How To Make Strawberry Shortcake Pancake
This post may contain affiliate links, which means I might earn a small commission (at no extra cost to you) if you decide to make a purchase through one of these links. I only recommend products I actually use or genuinely believe will bring value. Thanks for the support!
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Light, fluffy, and bursting with fresh strawberry flavor — these Strawberry Shortcake Pancakes are the breakfast treat you didn’t know you needed!
Why You’ll Love These Strawberry Shortcake Pancakes
Have you ever craved dessert for breakfast? These Strawberry Shortcake Pancakes are exactly that — a perfect marriage between indulgent dessert and morning comfort. Whether you're making a weekend brunch or surprising your family with a sweet start to the day, this recipe is both satisfying and easy to make.
What’s more? They’re stunning on a plate, Instagram-worthy, and taste just like a slice of strawberry shortcake layered in fluffy pancake form. Sounds amazing, right?
Ingredients You’ll Need
Before we dive into the step-by-step instructions, let’s gather everything you’ll need:
For the Pancakes:
• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup whole milk
• 1 egg
• 2 tbsp melted butter (plus more for cooking)
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
For the Whipped Cream:
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
For Topping:
• Fresh sliced strawberries
• Crushed graham crackers or shortbread cookies (optional)
• Maple syrup or strawberry syrup
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Step-By-Step: How To Make Strawberry Shortcake Pancakes
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
2. Combine Wet Ingredients
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well blended.
3. Bring It All Together
Slowly pour the wet mixture into the dry mixture and gently fold until just combined. Do not overmix — a few lumps are okay. Now fold in the chopped strawberries.
4. Cook Your Pancakes
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter. Scoop about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown.
5. Whip the Cream
While pancakes are cooking, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
6. Assemble Your Shortcake Stack
Stack the pancakes high, layering them with whipped cream and strawberries in between. Finish with more whipped cream, a handful of crushed cookies, and a drizzle of syrup.
Tips To Make It Even Better
• Use fresh strawberries when in season for the juiciest, most flavorful results.
• Freeze the bowl and beaters before whipping the cream for better volume.
• For an extra twist, add a splash of strawberry puree into the pancake batter.
TAP HERE TO GET ACCESS TO YOUR DIGITAL AIR FRYER
Relatable Moment: A Weekend Morning Win
Last Saturday, my kids woke up craving something “super special.” I had strawberries that were just beginning to get soft — perfect for a quick batch of Strawberry Shortcake Pancakes. Within 30 minutes, we were all sitting at the table, fluffy pancakes stacked high, whipped cream on our noses, and syrup drizzled just right. The best part? Not a single crumb was left.
You can make mornings like this too — even if you’re not a morning person.
Storage & Reheating
These pancakes are best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days. Reheat in the microwave or on a skillet for a quick treat.
Final Thoughts
Making Strawberry Shortcake Pancakes is not only fun but also a delicious way to bring joy to the table. The blend of sweet, creamy, and fruity elements makes it a meal to remember — and one your family will ask for again and again.
So go ahead, whip up a stack this weekend. You deserve it.
Comments
Post a Comment