How To Make Cheesy Stuffed Mozzarella Onion Rings
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Crispy, gooey, and outrageously delicious—these homemade stuffed mozzarella onion rings are a must-try! Whether you're planning a party, hosting game night, or just craving something indulgent, this recipe hits all the right notes.
Why You'll Love These Cheesy Stuffed Onion Rings
There’s something about biting into a crunchy onion ring and hitting a pocket of molten mozzarella cheese that’s just unbeatable. These aren’t your average onion rings—they're loaded with cheesy goodness and bursting with flavor. Perfect as a snack, appetizer, or even a fun dinner side, they’re super satisfying and easy to make.
Even better? They’re made with simple ingredients and can be prepped ahead of time. Win-win!
Key Ingredients You’ll Need
To make these cheesy mozzarella onion rings, here’s what you’ll need:
• Large onions (preferably yellow or white onions)
• Mozzarella cheese sticks or mozzarella block cut into strips
• All-purpose flour
• Eggs
• Panko bread crumbs (for extra crunch)
• Salt, pepper, paprika, and garlic powder
• Vegetable oil for frying
Step-by-Step Instructions
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1. Prepare the Onion Rings
Start by peeling your onions and slicing them into thick rings—about ½ inch wide. Pop out the inner rings, leaving a large outer ring and a smaller one inside it. You’ll need space in between to stuff the mozzarella.
2. Stuff with Mozzarella
Cut mozzarella cheese sticks or block into strips that fit snugly between the onion ring layers. Stack a smaller onion ring inside a larger one, then carefully tuck the cheese strip in the gap between them.
Tip: Freeze the stuffed rings for 30 minutes before breading. This helps the cheese stay intact during frying.
3. Set Up Your Breading Station
In three shallow bowls:
• Bowl 1: All-purpose flour with a pinch of salt and pepper
• Bowl 2: Beaten eggs
• Bowl 3: Panko breadcrumbs mixed with paprika and garlic powder
Dip each frozen ring into flour, then egg, then panko. Repeat the egg and panko step for an ultra-crispy double coating.
4. Fry Until Golden
Heat oil to 350°F (175°C). Fry the rings in batches for about 2–3 minutes per side, or until golden brown. Place them on a paper towel-lined tray to drain.
Dipping Sauces to Pair With
These cheesy onion rings pair perfectly with:
• Spicy marinara
• Garlic aioli
• Ranch dressing
• Buffalo sauce
You can even drizzle them with sriracha or honey mustard for that sweet-and-spicy kick!
Tips for Success
• Use cold cheese: Chilling the stuffed rings before frying prevents cheese leakage.
• Double breading = extra crunch: Don’t skip the second coating.
• Keep oil at the right temp: Too hot, and they’ll burn outside and melt too fast inside; too cool, and they’ll get soggy.
Perfect For Any Occasion
These mozzarella onion rings are party showstoppers! Whether you’re feeding a crowd, making a viral-worthy appetizer board, or just treating yourself, these rings bring fun, comfort, and serious flavor to the table.
They’re also kid-friendly, make-ahead friendly, and freezer-friendly. Who doesn’t love a snack that checks all those boxes?
Healthier Option: Can I Bake Them?
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1. Prepare the Onion Rings
Start by peeling your onions and slicing them into thick rings—about ½ inch wide. Pop out the inner rings, leaving a large outer ring and a smaller one inside it. You’ll need space in between to stuff the mozzarella.
2. Stuff with Mozzarella
Cut mozzarella cheese sticks or block into strips that fit snugly between the onion ring layers. Stack a smaller onion ring inside a larger one, then carefully tuck the cheese strip in the gap between them.
Tip: Freeze the stuffed rings for 30 minutes before breading. This helps the cheese stay intact during frying.
3. Set Up Your Breading Station
In three shallow bowls:
• Bowl 1: All-purpose flour with a pinch of salt and pepper
• Bowl 2: Beaten eggs
• Bowl 3: Panko breadcrumbs mixed with paprika and garlic powder
Dip each frozen ring into flour, then egg, then panko. Repeat the egg and panko step for an ultra-crispy double coating.
4. Fry Until Golden
Heat oil to 350°F (175°C). Fry the rings in batches for about 2–3 minutes per side, or until golden brown. Place them on a paper towel-lined tray to drain.
Dipping Sauces to Pair With
These cheesy onion rings pair perfectly with:
• Spicy marinara
• Garlic aioli
• Ranch dressing
• Buffalo sauce
You can even drizzle them with sriracha or honey mustard for that sweet-and-spicy kick!
Tips for Success
• Use cold cheese: Chilling the stuffed rings before frying prevents cheese leakage.
• Double breading = extra crunch: Don’t skip the second coating.
• Keep oil at the right temp: Too hot, and they’ll burn outside and melt too fast inside; too cool, and they’ll get soggy.
Perfect For Any Occasion
These mozzarella onion rings are party showstoppers! Whether you’re feeding a crowd, making a viral-worthy appetizer board, or just treating yourself, these rings bring fun, comfort, and serious flavor to the table.
They’re also kid-friendly, make-ahead friendly, and freezer-friendly. Who doesn’t love a snack that checks all those boxes?
Healthier Option: Can I Bake Them?
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Absolutely! While frying gives the best crunch, you can bake them at 425°F (220°C) for 20–25 minutes, flipping halfway. Spray with cooking oil before baking to help them brown up nicely. Or try them in an air fryer at 400°F for 10–12 minutes!
Storage and Reheating
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crunch—avoid microwaving, or you’ll end up with soggy rings.
Final Thoughts: Ready to Go Viral?
If there’s one thing TikTok and Pinterest love, it’s cheese-pull moments and crispy bites. These cheesy stuffed mozzarella onion rings offer both! Their photogenic layers, bold crunch, and irresistible flavor combo make them the perfect content for foodies, home cooks, and snack lovers.
Snap that cheese stretch, share your creation, and tag your post—these are prime for going viral!
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