How To Make Cheesy Burrata Crostini With Prosciutto And Peaches
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Discover how to make the ultimate cheesy burrata crostini with prosciutto and peaches—perfect for parties, date nights, or summer bites! Sweet, salty, and oh-so-creamy!
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The Perfect Bite: Sweet, Salty, Creamy & Crunchy
Let’s talk about the kind of appetizer that stops conversations mid-sentence. Imagine this: crisp golden crostini, creamy dreamy burrata cheese, salty ribbons of prosciutto, and the juicy sweetness of fresh summer peaches. It’s not just a bite—it’s an experience.
This cheesy burrata crostini with prosciutto and peaches is the kind of dish that impresses without stress. It's fast, it's fresh, and it looks way fancier than it actually is.
Why You’ll Love This Burrata Crostini Recipe
• Quick & Easy – Ready in under 20 minutes.
• Elegant Yet Effortless – Perfect for entertaining or a cozy night in.
• Flavor Explosion – Sweet peaches, creamy burrata, salty prosciutto... yes, please!
• Perfect for Summer – Take advantage of peach season while you can!
Ingredients You’ll Need
To make this crowd-pleasing crostini, you’ll need just a few simple ingredients:
• 1 French baguette, sliced
• Olive oil (for brushing)
• 1 ball of fresh burrata cheese
• 3–4 slices of prosciutto
• 2–3 ripe peaches, thinly sliced
• Fresh basil leaves
• Optional: Balsamic glaze or honey drizzle
• Sea salt & freshly ground black pepper
Step-by-Step Instructions
1. Toast the Crostini
Preheat your oven to 375°F (190°C).
Place baguette slices on a baking sheet and brush with olive oil.
Bake for 8–10 minutes or until golden and crispy. Let cool slightly.
2. Add the Burrata
Tear the burrata into small pieces and gently spread over the crostini.
Don’t be shy—it’s the star of the show!
3. Layer the Prosciutto and Peaches
Fold thin ribbons of prosciutto and tuck in a few slices of juicy peaches over each crostini.
4. Garnish Like a Pro
Add torn basil leaves, a touch of sea salt, and a crack of pepper.
Finish with a drizzle of balsamic glaze or honey for that wow factor.
Tips For The Best Burrata Crostini
• Use ripe but firm peaches for the best texture and sweetness.
• Don’t overload the crostini. You want every bite to be balanced.
• Serve immediately for the best contrast of textures—crispy, creamy, and juicy!
Delicious Variations to Try
• Swap peaches for figs or nectarines depending on the season.
• Add a touch of heat with chili flakes or hot honey drizzle.
• Use grilled peaches for a smoky-sweet flavor twist.
Make It A Moment, Not Just A Meal
This burrata crostini isn’t just food—it’s a vibe. Whether you’re hosting friends, making a quick romantic snack, or just treating yourself (because you deserve it!), this dish delivers that "Pinterest-worthy" plate with minimal effort.
It’s also totally Instagram and Pinterest ready—hello, golden crusts and peachy perfection!
Final Thoughts
If you're looking for a summer appetizer that looks gourmet but is secretly super easy, this cheesy burrata crostini with prosciutto and peaches is your golden ticket.
Save this recipe for your next brunch board, wine night, or warm-weather gathering. Trust us—your guests will be asking for the recipe.
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