How To Make Key Lime Pie Mini Desserts

 

If you're a fan of key lime pie but want a fun, bite-sized twist, these Key Lime Pie Mini Desserts are just what you need! They're creamy, tangy, and irresistibly delicious—perfect for parties, family gatherings, or when you want a personal-sized treat. Plus, they’re easy to make with just a few ingredients! Let’s dive into this delightful recipe.

Why You’ll Love These Mini Key Lime Pies

• Perfectly portioned – No slicing or serving required!

• Quick and easy – Minimal ingredients and simple steps.

• Make-ahead friendly – Great for meal prepping desserts.

• Refreshing and tangy – A balance of sweetness and citrusy zing.

Ingredients You’ll Need

For the crust:

• 1 cup graham cracker crumbs

• 2 tbsp melted butter

• 1 tbsp sugar

For the filling:

• 4 oz cream cheese, softened

• 1/2 cup sweetened condensed milk

• 1/4 cup fresh key lime juice

• 1 tsp lime zest

• 1/2 tsp vanilla extract

For topping:

• Whipped cream

• Extra lime zest for garnish

Step-by-Step Instructions

1. Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Divide the mixture evenly into mini cupcake liners or a mini muffin pan, pressing firmly to form the crust. Chill in the fridge for 10 minutes.

2. Make the Key Lime Filling

In a medium bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix well until creamy and lump-free.

3. Assemble the Mini Pies

Spoon the key lime filling onto the prepared crusts, smoothing the tops with a spatula. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.

4. Add Toppings and Serve

Before serving, top each mini pie with a dollop of whipped cream and a sprinkle of lime zest. Enjoy chilled!

Pro Tips for the Best Key Lime Mini Desserts

• Use fresh key lime juice – It makes a big difference in flavor!

• Chill long enough – Let them set for at least 2 hours for the best texture.

• Make them gluten-free – Use gluten-free graham crackers for the crust.

• Want a no-bake option? – Skip the butter and use crushed graham crackers directly in the cups.

How To Store Your Mini Key Lime Pies
These mini desserts can be stored in the fridge for up to 3 days in an airtight container. For longer storage, freeze them for up to a month and thaw before serving.

Final Thoughts

Key Lime Pie Mini Desserts are a must-try for any dessert lover! They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you're hosting a summer gathering or just craving something sweet, these mini treats will be a hit. Give them a try, and let us know how they turn out!