How To Make Strawberry Cream Parfaits That Taste Like Summer in Every Bite
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Whip up these refreshing strawberry cream parfaits in minutes! A dreamy, layered dessert that’s perfect for summer, brunches, or quick sweet cravings.
A Dreamy No-Bake Treat: Strawberry Cream Parfaits
Let’s be real—sometimes, all you want is a quick, delicious dessert without turning on the oven. That’s exactly where these strawberry cream parfaits shine. They’re creamy, fruity, and perfectly layered with sweet goodness. Best part? They come together in under 15 minutes.
Whether you're hosting brunch, need a romantic dessert, or just want something light after dinner, this parfait will deliver. And trust me, one spoonful will transport you straight into summer bliss.
Why You’ll Love These Strawberry Cream Parfaits
• No baking required
• Perfect for meal prep or parties
• Customizable with granola, nuts, or chocolate shavings
• Naturally sweet with fresh strawberries
• A total showstopper in a glass!
This recipe is as impressive as it is simple—ideal for both beginners and dessert lovers.
Ingredients You’ll Need
Here’s everything you need to make these layered beauties:
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (or maple syrup for a healthier option)
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt or vanilla yogurt
• 2 cups fresh strawberries, chopped
• 1 tablespoon lemon juice (optional – enhances the strawberry flavor)
• Crushed graham crackers or shortbread cookies (optional)
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• Mint leaves for garnish (optional)
Step-By-Step: How To Make Strawberry Cream Parfaits
1. Whip the Cream
In a cold mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. This gives you that dreamy, cloud-like texture.
2. Prep the Strawberries
In a separate bowl, combine the chopped strawberries with lemon juice. If they’re not super sweet, feel free to add a teaspoon of sugar.
3. Assemble the Layers
Grab your glasses or jars. Start layering:
• A spoonful of whipped cream
• A scoop of Greek yogurt
• A layer of strawberries
• Repeat until the glass is full
Optional: sprinkle crushed graham crackers in between for crunch.
4. Chill and Serve
Refrigerate for 10–15 minutes to let the flavors meld. Garnish with mint leaves or extra strawberries before serving.
Tips To Customize Your Parfaits
• Want a healthier version? Use coconut cream and unsweetened yogurt.
• Add texture: Layer with granola, toasted nuts, or chia seeds.
• Make it indulgent: Swap in chocolate chips, caramel drizzle, or even cheesecake bits.
Parfaits are perfect for customizing. Let your creativity shine!
When to Serve Strawberry Cream Parfaits
This recipe isn’t just for summer. You can enjoy these parfaits:
• At brunch parties
• For a Mother’s Day treat
• As a quick no-fuss dessert
• On Valentine’s Day with chocolate-dipped strawberries
• Even as a light weekday breakfast
Seriously, it’s hard to go wrong here.
How to Store Your Parfaits
If you're prepping ahead, store them covered in the fridge for up to 2 days. Just avoid adding crunchy layers until you're ready to serve to keep the texture fresh.
Final Thoughts: Strawberry Cream Parfaits Are the Dessert Win You Need
Quick, pretty, and bursting with flavor—strawberry cream parfaits are your ticket to easy dessert magic. No baking, no stress, just pure strawberry bliss.
If you try this recipe, don’t forget to snap a photo and tag me! Let’s spread the love one parfait at a time
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