How To Make Classic Eggs Benedict Recipe
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Delicious, simple, and elegant — this Classic Eggs Benedict Recipe will elevate your breakfast or brunch game with poached eggs, toasted English muffins, smoky Canadian bacon, and creamy hollandaise sauce. Learn how to master this timeless favorite easily at home!
Why You'll Love This Classic Eggs Benedict Recipe
When it comes to brunch favorites, few dishes feel as special — yet surprisingly doable — as a Classic Eggs Benedict.
Whether you're planning a cozy weekend treat or impressing guests, this recipe feels both indulgent and homemade. Even better? You probably already have most of the ingredients in your kitchen!
With a little practice and the right techniques, you'll be whipping up restaurant-quality Eggs Benedict in no time.
Ingredients You'll Need
Before we dive in, let's gather everything:
• 4 large eggs
• 2 English muffins, split and toasted
• 4 slices of Canadian bacon (or ham)
• Fresh chopped chives (optional, for garnish)
For the Hollandaise Sauce:
• 3 egg yolks
• 1 tablespoon lemon juice
• ½ cup unsalted butter (melted)
• Pinch of cayenne pepper
• Salt, to taste
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Delicious, simple, and elegant — this Classic Eggs Benedict Recipe will elevate your breakfast or brunch game with poached eggs, toasted English muffins, smoky Canadian bacon, and creamy hollandaise sauce. Learn how to master this timeless favorite easily at home!
Why You'll Love This Classic Eggs Benedict Recipe
When it comes to brunch favorites, few dishes feel as special — yet surprisingly doable — as a Classic Eggs Benedict.
Whether you're planning a cozy weekend treat or impressing guests, this recipe feels both indulgent and homemade. Even better? You probably already have most of the ingredients in your kitchen!
With a little practice and the right techniques, you'll be whipping up restaurant-quality Eggs Benedict in no time.
Ingredients You'll Need
Before we dive in, let's gather everything:
• 4 large eggs
• 2 English muffins, split and toasted
• 4 slices of Canadian bacon (or ham)
• Fresh chopped chives (optional, for garnish)
For the Hollandaise Sauce:
• 3 egg yolks
• 1 tablespoon lemon juice
• ½ cup unsalted butter (melted)
• Pinch of cayenne pepper
• Salt, to taste
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How To Make Classic Eggs Benedict: Step-by-Step
1. Toast the English Muffins
Start by toasting your English muffins until they are golden and crisp. A warm, crunchy base makes all the difference!
Tip: If you have time, butter the muffins lightly before toasting for extra flavor.
2. Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon slices for about 2 minutes per side, until slightly browned and heated through. Set them aside but keep them warm.
3. Poach the Eggs Perfectly
Poaching eggs might seem intimidating, but it's easier than you think!
• Fill a saucepan with about 3 inches of water. Bring it to a gentle simmer, not a rolling boil.
• Add a splash of vinegar (this helps the egg whites stay together).
• Crack each egg into a small bowl first, then gently slip it into the water.
• Poach for 3–4 minutes until the whites are set but the yolks are still soft.
• Carefully remove with a slotted spoon and place on a paper towel.
4. Make the Hollandaise Sauce
The velvety hollandaise sauce ties everything together!
• In a heatproof bowl, whisk egg yolks and lemon juice until thickened.
• Place the bowl over a pot of barely simmering water (double boiler method).
• Slowly drizzle in the melted butter while whisking constantly.
• Keep whisking until the sauce thickens.
• Season with a pinch of cayenne and salt.
Tip: Don't walk away from the sauce — constant whisking is the key to avoid curdling!
5. Assemble Your Classic Eggs Benedict
Now the fun part:
• Place two toasted muffin halves on a plate.
• Top each with a slice of Canadian bacon
• Gently place a poached egg on each.
• Spoon generous hollandaise sauce over the eggs.
• Sprinkle with fresh chives if you like!
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Helpful Tips For The Best Eggs Benedict
• Use fresh eggs: Fresher eggs poach better and hold their shape.
• Keep everything warm: You can keep your muffins and bacon warm in a low oven (about 200°F) while you poach the eggs.
• Short on time? Use a blender to make a quick hollandaise sauce!
Fun Variations You Should Try
If you’re feeling adventurous, try switching it up:
• Smoked Salmon Benedict: Replace Canadian bacon with smoked salmon.
• Avocado Benedict: Add sliced avocado for a healthy twist.
• Southern Benedict: Swap muffins for biscuits and bacon for fried green tomatoes!
Final Thoughts
Learning how to make a Classic Eggs Benedict Recipe is a wonderful kitchen skill that feels like pure magic.
It’s simple once you master a few basics — and the end result is always so rewarding.
Next time you’re craving something a little special, give this a try.
Trust me, your taste buds will thank you!
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