How To Make Pink Dragon Fruit Layer Cake

 

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Dreaming of a cake that’s as delicious as it is beautiful? Let’s make it happen! Learn how to make Pink Dragon Fruit Layer Cake — a vibrant, fruity, and show-stopping dessert that’s perfect for any celebration.

Why You'll Love This Pink Dragon Fruit Layer Cake

If you’re tired of the same old vanilla and chocolate cakes, this stunning pink dragon fruit cake is a total game-changer!

The natural sweetness and vivid color of dragon fruit create a cake that's not only gorgeous but also refreshingly light. Plus, it's surprisingly simple to whip up!

Whether you're planning a birthday party, baby shower, or just want to impress your friends on Instagram, this cake will be the centerpiece of the table.

Ingredients You’ll Need

Here’s everything you need to get started:

For the Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar

• 4 large eggs

• 1 cup pureed pink dragon fruit (pitaya)

• ½ cup whole milk

• 1 tsp vanilla extract

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For the Dragon Fruit Frosting:

• 1 cup unsalted butter, softened

• 3 ½ cups powdered sugar

• 3–4 tbsp pink dragon fruit puree

• 1 tsp vanilla extract

• Pinch of salt

Step-By-Step: How To Make Pink Dragon Fruit Layer Cake

1. Prepare Your Pans

First, preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. This helps the cakes release easily and stay beautifully intact.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until light and fluffy. This takes about 3–4 minutes — don’t rush it! The fluffier the mixture, the lighter your cake will be.

4. Add the Eggs and Vanilla

One at a time, add in the eggs, beating well after each addition. Stir in the vanilla extract for that lovely aromatic hint.

5. Incorporate the Dragon Fruit

Now, slowly add the dragon fruit puree. Your batter will instantly turn a dreamy pink!

6. Alternate Dry Ingredients and Milk

With the mixer on low, alternate adding the dry ingredients and milk. Start and end with the flour mixture. Mix just until combined — overmixing can make the cake dense.

7. Bake the Cakes

Divide the batter evenly between the prepared pans. Smooth out the tops and bake for 28–32 minutes or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool completely before frosting.

Making the Frosting

While the cakes cool, it’s time to whip up the dreamy dragon fruit buttercream:

• Beat the butter until creamy.

• Gradually add the powdered sugar, one cup at a time.

• Mix in the dragon fruit puree, vanilla extract, and a pinch of salt.

• Beat until fluffy and spreadable. If needed, add an extra tablespoon of dragon fruit puree for a deeper pink color.

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Assembly Time: Let's Build This Beauty

• Level your cake layers if needed.

• Place the first layer on your serving plate and spread a generous amount of frosting.

• Add the second layer and frost the top and sides.

• For an extra wow factor, garnish with slices of fresh dragon fruit, edible flowers, or sprinkles!

Tips For The Perfect Pink Dragon Fruit Layer Cake

• Use fresh or frozen dragon fruit: Fresh is best, but frozen puree works in a pinch!

• Don't overmix: To keep the cake light and tender.

• Color boost: If your dragon fruit isn't vibrant enough, a tiny drop of natural pink food coloring will make it pop.

• Chill the cake: After frosting, chill the cake for 30 minutes before slicing for clean, sharp cuts.

Why Pink Dragon Fruit Cake Is Worth It

This cake isn’t just a treat for the eyes — it’s packed with subtle tropical flavors that are light, refreshing, and truly unique. It's a healthier dessert choice too, thanks to the antioxidant-rich dragon fruit!

Moreover, it’s the ultimate conversation starter at any gathering. Trust me — everyone will be asking you for the recipe!

Final Thoughts: Make It, Share It, Love It!

Making this Pink Dragon Fruit Layer Cake is easier than it looks, and the result? Absolutely unforgettable. Whether for a special event or just because you love pretty desserts, this cake promises to deliver taste, beauty, and a lot of smiles.

So why not whip one up today? You (and your Instagram feed) will thank you!

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