How to Make Lemon Raspberry Swirl Cheesecake (Easy & Delicious Recipe)

Craving a creamy, tangy, and slightly sweet dessert? This Lemon Raspberry Swirl Cheesecake is the perfect treat! The refreshing citrusy notes of lemon blend beautifully with the sweet-tart raspberry swirls, creating an irresistible flavor combination. Plus, it’s easier to make than you might think!

Whether you're a cheesecake pro or a beginner, this step-by-step recipe will guide you through the process, ensuring a smooth, creamy texture with a vibrant raspberry swirl.

Let’s dive into this delightful dessert that’s perfect for any occasion!

Why You’ll Love This Recipe

✅ Refreshing & Light – The zesty lemon flavor cuts through the richness, making it lighter than traditional cheesecake.

✅ Beautiful Presentation – The swirled raspberry design makes this cheesecake look stunning without extra effort.

✅ Make-Ahead Friendly – Cheesecake tastes even better the next day, making it great for events.

✅ No-Water Bath Needed – A simple baking technique prevents cracks without the hassle of a water bath.

Ingredients You’ll Need
For the Crust:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tbsp melted unsalted butter

For the Cheesecake Filling:

• 2 (8 oz) blocks of cream cheese, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ¼ cup sour cream

• Zest of 1 lemon

• 2 tbsp lemon juice

For the Raspberry Swirl:

• ½ cup fresh raspberries

• 2 tbsp sugar

• 1 tsp lemon juice

Step-by-Step Instructions

Step 1: Prepare the Crust

• Preheat your oven to 325°F (163°C).

• In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.

• Press the mixture firmly into the bottom of a 9-inch springform pan lined with parchment paper.

• Bake for 8 minutes, then let it cool while preparing the filling.

Step 2: Make the Raspberry Swirl

• In a small saucepan over medium heat, combine raspberries, sugar, and lemon juice.

• Cook for about 5 minutes, mashing the raspberries until the mixture thickens slightly.

• Strain through a fine mesh sieve to remove seeds and set aside.

Step 3: Prepare the Cheesecake Filling

• In a large mixing bowl, beat cream cheese and sugar until smooth.

• Add eggs, one at a time, mixing well after each addition.

• Stir in vanilla, sour cream, lemon zest, and lemon juice until just combined.

Step 4: Assemble the Cheesecake

• Pour the cheesecake batter over the crust, smoothing the top.

• Spoon small dollops of the raspberry sauce over the batter.

• Use a toothpick or knife to gently swirl the raspberry sauce into the batter.

Step 5: Bake the Cheesecake

• Bake at 325°F (163°C) for 45–50 minutes or until the edges are set but the center is slightly jiggly.

• Turn off the oven and crack the door open, allowing the cheesecake to cool slowly for 1 hour.

• Refrigerate for at least 4 hours (or overnight) before serving.

Tips for a Perfect Cheesecake

✔ Use room-temperature ingredients for a smooth, lump-free batter.

✔ Don’t overmix the batter—this prevents cracks.

✔ Chill overnight for the best texture and flavor.

✔ Run a knife around the edges before releasing from the springform pan to prevent sticking.

Serving & Storage

• Serve chilled with whipped cream or extra fresh raspberries on top.

• Store leftovers in the fridge for up to 5 days in an airtight container.

• Freeze for up to 3 months (wrap slices in plastic wrap + aluminum foil).

Final Thoughts

This Lemon Raspberry Swirl Cheesecake is a must-try for anyone who loves fruity desserts with a creamy texture. It’s elegant, refreshing, and surprisingly easy to make at home.

Make it for birthdays, holidays, or just as a special treat. Trust me—you won’t be able to stop at just one slice!

Have you tried this cheesecake? Let me know in the comments!