How To Make Cranberry & Spinach Stuffed Chicken with Brie
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(A comforting and gourmet dinner ready in under an hour!)
A Sweet & Savory Twist on Classic Stuffed Chicken
If you’ve been searching for an impressive dinner recipe that combines elegance, comfort, and a flavor explosion — Cranberry & Spinach Stuffed Chicken with Brie is the answer. This dish hits all the right notes: sweet, tangy, creamy, and savory all at once. Even better, it’s surprisingly easy to make. Whether you're planning a cozy family dinner, hosting friends, or just craving something a little extra for yourself, this stuffed chicken recipe will never disappoint.
And the best part? It looks and tastes like it came from a fancy restaurant — but you can make it at home in under an hour.
Why You’ll Love This Stuffed Chicken Recipe
There’s a lot to love about this dish. From the melted Brie cheese that oozes with every slice to the tart cranberries balancing the earthy spinach, it’s a feast for your taste buds.
Here’s why this recipe is worth bookmarking:
• It’s unique yet simple. Minimal ingredients with maximum flavor.
• It’s holiday-worthy. Perfect for Thanksgiving, Christmas, or date night dinners.
• It’s healthy-ish. Packed with spinach, lean chicken breast, and antioxidant-rich cranberries.
• It's oven-baked. Which means less mess, less stress, and no standing over a stove.
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Key Ingredients You’ll Need
To create this masterpiece, you'll only need a few pantry staples and a couple of specialty items.
• Chicken breasts (boneless, skinless, and thick enough to stuff)
• Fresh spinach (or frozen, thawed and drained)
• Dried cranberries (unsweetened or sweetened, your call)
• Brie cheese (a creamy, buttery French cheese that melts beautifully)
• Garlic cloves (freshly minced)
• Olive oil (for sautéing)
• Salt & pepper (basic but essential)
• Toothpicks or kitchen twine (to keep that stuffing inside!)
How To Make Cranberry & Spinach Stuffed Chicken with Brie
Let’s break it down step-by-step so you can create this delicious dish with confidence.
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Stuffing
In a pan over medium heat, drizzle a tablespoon of olive oil. Add minced garlic and sauté until fragrant. Toss in the spinach and stir until wilted (about 2-3 minutes). Remove from heat and stir in the dried cranberries. Set aside to cool slightly.
3. Slice and Stuff the Chicken
Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through. Season inside and out with salt and pepper.
Layer in a few slices of Brie, followed by a generous spoonful of the spinach-cranberry mixture. Fold the chicken over and secure it closed with toothpicks.
4. Bake to Perfection
Place the stuffed chicken breasts into the prepared baking dish. Drizzle with olive oil or brush with melted butter. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
If you want a golden top, broil for an additional 2-3 minutes at the end.
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Tips For The Best Stuffed Chicken
• Don’t overstuff. It’s tempting, but too much filling can cause the chicken to burst open.
• Use high-quality Brie. Creamy and rich Brie adds indulgent flavor—don't skimp.
• Toothpicks are your friend. Secure the chicken to keep everything neatly inside.
• Let it rest. Allow the chicken to rest for 5 minutes before slicing to let juices redistribute.
Delicious Pairing Ideas
Wondering what to serve with your cranberry & spinach stuffed chicken with Brie? Here are a few pairing suggestions that balance out the dish beautifully:
• Garlic mashed potatoes
• Balsamic roasted vegetables
• Wild rice pilaf
• Honey-glazed carrots
• Crisp white wine like Sauvignon Blanc or Chardonnay
Make It Your Own: Recipe Variations
Want to add your own spin? Here are a few variations you can try:
• Add chopped walnuts or pecans for crunch.
• Use goat cheese or mozzarella if Brie isn’t your thing.
• Try fresh cranberries (lightly sautéed with a touch of honey) for a bolder tang.
• Add herbs like thyme or rosemary to the stuffing for more aroma.
Perfect For Meal Prep or Entertaining
One of the best things about this recipe? It holds up well for next-day meals. Make extra and enjoy leftovers over salad, in wraps, or with grain bowls. You can even prep the chicken ahead of time, store it in the fridge, and bake it fresh when ready.
Final Thoughts
Cranberry & Spinach Stuffed Chicken with Brie is one of those dishes that feels like a warm hug on a plate. It’s comforting, indulgent, and filled with flavor that will make your guests (or just you!) swoon. The richness of the Brie paired with tart cranberries and savory spinach transforms a simple chicken breast into something unforgettable.
So next time you're looking to impress — or just treat yourself — you know what to make.
(A comforting and gourmet dinner ready in under an hour!)
A Sweet & Savory Twist on Classic Stuffed Chicken
If you’ve been searching for an impressive dinner recipe that combines elegance, comfort, and a flavor explosion — Cranberry & Spinach Stuffed Chicken with Brie is the answer. This dish hits all the right notes: sweet, tangy, creamy, and savory all at once. Even better, it’s surprisingly easy to make. Whether you're planning a cozy family dinner, hosting friends, or just craving something a little extra for yourself, this stuffed chicken recipe will never disappoint.
And the best part? It looks and tastes like it came from a fancy restaurant — but you can make it at home in under an hour.
Why You’ll Love This Stuffed Chicken Recipe
There’s a lot to love about this dish. From the melted Brie cheese that oozes with every slice to the tart cranberries balancing the earthy spinach, it’s a feast for your taste buds.
Here’s why this recipe is worth bookmarking:
• It’s unique yet simple. Minimal ingredients with maximum flavor.
• It’s holiday-worthy. Perfect for Thanksgiving, Christmas, or date night dinners.
• It’s healthy-ish. Packed with spinach, lean chicken breast, and antioxidant-rich cranberries.
• It's oven-baked. Which means less mess, less stress, and no standing over a stove.
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Key Ingredients You’ll Need
To create this masterpiece, you'll only need a few pantry staples and a couple of specialty items.
• Chicken breasts (boneless, skinless, and thick enough to stuff)
• Fresh spinach (or frozen, thawed and drained)
• Dried cranberries (unsweetened or sweetened, your call)
• Brie cheese (a creamy, buttery French cheese that melts beautifully)
• Garlic cloves (freshly minced)
• Olive oil (for sautéing)
• Salt & pepper (basic but essential)
• Toothpicks or kitchen twine (to keep that stuffing inside!)
How To Make Cranberry & Spinach Stuffed Chicken with Brie
Let’s break it down step-by-step so you can create this delicious dish with confidence.
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Stuffing
In a pan over medium heat, drizzle a tablespoon of olive oil. Add minced garlic and sauté until fragrant. Toss in the spinach and stir until wilted (about 2-3 minutes). Remove from heat and stir in the dried cranberries. Set aside to cool slightly.
3. Slice and Stuff the Chicken
Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through. Season inside and out with salt and pepper.
Layer in a few slices of Brie, followed by a generous spoonful of the spinach-cranberry mixture. Fold the chicken over and secure it closed with toothpicks.
4. Bake to Perfection
Place the stuffed chicken breasts into the prepared baking dish. Drizzle with olive oil or brush with melted butter. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
If you want a golden top, broil for an additional 2-3 minutes at the end.
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Tips For The Best Stuffed Chicken
• Don’t overstuff. It’s tempting, but too much filling can cause the chicken to burst open.
• Use high-quality Brie. Creamy and rich Brie adds indulgent flavor—don't skimp.
• Toothpicks are your friend. Secure the chicken to keep everything neatly inside.
• Let it rest. Allow the chicken to rest for 5 minutes before slicing to let juices redistribute.
Delicious Pairing Ideas
Wondering what to serve with your cranberry & spinach stuffed chicken with Brie? Here are a few pairing suggestions that balance out the dish beautifully:
• Garlic mashed potatoes
• Balsamic roasted vegetables
• Wild rice pilaf
• Honey-glazed carrots
• Crisp white wine like Sauvignon Blanc or Chardonnay
Make It Your Own: Recipe Variations
Want to add your own spin? Here are a few variations you can try:
• Add chopped walnuts or pecans for crunch.
• Use goat cheese or mozzarella if Brie isn’t your thing.
• Try fresh cranberries (lightly sautéed with a touch of honey) for a bolder tang.
• Add herbs like thyme or rosemary to the stuffing for more aroma.
Perfect For Meal Prep or Entertaining
One of the best things about this recipe? It holds up well for next-day meals. Make extra and enjoy leftovers over salad, in wraps, or with grain bowls. You can even prep the chicken ahead of time, store it in the fridge, and bake it fresh when ready.
Final Thoughts
Cranberry & Spinach Stuffed Chicken with Brie is one of those dishes that feels like a warm hug on a plate. It’s comforting, indulgent, and filled with flavor that will make your guests (or just you!) swoon. The richness of the Brie paired with tart cranberries and savory spinach transforms a simple chicken breast into something unforgettable.
So next time you're looking to impress — or just treat yourself — you know what to make.
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