How To Make English Muffin Breakfast Pizza
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The easiest, tastiest way to start your morning—loaded with flavor, ready in minutes, and perfect for the whole family.
Why You'll Love This English Muffin Breakfast Pizza Recipe
If you're anything like me, weekday mornings are chaotic. Between getting everyone ready, feeding the kids, and rushing out the door, breakfast usually becomes an afterthought. That’s where this genius idea comes in—English Muffin Breakfast Pizzas. They’re fast, customizable, and delicious.
These little breakfast pizzas give you all the satisfaction of a hearty morning meal without the hassle. Best of all? They use simple pantry ingredients and take less than 20 minutes from start to finish.
Ingredients You'll Need
To whip up this morning magic, you’ll only need:
• 4 English muffins, split
• 4 eggs (scrambled or fried)
• ½ cup shredded cheddar cheese
• ¼ cup crumbled cooked bacon or sausage
• 2 tablespoons pizza sauce or ketchup (optional)
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)
Optional Add-ins: diced tomatoes, sautéed spinach, bell peppers, avocado slices, hot sauce
Step-By-Step: How To Make English Muffin Breakfast Pizza
1. Preheat and Prep
Start by preheating your oven or toaster oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Toast the Muffins
Lightly toast your English muffins first. This keeps them from getting soggy when you add toppings.
3. Add the Sauce
Spread a small amount of pizza sauce or ketchup on each muffin half. This step is optional but adds a nice flavor punch.
4. Add Eggs and Protein
Layer on your scrambled or fried eggs, then add your choice of bacon, sausage, or even veggie crumbles for a vegetarian option.
5. Top with Cheese
Sprinkle with shredded cheddar (or mozzarella, pepper jack—whatever you like). Don’t be shy. Melty cheese is a must!
6. Bake to Perfection
Pop the muffin halves in the oven for about 7–10 minutes or until the cheese is bubbly and golden.
7. Garnish and Serve
Top with fresh herbs or a dash of hot sauce, then serve immediately. That’s it—your quick, hearty breakfast is ready!
Why This Recipe Works
Quick: Less than 20 minutes start to finish.
Customizable: Swap toppings, add veggies, go meatless—it’s up to you.
Kid-Friendly: Let your kids make their own. Everyone gets what they want!
Freezer-Friendly: Make a batch, freeze, and reheat on busy mornings.
Easy Variations to Try
• Veggie Lover’s Pizza: Add mushrooms, spinach, and peppers
• Tex-Mex Style: Use salsa instead of pizza sauce and add pepper jack cheese
• Sweet & Savory: Add a touch of maple syrup to sausage for that classic breakfast combo
Pro Tips for the Best English Muffin Breakfast Pizza
• Always toast the muffins first to avoid sogginess
• Use pre-cooked meats to save time
• Scrambled eggs work best for little hands or meal prepping
• Add a fried egg on top for a fancy touch!
Serve It With...
• Fresh fruit or smoothies for a balanced breakfast
• Yogurt parfaits for brunch gatherings
• Iced coffee or chai latte on the go
Final Thoughts: A Breakfast Game-Changer
So there you have it! English Muffin Breakfast Pizza is the ultimate quick-fix breakfast you didn’t know you needed. It's simple, versatile, and perfect for mornings when you want something satisfying but stress-free.
Whether you're a busy parent, a college student, or someone just craving a new morning go-to, this recipe is about to become a favorite. Try it once—you’ll be hooked
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