How to Make Chicken & Waffle Breakfast Casserole
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Step-by-Step: How to Make Chicken & Waffle Breakfast Casserole
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Toast the Waffles
Pop your waffles in the toaster to get that golden, crisp texture. Then cut them into bite-sized squares.
3. Layer the Goodness
Spread half of the waffle pieces evenly in the baking dish. Top with half the chopped chicken, then sprinkle a layer of shredded cheese. Repeat with the remaining waffles, chicken, and cheese.
4. Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and 2 tablespoons of maple syrup. Pour this egg mixture evenly over the waffle and chicken layers.
5. Bake to Perfection
Cover with foil and bake for 35 minutes, then uncover and bake for an additional 15 minutes, or until the center is set and the top is golden and bubbly.
6. Garnish and Serve
Let it cool for 5 minutes before serving. Drizzle with warm maple syrup and sprinkle with fresh herbs like chives or parsley for that Insta-worthy finish.
Make It Your Own: Fun Variations to Try
Want to take your chicken & waffle breakfast casserole to the next level? Try these fun twists:
• Add cooked bacon or sausage for extra savory layers
• Sprinkle in jalapeños for a spicy touch
• Mix in grated hash browns for a crispy potato layer
• Swap cheddar for pepper jack or gouda for bolder flavors
Customizable, hearty, and totally satisfying.
TAP HERE TO GET ACCESS TO YOUR WAFFLE MAKER
Make-Ahead & Storage Tips
• Make-Ahead: You can assemble this casserole the night before, cover, and refrigerate. In the morning, just bake and serve!
• Storing Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Freezing: Freeze baked casserole for up to 2 months. Thaw overnight and reheat before serving.
Perfect Occasions for This Recipe
This casserole isn’t just a weekend treat—it’s perfect for:
• Holiday breakfasts (Christmas, Easter, Thanksgiving morning!)
• Mother’s Day or Father’s Day brunch
• Potluck brunches or breakfast-for-dinner nights
• Birthday mornings or sleepovers
Basically, anytime you want easy comfort food with a wow factor.
Let’s Talk Flavor: Sweet Meets Savory Heaven
The flavor combination in this chicken and waffle casserole hits all the right notes:
• Crispy chicken for that savory bite
• Fluffy waffles for light, buttery texture
• Cheddar cheese adds richness
• Maple syrup drizzle ties it all together
It’s sweet, salty, savory, cheesy, crunchy, and soft. Basically, everything your taste buds crave.
Final Thoughts: Chicken & Waffle Casserole = Southern Brunch Royalty
So there you have it. If you’ve ever dreamed of turning your favorite diner meal into a shareable, make-ahead breakfast dish, this recipe is your answer. It’s Instagram-worthy, soul-satisfying, and endlessly delicious.
Trust me—once you try it, it’ll become a brunch staple in your house. And don’t forget to drizzle with extra maple syrup, because that’s the finishing touch this beauty deserves.
The ultimate comfort food combo gets a delicious morning makeover—easy, crispy, cheesy, and perfect for brunch or holidays!
If You Love Chicken and Waffles, This Casserole Will Blow Your Mind
If there’s one thing we all agree on, it's that chicken and waffles are pure comfort food magic. But what if you could combine that Southern soul food favorite into a make-ahead, family-sized breakfast casserole that hits every craving in a single bite? That’s where this Chicken & Waffle Breakfast Casserole comes in—and let me tell you, it’s a game-changer.
Whether you’re planning a lazy weekend brunch, a special holiday breakfast, or just want to surprise your crew with something unforgettable, this recipe delivers that perfect mix of sweet, savory, crunchy, and cheesy in every forkful.
Why You’ll Love This Chicken & Waffle Breakfast Casserole
This dish is:
• Perfectly indulgent without being too heavy
•
• Easy to prepare the night before for stress-free mornings
• Great for feeding a crowd—no flipping individual waffles!
• A crowd-pleaser with layers of crispy chicken, fluffy waffles, creamy eggs, and melty cheese
Still on the fence? Think of it as Southern comfort meets breakfast bake, all baked in one dish.
Ingredients You’ll Need
Here's what you'll need to bring this chicken and waffle casserole to life:
• 8 frozen waffles, toasted and cut into bite-sized pieces
• 2 cups cooked crispy chicken tenders, chopped (homemade or frozen)
• 6 large eggs
• 1 ½ cups milk (whole or 2%)
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt & ¼ tsp pepper
• 2 tbsp maple syrup (plus more for serving)
• Chopped chives or parsley (optional, for garnish)
Pro Tip: You can substitute chicken tenders with spicy fried chicken for a little kick.
TAP HERE TO GET ACCESS TO YOUR WAFFLE MAKER
If You Love Chicken and Waffles, This Casserole Will Blow Your Mind
If there’s one thing we all agree on, it's that chicken and waffles are pure comfort food magic. But what if you could combine that Southern soul food favorite into a make-ahead, family-sized breakfast casserole that hits every craving in a single bite? That’s where this Chicken & Waffle Breakfast Casserole comes in—and let me tell you, it’s a game-changer.
Whether you’re planning a lazy weekend brunch, a special holiday breakfast, or just want to surprise your crew with something unforgettable, this recipe delivers that perfect mix of sweet, savory, crunchy, and cheesy in every forkful.
Why You’ll Love This Chicken & Waffle Breakfast Casserole
This dish is:
• Perfectly indulgent without being too heavy
•
• Easy to prepare the night before for stress-free mornings
• Great for feeding a crowd—no flipping individual waffles!
• A crowd-pleaser with layers of crispy chicken, fluffy waffles, creamy eggs, and melty cheese
Still on the fence? Think of it as Southern comfort meets breakfast bake, all baked in one dish.
Ingredients You’ll Need
Here's what you'll need to bring this chicken and waffle casserole to life:
• 8 frozen waffles, toasted and cut into bite-sized pieces
• 2 cups cooked crispy chicken tenders, chopped (homemade or frozen)
• 6 large eggs
• 1 ½ cups milk (whole or 2%)
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt & ¼ tsp pepper
• 2 tbsp maple syrup (plus more for serving)
• Chopped chives or parsley (optional, for garnish)
Pro Tip: You can substitute chicken tenders with spicy fried chicken for a little kick.
TAP HERE TO GET ACCESS TO YOUR WAFFLE MAKER
Step-by-Step: How to Make Chicken & Waffle Breakfast Casserole
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Toast the Waffles
Pop your waffles in the toaster to get that golden, crisp texture. Then cut them into bite-sized squares.
3. Layer the Goodness
Spread half of the waffle pieces evenly in the baking dish. Top with half the chopped chicken, then sprinkle a layer of shredded cheese. Repeat with the remaining waffles, chicken, and cheese.
4. Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and 2 tablespoons of maple syrup. Pour this egg mixture evenly over the waffle and chicken layers.
5. Bake to Perfection
Cover with foil and bake for 35 minutes, then uncover and bake for an additional 15 minutes, or until the center is set and the top is golden and bubbly.
6. Garnish and Serve
Let it cool for 5 minutes before serving. Drizzle with warm maple syrup and sprinkle with fresh herbs like chives or parsley for that Insta-worthy finish.
Make It Your Own: Fun Variations to Try
Want to take your chicken & waffle breakfast casserole to the next level? Try these fun twists:
• Add cooked bacon or sausage for extra savory layers
• Sprinkle in jalapeños for a spicy touch
• Mix in grated hash browns for a crispy potato layer
• Swap cheddar for pepper jack or gouda for bolder flavors
Customizable, hearty, and totally satisfying.
TAP HERE TO GET ACCESS TO YOUR WAFFLE MAKER
Make-Ahead & Storage Tips
• Make-Ahead: You can assemble this casserole the night before, cover, and refrigerate. In the morning, just bake and serve!
• Storing Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Freezing: Freeze baked casserole for up to 2 months. Thaw overnight and reheat before serving.
Perfect Occasions for This Recipe
This casserole isn’t just a weekend treat—it’s perfect for:
• Holiday breakfasts (Christmas, Easter, Thanksgiving morning!)
• Mother’s Day or Father’s Day brunch
• Potluck brunches or breakfast-for-dinner nights
• Birthday mornings or sleepovers
Basically, anytime you want easy comfort food with a wow factor.
Let’s Talk Flavor: Sweet Meets Savory Heaven
The flavor combination in this chicken and waffle casserole hits all the right notes:
• Crispy chicken for that savory bite
• Fluffy waffles for light, buttery texture
• Cheddar cheese adds richness
• Maple syrup drizzle ties it all together
It’s sweet, salty, savory, cheesy, crunchy, and soft. Basically, everything your taste buds crave.
Final Thoughts: Chicken & Waffle Casserole = Southern Brunch Royalty
So there you have it. If you’ve ever dreamed of turning your favorite diner meal into a shareable, make-ahead breakfast dish, this recipe is your answer. It’s Instagram-worthy, soul-satisfying, and endlessly delicious.
Trust me—once you try it, it’ll become a brunch staple in your house. And don’t forget to drizzle with extra maple syrup, because that’s the finishing touch this beauty deserves.
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