How to Make Bang Bang Chicken
This post may contain affiliate links, which means I might earn a small commission (at no extra cost to you) if you decide to make a purchase through one of these links. I only recommend products I actually use or genuinely believe will bring value. Thanks for the support!
TAP HERE TO GET ACCESS TO YOUR NONSTICK FRY PAN
Crispy, creamy, sweet, and spicy—Bang Bang Chicken is the flavor explosion you didn’t know you needed. Here's the easiest, most authentic way to make this viral restaurant favorite at home!
Crispy, creamy, sweet, and spicy—Bang Bang Chicken is the flavor explosion you didn’t know you needed. Here's the easiest, most authentic way to make this viral restaurant favorite at home!
Why Everyone is Obsessed with Bang Bang Chicken
If you’ve ever tasted Bang Bang Chicken at a restaurant or seen it blow up on TikTok, you already know what the hype is about. The crispy chicken tossed in a creamy, spicy-sweet sauce is addictively good—and now, you can make it in your own kitchen.
Whether you’re cooking for your family, prepping a game-day appetizer, or just looking to satisfy a comfort food craving, this Bang Bang Chicken recipe is the real deal.
This recipe is quick, family-friendly, budget-conscious, and most importantly—finger-lickin’ good.
What Is Bang Bang Chicken, Really?
Bang Bang Chicken is a crispy chicken dish tossed in a creamy, spicy sauce made from mayonnaise, sriracha, and a hint of sweetness. It originated in Asian-American fusion restaurants, like Bonefish Grill, but has since taken on a life of its own online.
It’s not traditionally Chinese, but it pulls inspiration from Sichuan cuisine, where bold flavors like heat, umami, and crunch are central. And yes—the “bang bang” comes from the punch of flavor you get in every single bite!
TAP HERE TO GET ACCESS TO YOUR NONSTICK FRY PAN
Ingredients You’ll Need
This recipe uses easy-to-find ingredients and takes under 30 minutes from start to finish. Here’s what you need:
For the Chicken:
• 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 1 cup buttermilk (for marinating)
• 1 cup cornstarch or all-purpose flour (for coating)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Vegetable oil (for frying)
For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha (adjust to your spice level)
• 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
• 1 teaspoon rice vinegar or lime juice (for a tangy kick)
Step-by-Step: How to Make Bang Bang Chicken at Home
1. Marinate the Chicken
Start by cutting your chicken into 1-inch pieces. Place them in a bowl with the buttermilk, salt, pepper, garlic powder, and onion powder. Let them soak for at least 15 minutes (or overnight in the fridge for extra tenderness).
2. Prepare the Sauce
While the chicken marinates, whisk together the Bang Bang sauce:
In a small bowl, mix mayo, sweet chili sauce, sriracha, and honey. Add vinegar or lime juice for some tang. Taste and adjust the spice or sweetness to your liking. Set aside.
3. Coat the Chicken
Take the marinated chicken and coat each piece in cornstarch or flour. Shake off the excess and lay them out on a tray.
4. Fry Until Crispy
In a deep skillet or pan, heat the oil to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through (about 4–5 minutes per batch). Drain on paper towels.
5. Toss and Serve
Once all the chicken is fried, toss it in the Bang Bang sauce or drizzle the sauce over the top for a crispier finish. Serve immediately!
TAP HERE TO GET ACCESS TO YOUR NONSTICK FRY PAN
Serving Suggestions: How to Enjoy Bang Bang Chicken
• As an appetizer: Serve with toothpicks and extra sauce for dipping.
• On a bed of rice or noodles: Makes for an amazing dinner.
• In lettuce wraps: A low-carb version with a refreshing crunch.
• On sliders or tacos: Perfect for parties or casual dinners.
• With a side of coleslaw or pickled veggies: For a complete meal that balances the richness.
Tips to Make It Healthier
• Air Fryer Option: Skip the deep fry. Use an air fryer at 400°F (200°C) for 12–14 minutes, flipping halfway.
• Greek Yogurt Sauce Base: Substitute part of the mayo with plain Greek yogurt to reduce fat.
• Use chicken breast: For a leaner protein choice.
Why This Bang Bang Chicken Recipe Works
✔️ Simple ingredients
✔️ Crispy outside, juicy inside
✔️ Sauce made in under 2 minutes
✔️ Easily customizable (mild or spicy)
✔️ Tastes like restaurant-quality—but at home
It’s no wonder this recipe goes viral again and again. It checks every box: flavor, ease, and comfort.
Make It Ahead of Time
Want to prep it in advance?
• Marinate the chicken and store it in the fridge for up to 24 hours.
• Make the sauce and keep it chilled in an airtight container.
• Fry the chicken right before serving for that unbeatable crunch.
Final Thoughts: Why You’ll Love Bang Bang Chicken
Bang Bang Chicken isn’t just a dish—it’s a flavor experience. It’s the perfect mix of creamy, spicy, and crunchy, with a sweet undertone that makes it totally addictive.
Whether you’re making this for dinner, parties, or even meal prepping for the week, this recipe brings restaurant-level satisfaction to your own table.
So, get ready to impress your friends, satisfy your cravings, and maybe even go viral when you post that final saucy chicken photo on Pinterest or Instagram
Comments
Post a Comment