How To Make Fried Eggs Quesadilla: A Quick & Tasty Breakfast Recipe




Looking for a quick, delicious, and protein-packed breakfast? A Fried Eggs Quesadilla is the perfect way to start your day! This crispy, cheesy, and flavorful dish is incredibly easy to make and can be customized with your favorite ingredients. Whether you're in a rush or want to enjoy a comforting morning meal, this recipe will not disappoint.

Why You'll Love This Recipe

• Quick & Easy – Ready in under 15 minutes.

• Protein-Packed – Eggs and cheese make it a nutritious meal.

• Versatile – Add your favorite toppings and fillings.

• Crispy & Cheesy – A satisfying texture with every bite.

Ingredients

To make the perfect Fried Eggs Quesadilla, you'll need:

• 2 large eggs

• 1 large tortilla (flour or whole wheat)

• ½ cup shredded cheese (cheddar, mozzarella, or a mix)

• 1 tbsp butter or oil

• 1 tbsp chopped cilantro (optional)

• ½ avocado, sliced (optional)

• 2 tbsp salsa or hot sauce (optional)

• Salt and pepper to taste

Step-By-Step Instructions

1. Heat the Pan

Start by heating a non-stick skillet over medium heat. Add butter or oil and let it melt.

2. Fry the Eggs

Crack the eggs directly into the pan and season with salt and pepper. Cook until the whites are set but the yolks are still slightly runny (or fully cooked, depending on preference). Remove from the pan and set aside.

3. Assemble the Quesadilla

Place the tortilla in the same skillet over low-medium heat. Sprinkle half of the cheese on one side of the tortilla.

4. Add the Eggs & Toppings

Place the fried eggs on top of the cheese. Add avocado slices, chopped cilantro, and a drizzle of salsa if using. Sprinkle the remaining cheese over the eggs.

5. Fold and Cook

Fold the tortilla over the filling to create a half-moon shape. Press gently with a spatula and cook for 2-3 minutes on each side until golden brown and crispy.

6. Serve & Enjoy

Remove from the skillet, cut into triangles, and serve warm with extra salsa or a side of sour cream.

Tips for the Best Fried Eggs Quesadilla

• Use a Non-Stick Pan: Prevents sticking and ensures easy flipping.

• Control the Heat: Medium heat works best to cook the eggs evenly.

• Experiment with Fillings: Try adding cooked bacon, sautéed mushrooms, or spinach.

• Serve Immediately: Best enjoyed hot and fresh for maximum crispiness.

Frequently Asked Questions (FAQs)

Can I make this quesadilla ahead of time? It's best served fresh, but you can prep the ingredients in advance for quicker assembly.

What cheese works best for a quesadilla? Cheddar, mozzarella, or Monterey Jack melt well and give a great taste.
Can I make this recipe gluten-free? Yes! Simply use a gluten-free tortilla.

Final Thoughts

A Fried Eggs Quesadilla is the ultimate breakfast recipe for busy mornings or lazy weekends. It’s simple, satisfying, and endlessly customizable. Give it a try and let us know how you liked it!

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