How to Make Pineapple Orange Swirl Cheesecake

 

This Pineapple Orange Swirl Cheesecake is a tropical dream! Easy, creamy, fruity, and perfect for any occasion. Learn how to make it from scratch!

Taste the Tropics: Pineapple Orange Swirl Cheesecake

Imagine slicing into a silky, luscious cheesecake rippled with sunny swirls of pineapple and orange. Sounds like a summer escape, right? That’s exactly what this Pineapple Orange Swirl Cheesecake brings to your table. It’s vibrant, zesty, creamy—and surprisingly simple to make. Whether you're celebrating a holiday, hosting a brunch, or just craving something different, this dessert will wow everyone.

Why You’ll Love This Cheesecake

• Bursting with tropical flavor from real pineapple and orange

• Creamy and smooth with a light citrus zing

• Visually stunning with beautiful swirl patterns

• Perfect for summer parties, holidays, or potlucks

• Make-ahead friendly so you can chill while it chills

Ingredients You’ll Need
For the crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup sugar

• ½ cup unsalted butter, melted

For the filling:

• 3 (8 oz) packages of cream cheese, softened

• 1 cup sugar

• 1 tsp vanilla extract

• 3 large eggs

• ½ cup sour cream

• ¼ cup heavy cream

For the swirl:

• ⅓ cup crushed pineapple (drained)

• ⅓ cup orange marmalade

• 1 tbsp cornstarch (optional for thickness)

Step-by-Step: How to Make Pineapple Orange Swirl Cheesecake

1. Preheat and Prep

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom in foil (for the water bath later).

2. Make the Crust

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pan and slightly up the sides. Bake for 10 minutes and let it cool while you prepare the filling.

3. Create the Swirl Mix

In a small saucepan, combine crushed pineapple and orange marmalade. Simmer for 5–7 minutes until thickened. Stir in cornstarch if needed. Let it cool slightly.

4. Make the Cheesecake Filling

Beat the cream cheese until smooth. Add sugar and vanilla, mixing well. Beat in eggs one at a time. Then stir in sour cream and heavy cream until fully combined.

5. Swirl It Up

Pour half of the cheesecake filling into the crust. Add spoonfuls of the pineapple-orange mixture on top and swirl gently with a knife. Repeat with the remaining batter and swirl again.

6. Bake Gently

Place the cheesecake pan in a larger roasting pan and fill the outer pan with hot water halfway up the sides. Bake for 55–65 minutes or until the center is just set.

7. Cool and Chill

Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.

Tips for the Perfect Swirl Cheesecake

• Use full-fat cream cheese for best texture.

• Don’t overmix once eggs are added—this prevents cracks.

• Swirl gently—too much swirling muddles the colors.

• Let it chill overnight for perfect slicing and flavor.

Serving Suggestions

• Top with whipped cream and extra pineapple-orange sauce

• Garnish with thin orange slices or candied zest

• Pair with a glass of chilled sparkling wine or pineapple mocktail

Make It Your Own

Feeling creative? Try these variations:

• Swap marmalade with mango or passionfruit jam

• Add coconut flakes to the crust for a tropical twist

• Make mini cheesecakes in a muffin tin for parties

Final Thoughts: Sunshine in Every Slice

This Pineapple Orange Swirl Cheesecake is pure joy baked into a dessert. It’s cheerful, elegant, and perfect for any occasion when you want something both familiar and fun. So go ahead—brighten someone’s day with a slice of this sunshine