How to Make Easter Egg Oreo Balls (No-Bake Treats Kids Love)

 

Learn how to make adorable Easter Egg Oreo Balls that are no-bake, fun, and perfect for spring celebrations. A family-friendly recipe kids and adults love!

Why You’ll Love These Easter Egg Oreo Balls

If you're looking for a no-fuss, no-bake Easter treat that’ll impress guests, thrill kids, and bring smiles to your spring table—Easter Egg Oreo Balls are the way to go. They’re bite-sized, chocolate-coated, pastel-perfect, and made with just a few ingredients you likely already have at home.
Not only do they look absolutely adorable shaped like little eggs, but they're also rich, creamy, and melt-in-your-mouth good. Trust me—these will disappear faster than the jelly beans.

Ingredients You’ll Need

You only need 5 simple ingredients to make these irresistible Oreo truffles:

• 1 package (36 cookies) of Oreos – classic or golden

• 8 oz cream cheese – softened

• 12 oz candy melts – pastel colors for Easter vibes

• Sprinkles or decorating sugar – optional but fun!

• Coconut oil or shortening – to thin the candy coating (optional)

Tip: Golden Oreos work great if you want a lighter filling. Classic gives that deep chocolatey contrast.

Step-by-Step Instructions

1. Crush the Oreos

In a food processor, crush the Oreos until they’re fine crumbs. If you don’t have a food processor, place the cookies in a zip bag and crush with a rolling pin.

2. Mix with Cream Cheese

Add the softened cream cheese to the crushed Oreos and blend until completely combined. The mixture should be thick and moldable.

3. Shape into Eggs

Scoop out small portions and roll them into egg shapes. Place them on a parchment-lined baking tray. Pop them into the freezer for 15–20 minutes to firm up.

Pro tip: Chill time makes dipping WAY easier.

4. Dip and Decorate

Melt your pastel candy melts according to the package directions. If it’s too thick, add a little coconut oil to smooth it out. Dip each Oreo “egg” into the melted coating using a fork or skewer, then place back on the tray. While wet, add sprinkles or drizzle with another color.

5. Chill Again & Serve

Let the coated Oreo balls set in the fridge for 15–30 minutes. Then serve, package for gifts, or store in an airtight container in the fridge.

Fun Variations to Try

• Add extracts: Peppermint, almond, or lemon zest for spring flair

• Use golden Oreos: For a lighter vanilla twist

• Add food coloring: Tint the filling for a surprise inside

• Use edible glitter: For magical sparkle that kids will love

Perfect for Gifting, Parties, or Snack Time

These Easter Egg Oreo Balls make such thoughtful DIY gifts. Wrap them up in pastel paper or mini egg cartons and watch your friends swoon. They’re also perfect for school events, Easter baskets, brunch tables, or anytime you want a quick dessert that looks like it took hours (but really didn’t!).

Final Thoughts

Making Easter Egg Oreo Balls is more than just a recipe—it’s a sweet way to make memories with your kids or loved ones. They’re easy, adorable, and guaranteed to put smiles on everyone’s faces. Whether you're prepping for an Easter party or just want a fun kitchen activity with the family, this is a must-try springtime treat.

Pin it for Later!

Don’t forget to save this recipe to your Easter Treats or Spring Desserts board on Pinterest. Trust us—you’ll want to make these every year!