Salted Egg Yolk Chicken Wings: The Ultimate Crispy, Flavor-Packed Delight

 

Craving a crispy, savory snack? Learn how to make irresistible Salted Egg Yolk Chicken Wings with our easy, step-by-step recipe. Perfect for parties or indulgent meals!


Why Salted Egg Yolk Chicken Wings Are Irresistible

If you’ve never tried Salted Egg Yolk Chicken Wings, you’re in for a treat! These wings are crispy, savory, and bursting with rich, creamy salted egg flavor. They’ve taken Asian cuisine by storm, and it’s no surprise why. The crunchy texture combined with the buttery, slightly salty coating makes every bite unforgettable.
Whether you're hosting a game night, planning a weekend dinner, or simply craving something indulgent, this recipe is a must-try. And the best part? You can easily make it at home!

The Magic of Salted Egg Yolks

Salted egg yolks are a staple in many Asian dishes. Made from duck eggs preserved in brine, they develop a deep, umami-rich taste. When mashed and combined with butter and spices, they create a luscious, golden sauce that clings perfectly to crispy chicken wings.
Let’s dive into the recipe so you can experience this mouthwatering dish yourself!

Salted Egg Yolk Chicken Wings Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Serves: 4

Ingredients

For the Chicken Wings:

• 12 chicken wings

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp soy sauce

• 2 tbsp rice flour (or all-purpose flour)

• 2 tbsp cornstarch

• Oil for frying

For the Salted Egg Yolk Sauce:

• 4 salted egg yolks (steamed and mashed)

• 3 tbsp unsalted butter

• 2 garlic cloves (minced)

• 2 red chilies (optional, for spice)

• 10 curry leaves (optional, for aroma)

• 1 tsp sugar

• Salt to taste

Step-by-Step Instructions

1. Prepare the Chicken Wings

• Rinse and pat dry the chicken wings.

• Marinate with salt, pepper, and soy sauce. Let them sit for at least 15 minutes to absorb the flavors.

2. Fry the Chicken

• Heat oil in a deep pan or fryer over medium-high heat.

• Coat the marinated wings in a mix of rice flour and cornstarch for extra crispiness.

• Fry until golden brown and crispy (about 8–10 minutes). Drain on paper towels to remove excess oil.

3. Make the Salted Egg Yolk Sauce

• In a pan, melt the butter over low heat.

• Add minced garlic, chilies, and curry leaves. Sauté until fragrant.

• Stir in the mashed salted egg yolks and sugar. Cook until the mixture bubbles and turns creamy.

• Taste and adjust salt if needed.

4. Coat the Chicken Wings

• Toss the fried wings into the sauce while it's still hot.

• Mix well until every wing is coated in the rich, golden sauce.

Serving Suggestions

Serve your Salted Egg Yolk Chicken Wings hot and crispy, garnished with fresh cilantro or extra curry leaves. Pair them with jasmine rice, or enjoy them as a standalone snack with a cold drink.
For a healthier twist, try air-frying the wings instead of deep-frying — you’ll still get that addictive crunch!

Why You’ll Love This Recipe

These wings hit all the right notes: crunchy, creamy, savory, and just a little bit indulgent. They’re perfect for sharing (though you might not want to), and they add a gourmet touch to any meal.
Plus, making them at home means you can control the ingredients, spice level, and portion size — a win for health-conscious foodies!

Final Thoughts

If you’re looking for a unique, crowd-pleasing dish, these Salted Egg Yolk Chicken Wings are the answer. They’re easy to make, packed with flavor, and guaranteed to leave everyone wanting more.

Give this recipe a try, and let me know how it turns out! And if you’re craving more healthy and delicious recipes, don’t forget to check out the other posts on Healthy Lifestyle Beyond.