How to Make Lemon & Honey Butter Cake: A Deliciously Moist & Healthy Treat

Craving a cake that’s both delicious and healthy? This Lemon & Honey Butter Cake is the perfect balance of sweetness and tanginess, using natural honey instead of refined sugar. The buttery texture, combined with zesty lemon, creates a treat that’s not only indulgent but also packed with wholesome ingredients.

In this post, we’ll walk you through the step-by-step process of making this moist, fluffy, and flavorful cake. Plus, we’ll share some pro tips on achieving the perfect texture and taste. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this cake will surely become a favorite!

Why You’ll Love This Lemon & Honey Butter Cake

• Naturally Sweetened – Uses honey instead of refined sugar for a healthier option.

• Moist & Buttery – A soft, rich texture that melts in your mouth.

• Citrusy & Refreshing – Lemon zest and juice add a fresh, tangy twist.

• Simple & Easy to Make – Perfect for beginners and experienced bakers alike.

Ingredients You’ll Need

Here’s what you’ll need to make this delightful cake:

For the Cake:

✔️ 2 cups all-purpose flour (or whole wheat for a healthier version)

✔️ 1 teaspoon baking powder

✔️ ½ teaspoon baking soda

✔️ ¼ teaspoon salt

✔️ ½ cup unsalted butter, softened

✔️ ¾ cup raw honey

✔️ 2 large eggs

✔️ 1 teaspoon vanilla extract

✔️ ⅓ cup fresh lemon juice

✔️ Zest of 1 lemon

✔️ ½ cup Greek yogurt (or sour cream)

✔️ ¼ cup milk (any type)

For the Honey Lemon Glaze:

✔️ ¼ cup honey

✔️ 2 tablespoons fresh lemon juice

✔️ ½ teaspoon lemon zest

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter & Honey

In a large mixing bowl, beat the softened butter and honey until light and fluffy. This step ensures a smooth, creamy texture in your cake.

Step 4: Add Eggs & Flavoring

Add the eggs one at a time, beating well after each addition. Stir in vanilla extract, lemon juice, and lemon zest.

Step 5: Combine Wet & Dry Ingredients

Alternate adding the dry ingredients and Greek yogurt to the butter mixture, starting and ending with the flour mixture. Mix gently until combined. Pour in the milk and fold everything together. Avoid overmixing to keep the cake light and airy.

Step 6: Bake to Perfection

Pour the batter into the prepared cake pan. Smooth the top and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare the Honey Lemon Glaze

While the cake cools, whisk together honey, lemon juice, and lemon zest in a small bowl.

Step 8: Glaze & Serve

Once the cake has cooled slightly, drizzle the glaze over the top. Let it soak in for a few minutes before slicing.

Pro Tips for the Best Lemon & Honey Butter Cake

✔️ Use Fresh Lemons – Fresh lemon juice and zest add the best flavor. Avoid bottled juice for the most vibrant taste.

✔️ Room Temperature Ingredients – Helps everything blend smoothly for a better cake texture.

✔️ Don’t Overmix – Overmixing can make the cake dense instead of fluffy. Stir until just combined.

✔️ Let It Cool – Allow the cake to cool before glazing to prevent it from becoming too soggy.

FAQs

Can I Use a Different Sweetener?

Yes! You can substitute maple syrup, coconut sugar, or monk fruit sweetener, but honey gives the best texture and flavor.

Can I Make This Cake Dairy-Free?

Absolutely! Swap butter for coconut oil, Greek yogurt for dairy-free yogurt, and milk for almond or oat milk.

How Do I Store the Cake?

Store at room temperature for up to 2 days in an airtight container or refrigerate for up to 5 days. You can also freeze slices for up to 3 months.

Final Thoughts

This Lemon & Honey Butter Cake is the perfect blend of sweet, tangy, and buttery goodness. It’s easy to make, naturally sweetened, and perfect for any occasion. Whether you’re serving it with tea, as a dessert, or just indulging in a sweet treat, this cake will impress!

Try this recipe and let us know how it turns out in the comments below. Don’t forget to share and pin this recipe for later!