How To Make Strawberry Banana Pudding That Will Steal the Show at Any Gathering
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Is there anything better than a cool, creamy dessert layered with fresh fruit and soft vanilla wafers? Strawberry Banana Pudding isn’t just a dessert—it’s a Southern classic with a fruity twist that’ll have everyone begging for seconds. Whether you’re headed to a family BBQ, potluck, or just need a sweet pick-me-up, this dessert is the answer.
In this post, I’ll walk you through how to make strawberry banana pudding step by step. We’ll talk ingredients, tips for the perfect layers, and how to give it that extra homemade touch. Plus, I’m giving you Pinterest-ready SEO tags and viral recipe magic to help this one stand out online or in your kitchen.
Why You’ll Love This Strawberry Banana Pudding Recipe
• No baking required—super simple and quick!
• Perfect balance of creamy, fruity, and crunchy.
• A crowd-pleaser that looks beautiful in a trifle bowl.
• Customizable: swap flavors, add toppings, or make it sugar-free.
Ingredients You’ll Need
Let’s keep it real and simple. This is what you’ll need to make the ultimate strawberry banana pudding:
• 2-3 ripe bananas, sliced
• 1 cup fresh strawberries, sliced
• 1 (5 oz) box instant vanilla pudding mix
• 2 cups cold milk
• 1 (8 oz) tub whipped topping (like Cool Whip)
• 1 can sweetened condensed milk (14 oz)
• 1 (12 oz) box vanilla wafers (or substitute with graham crackers)
• Optional: fresh mint, extra fruit, or chocolate drizzle for garnish
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Step-by-Step: How To Make Strawberry Banana Pudding
Step 1: Mix the Creamy Filling
In a large bowl, whisk the pudding mix and cold milk for about 2 minutes. Add in the sweetened condensed milk and mix until smooth. Gently fold in the whipped topping until light and fluffy.
Step 2: Prep Your Fruit
Slice your strawberries and bananas. You’ll want them bite-sized but not too thin—this keeps them from turning mushy.
Step 3: Start Layering
In a trifle dish or glass bowl:
• Begin with a layer of vanilla wafers
• Then a layer of banana and strawberry slices
• Followed by a layer of the creamy pudding mixture
Repeat the layers until you run out, finishing with a fluffy layer of pudding on top.
Step 4: Chill & Serve
Cover and refrigerate for at least 4 hours (or overnight if possible). This gives the wafers time to soften into that perfect cake-like texture.
Before serving, garnish with a few extra fruit slices or a mint sprig for that photo-worthy finish!
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Tips for the Best Strawberry Banana Pudding
• Use ripe bananas for sweetness, but not overly soft ones.
• Chill well—the flavor and texture improve with time.
• For an extra twist, add a layer of strawberry jam between the pudding and fruit.
• Make it in mini cups or mason jars for adorable individual servings.
Make It Healthier (Optional Tweaks)
• Use sugar-free pudding and low-fat whipped topping
• Swap vanilla wafers for gluten-free cookies
• Add chia seeds between layers for a healthy crunch
FAQs: Everything You Need To Know
Can I make this dessert ahead of time?
Absolutely! It tastes even better the next day.
Can I use frozen fruit?
Fresh is best for texture, but if using frozen, thaw and drain well before layering.
How long does strawberry banana pudding last?
Keep refrigerated and enjoy within 3 days for best taste and freshness.
Final Thoughts: This Dessert Is Pure Southern Comfort
Strawberry Banana Pudding is one of those nostalgic treats that hits every sweet spot. It’s easy, customizable, and always a hit. Whether you’re impressing guests or just treating yourself, this no-bake dessert will never disappoint.
So grab your mixing bowl, layer it up, and get ready for compliments!
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