How to Make Pineapple Coconut Cake – A Tropical Delight

 

If you’re craving a moist, flavorful, and tropical-inspired dessert, this Pineapple Coconut Cake is the perfect treat! This cake is incredibly soft, bursting with sweet pineapple and rich coconut flavors, and topped with a luscious frosting that will make every bite irresistible. Whether you're baking for a special occasion or just indulging your sweet tooth, this easy-to-follow recipe will bring tropical sunshine to your kitchen.

Why You’ll Love This Pineapple Coconut Cake

✔️ Moist and Flavorful – The combination of pineapple and coconut creates a rich, tropical taste.

✔️ Easy to Make – Simple ingredients and step-by-step instructions make it beginner-friendly.

✔️ Perfect for Any Occasion – Great for birthdays, holidays, or just because!
Let’s dive into how to make this heavenly homemade Pineapple Coconut Cake from scratch.

Ingredients You’ll Need
For the Cake:

• 2 ½ cups all-purpose flour

• 1 ½ cups granulated sugar

• 1 cup unsweetened shredded coconut

• 1 cup crushed pineapple (with juice)

• 1 cup unsalted butter (softened)

• 4 large eggs

• 1 cup coconut milk

• 1 ½ tsp baking powder

• ½ tsp baking soda

• 1 tsp vanilla extract

• ½ tsp salt

For the Coconut Pineapple Frosting:

• 8 oz cream cheese (softened)

• ½ cup unsalted butter (softened)

• 3 cups powdered sugar

• ½ cup crushed pineapple (drained)

• ½ cup sweetened shredded coconut

• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, and shredded coconut. This ensures even distribution of the ingredients.

Step 3: Cream the Butter and Sugar

In another bowl, beat butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Step 4: Add Wet Ingredients

Stir in the vanilla extract, crushed pineapple with juice, and coconut milk. Gradually fold in the dry ingredients until fully combined.

Step 5: Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting.

Step 6: Make the Frosting

Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, then mix in vanilla, drained pineapple, and shredded coconut.

Step 7: Assemble and Decorate

Place one cake layer on a plate and spread frosting on top. Add the second layer and cover the entire cake with frosting. Sprinkle extra shredded coconut for a decorative touch.

Tips for the Best Pineapple Coconut Cake

✔️ Use Fresh Pineapple – If possible, use fresh pineapple instead of canned for a more natural flavor.

✔️ Toast the Coconut – Toasting the shredded coconut enhances its nutty flavor and adds a crunchy texture.

✔️ Refrigerate for Firmness – Let the cake chill for 30 minutes before serving for cleaner slices.

How to Store Pineapple Coconut Cake

• Refrigerate: Store the cake in an airtight container in the fridge for up to 5 days.

• Freeze: Wrap slices tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Final Thoughts

This homemade Pineapple Coconut Cake is a tropical dream come true! Its soft texture, rich flavor, and creamy frosting make it an irresistible dessert. Whether you're sharing it with friends or enjoying a slice with your coffee, this cake will transport you straight to paradise.

Are you excited to try this recipe? Let me know in the comments how it turned out!