a month. Fry or bake straight from frozen—just add a couple of extra minutes to the cook time.
Creative Twists and Add-Ins
Feeling adventurous? Here are a few ideas to put your own spin on these cheese balls:
• Add cooked bacon bits for a smoky flavor.
• Mix in green onions or jalapeƱos for a spicy twist.
• Use different cheeses like pepper jack, gouda, or parmesan.
• Add a cube of cheese in the center for a gooey cheese pull!
Why This Recipe is Perfect for Going Viral
This snack checks all the boxes that food lovers adore:
✅ Quick and easy
✅ Budget-friendly
✅ Kid-approved
✅ Highly photogenic
✅ Comfort food heaven
✅ Versatile for any event
Whether you’re creating a snack board, a brunch spread, or a party platter, these golden cheese balls are guaranteed to steal the spotlight.
Final Thoughts
If you haven’t tried homemade crispy potato cheese balls yet, now’s the perfect time. With minimal ingredients and maximum flavor, they’re a surefire hit for any occasion. Make a batch today—you'll thank yourself later!
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
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