How To Make Butterfinger Peanut Butter Bombs

 

Irresistibly easy, no-bake treats that taste like candy bar heaven!

If you're anything like me, you're always on the hunt for a ridiculously good dessert that doesn’t require turning on the oven. Whether you're prepping for a party, surprising the kids, or just satisfying that sweet tooth, these Butterfinger Peanut Butter Bombs check all the boxes. Think creamy peanut butter centers wrapped in a silky chocolate shell, topped with crushed Butterfingers. It’s a dessert that delivers nostalgia, crunch, and indulgence in every bite!

In this post, I’ll show you exactly how to make these no-bake treats at home, share helpful tips to nail them every time, and sprinkle in a few fun twists along the way. You don’t need to be a pro baker—just bring your sweet tooth and a love for Butterfinger!

Why You’ll Love These Peanut Butter Bombs

Before we dive into the delicious details, here’s why these Butterfinger Peanut Butter Bombs might just become your new go-to treat:

• No baking required

• Just 5 main ingredients

• Perfect for holiday trays, parties, or gifting

• Easy to customize or freeze for later

• Tastes like Butterfinger + Reese’s + fudge heaven

And did I mention they’re wildly addictive? Consider yourself warned!

Ingredients You’ll Need

This recipe is super simple—no weird or hard-to-find ingredients. You probably already have most of these in your pantry.

For the filling:

• 1 cup creamy peanut butter

• 1/4 cup unsalted butter (softened)

• 1 1/2 cups powdered sugar

• 1/2 teaspoon vanilla extract

For the coating and topping:

• 2 cups milk or semi-sweet chocolate chips

• 1 tablespoon coconut oil (optional for smoother coating)

• 4 Butterfinger candy bars, crushed

Tip: Want extra crunch inside? Fold in a handful of chopped Butterfinger bits into the filling!

How To Make Butterfinger Peanut Butter Bombs (Step-by-Step)

1. Mix the peanut butter filling

In a medium bowl, combine the peanut butter, softened butter, vanilla, and powdered sugar. Use a hand mixer or a sturdy spoon to mix until smooth and thick. The mixture should be soft but rollable. If it's too sticky, add a little more powdered sugar.

2. Roll into balls

Using a cookie scoop or spoon, roll the filling into 1-inch balls and place them on a parchment-lined tray. Pop them in the freezer for 20–30 minutes so they firm up.

3. Melt the chocolate

While the balls chill, melt your chocolate chips with the coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring in between until smooth and glossy.

4. Dip and top

Dip each peanut butter ball into the melted chocolate using a fork or candy dipping tool. Let the excess drip off, then place them back on the tray. Immediately sprinkle crushed Butterfingers over the top before the chocolate sets.

5. Chill and serve

Refrigerate for 30 minutes until fully set. That’s it! Now bite into that rich, crunchy, chocolatey bliss.

Pro Tips For The Best Peanut Butter Bombs

• Use quality chocolate for a smoother finish—Ghirardelli or Guittard are great choices.

• Want them to be extra firm? Chill overnight before serving.

• You can easily make them gluten-free by using GF-certified Butterfinger bars (yes, they exist!).

• Store in an airtight container in the fridge for up to a week—or freeze them for up to 3 months.

Fun Variations to Try

• Crunchy peanut butter – Adds extra texture to the filling.

• White chocolate coating – Looks beautiful and adds a different sweetness.

• Drizzle with caramel – For that over-the-top decadence.

• Mini versions – Perfect for parties or snack trays.

These variations allow you to put your own spin on the classic, and if you’re a creator or baker, this is where you can really get creative.

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! These are freezer-friendly. Just thaw them in the fridge before serving.

Can I use almond butter instead?

Yes, but the flavor will change. Peanut butter gives that classic Butterfinger taste.

Are these kid-friendly to make?

Totally! Let the kids help with rolling or sprinkling crushed candy on top. It’s messy but fun.

The Viral-Worthy Sweet Treat You Didn’t Know You Needed

These Butterfinger Peanut Butter Bombs aren’t just good—they’re dangerously good. They’ve got all the makings of a viral hit: nostalgic flavors, no-bake ease, Instagram-worthy looks, and crave-worthy texture. I’ve brought them to game nights, school parties, and BBQs, and there’s never a single one left behind.

So go ahead—whip up a batch, snap a few pics for your socials, and share the sweetness. Just don’t forget to save a few for yourself.

Final Thoughts

Whether you’re a Butterfinger lover, a peanut butter addict, or just need something sweet to brighten your day, these Butterfinger Peanut Butter Bombs are the answer. They’re easy, crowd-pleasing, and totally customizable. Plus, they make amazing holiday gifts (if you don’t eat them all first!).

If you try this recipe, I’d love to hear how it turns out! Tag me on Pinterest or Instagram and let’s spread the love—one sweet bite at a time.