How To Make White Chocolate Caramel Pecan Fudge
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Creamy, dreamy, and loaded with buttery pecans—this no-bake fudge is your new go-to indulgence!
Introduction: A Sweet Southern-Inspired Treat You’ll Fall in Love With
If you’re a fan of all things rich, creamy, and nutty, then this White Chocolate Caramel Pecan Fudge is calling your name. It’s not just a dessert—it’s a full-on experience. Imagine the smoothness of white chocolate swirled with gooey caramel and the crunch of toasted pecans in every bite. It’s an easy, no-fuss recipe that anyone can whip up, whether you’re a seasoned baker or a kitchen newbie.
This fudge is perfect for gifting, holidays, or satisfying that late-night sweet tooth. And the best part? You don’t need fancy ingredients or complicated steps. Let’s make something magical!
Why You’ll Love This White Chocolate Caramel Pecan Fudge
• Easy to make – No candy thermometer required!
• No-bake goodness – Just melt, mix, chill, and enjoy.
• Perfect balance – Sweet, creamy, nutty, and just a bit salty.
• Great for holidays – Ideal for Christmas, Thanksgiving, or just because.
• Crowd-pleaser – Everyone asks for the recipe!
Ingredients You’ll Need
Here’s everything you’ll need to make this irresistible fudge:
• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup caramel sauce (plus extra for drizzling)
• 1 1/2 cups toasted pecans, roughly chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of sea salt (optional, for that salty-sweet kick)
Step-By-Step Instructions
Step 1: Prep Your Pan
Line an 8x8 inch baking dish with parchment paper, leaving extra on the sides for easy lifting later.
Step 2: Melt the Base
In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.
Pro Tip: Stir gently and constantly to prevent the chocolate from scorching.
Step 3: Flavor It Up
Remove from heat and stir in vanilla extract and a pinch of sea salt.
Step 4: Add Pecans and Caramel
Fold in the chopped toasted pecans and drizzle in 1/2 cup of caramel sauce. Lightly swirl for a marbled effect—don’t overmix.
Step 5: Pour and Chill
Pour the mixture into the prepared pan. Drizzle with extra caramel and swirl it with a toothpick for a beautiful finish. Refrigerate for at least 3 hours or until firm.
Step 6: Cut and Enjoy!
Once set, lift the fudge out, slice into squares, and indulge!
Tips for Perfect Fudge Every Time
• Use high-quality white chocolate for the creamiest texture.
• Toast your pecans to bring out their nutty flavor.
• Store in an airtight container in the fridge for up to a week—or freeze for longer.
Fun Variations To Try
• Add a pinch of cinnamon for a cozy twist.
• Mix in pretzels for an extra crunch and salt hit.
• Top with flaky sea salt for a gourmet finish.
Serving Ideas and Occasions
• Wrap individual pieces in wax paper for sweet gifts.
• Serve on a dessert board with berries and dark chocolate.
• Pair with coffee or hot cocoa on chilly nights.
Frequently Asked Questions
Can I use dark or milk chocolate instead?
Absolutely! Just adjust the sweetness accordingly.
Is caramel sauce the same as dulce de leche?
They’re similar but not identical. Dulce de leche is thicker and creamier, which also works well!
Can I make this fudge dairy-free?
Yes—use dairy-free white chocolate and condensed coconut milk.
Final Thoughts: A Treat Worth Making Again and Again
This White Chocolate Caramel Pecan Fudge is not just a recipe—it’s a moment. Whether you’re making it for a holiday platter, a cozy night in, or a surprise gift for a friend, this fudge always brings smiles. It’s decadent, delightful, and dangerously easy to love.
Give it a try and don’t forget to pin, share, and save for later!
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